Pastes


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  • Classic Pastes
  • Hazelnut Pastes
  • Pistachio Pastes
  • Fruit Pastes
  • Pastes for Ripples

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CLASSIC PASTES
           
Product name
Product description Process Dosage Pails/cans (kg) Cartons (kg)
    hot/cold g/litre    
           
Amaretto  paste with the typical taste of amaretto

caldo/freddo

100 3 6
           
Beso's con nocciole
Bacio (chocolate+hazelnut)
this paste offers a tasty, creamy bacio flavour with pieces of hazelnut

caldo/freddo

80-100 3 6
           
Biancoamore
Bacio bianco (white chocolate+hazelnut)
this paste offers a tasty, creamy bacio bianco flavour with pieces of hazelnut

caldo/freddo

100 3 6
           
Biscot biscuit-flavoured paste (with an intense colour)

caldo/freddo

50 3 6
           
Cacao fondente cocoa-flavoured paste for dark chocolate gelato

caldo/freddo

120 3 6
           
Capriccio azzurro mixed flavours for blue Smurf gelato

caldo/freddo

60 3 6
           
Caramello paste carrying a sweet caramel taste 

caldo/freddo

50 3 6
           
Caramello burro salato
salted caramel-flavoured cream

caldo/freddo

40-50 3 6
           
Pasta cereali
chocolate and cereal-flavoured cream

caldo/freddo

100-120 3 6
           
Cioccocrock hazelnut and cocoa cream with grains

caldo/freddo

80 3 6
           
Cioccolato Bianco paste with the typical flavour of white chocolate

caldo/freddo

100 3 6
           
Crema whisky whisky-flavoured cream 

caldo/freddo

50 3 6
           
Cremino classic taste of cremino

caldo/freddo

80-100 3 6
           
Croccantino al Rhum rum-flavoured, granulated paste

caldo/freddo

100 3 6
           
Cuor di cassata paste carrying the taste of dry cassata (reminiscent of the authentic Italian cake from the Sicily region) with candied fruit

caldo/freddo

100-120 3 6
           
Pasta dolce custard-flavoured paste with sponge cake grains

caldo/freddo

80 3 6
           
Pasta festa
cream with a taste of orange-flavoured sponge cake

caldo/freddo

60 3 6
           
Foresta nera paste with a taste of liqueur-soaked cherry

caldo/freddo

40-60 3 6
           
Gianduja paste carrying the classic taste of gianduia (cocoa and hazelnut mix)

caldo/freddo

80-100 3 6
           
Gianduja A cocoa and hazelnut paste (intense taste)

caldo/freddo

80 5 10
           
Gianduja Amara
Bitter gianduia
cocoa and roasted hazelnut mix

caldo/freddo

80 3 6
           
Grangianduja mix of various types of cocoa powder and hazelnuts

caldo/freddo

100 3 6
           
Granzabajone zabaione-flavoured paste, with an intense flavour and Marsala overtones

caldo/freddo

80 3 6
           
Gustosella
hazelnut and cocoa cream

caldo/freddo

as needed 5 10
           
Gustosella bianca product particularly suitable for preparing white chocolate creminos

freddo

as needed 5 10
           
Liquirizia liquorice-flavoured paste, containing liquorice powder

caldo/freddo

60 3 6
           
Malaga paste with sultanas and fortified wine

caldo/freddo

80 3 6
           
Malaga rhum paste with rum-soaked raisins

caldo/freddo

80-100 3 6
           
Mandorla sweet-almond paste, with sugar

caldo/freddo

100 3 6
           
Mandorla pura pure almond paste

caldo/freddo

80-100 3 6
           
Marron ice chestnut paste with pieces of chestnuts

caldo/freddo

80 3 6
           
Menta  paste with a strong mint flavour (typical colour of mint)

caldo/freddo

50 3 6
           
Menta bianca mint flavour (colour: white)

caldo/freddo

40 3 6
           
Menta verde paste with a robust mint taste (colour: green)

caldo/freddo

40 3 6
           
Meringa meringue-flavoured paste, with grains

caldo/freddo

50-60 3 6
           
Morbiciocco fluid dark chocolate cream, ideal for creminos and ripples

freddo

as needed 3 6
           
Noce amalfitana paste with walnuts from the Amalfi coast

caldo/freddo

70 3 6
           
Pasta oro paste with a delicate, sweet milk flavour

freddo

50-80 3 6
           
Ovocrem paste with eggs for custard flavour

caldo/freddo

50-80 1 6
           
Pannacotta paste with the classic taste of the Italian dessert pannacotta (cream + caramel)

caldo/freddo

80 3 6
           
Praline bacio-flavoured paste with hazelnut grains

caldo/freddo

120 5 10
           
Rinforzo Moka coffee-flavoured paste with a robust flavour

caldo/freddo

40-50 2,5 5
           
Rosa gumm bubble-gum-flavoured paste (colour: pink)

caldo/freddo

60 3 6
           
Sapore mediterraneo almond and pistachio paste with flavour, sugar and food colourings

caldo/freddo

80 3 5
           
Snikky paste with pure peanuts

caldo/freddo

80-100 3 6
           
Tenerife paste with sultanas and wine

caldo/freddo

80 6 12
           
Tiramisù Typical tiramisu flavour, with wine overtones (contains grains).

caldo/freddo

80 5 10
           
Tiramisù S
paste with the typical taste of tiramisu, with Marsala and alcohol overtones

caldo/freddo

80 3 6
           
Torrone hazelnut nougat-flavoured paste

caldo/freddo

80 2,5 5
           
Vaniglia vanilla-flavoured paste with lemony overtones

caldo/freddo

35 3 6
           
Vaniglia a Bacche classic paste with vanilla berries

caldo/freddo

40 3 6
           
Vaniglia gialla vanilla-flavoured paste, with an intense colour

caldo/freddo

50-70 3 6
           
Waferino wafer-flavoured cream

caldo/freddo

60-80 3 6
           
Zabajone zabaione-flavoured paste, with a delicate alcoholic taste

caldo/freddo

80 5 10
           
Zuppa Inglese trifle-flavoured paste

caldo/freddo

35 3 6

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HAZELNUT PASTES
           
Product name
Product description Process Dosage Pails/cans (Kg) Cartons (Kg)
    hot/cold g/litre    
           
Nocciola 2P paste with hazelnuts from the Piedmont region

caldo/freddo

100 3 6
           
Nocciola "oro" paste with hazelnuts from the province of Cuneo

caldo/freddo

100 3 6
           
Nocciola scura roasted-hazelnut paste

caldo/freddo

80 3 6
           
Nocciola chiara hazelnut paste with hazelnuts from the Piedmont region

caldo/freddo

100 3 6
           
Nocciola nuova hazelnut paste with strong flavour and intense colour

caldo/freddo

80-100 3 6
           
Nocciola trilobata Tonda gentile hazelnut paste

caldo/freddo

100 3 6

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PISTACHIO PASTES
 
Product name
Product description Process Dosage Pails/cans (Kg) Cartons (Kg)
    hot/cold g/litre    
           
Pistacchio Best Sicilian pistachio paste, with colourings

caldo/freddo

80 3 6
           
Piastacchio Best "N" Sicilian pistachio paste, with natural colourings

caldo/freddo

80 3 6
           
Pistacchio Mediterraneo roasted, peeled and salted pistachios

caldo/freddo

80 3 6
           
Pistacchio Puro Sicilia 100% pure Sicilian pistachios

caldo/freddo

80 3 6
           
Pistacchio Extra roasted, salted pistachios (no colourings added)

caldo/freddo

100 3 6

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FRUIT PASTES
 
Product name
Product description Process Dosage Pails/cans (kg) Cartons (kg)
    hot/cold g/litre    
 
Ananas N
Pineapple with natural colourings
Concentrated paste with a high percentage of pulp for enhancing the taste of fruit flavours.

caldo/freddo

80-100 3 6
         
Arancia
Orange

caldo/freddo

80-100 3 6
         
Banana N
Banana with natural colourings

caldo/freddo

80-100 3 6
         
Cocco
Coconut

caldo/freddo

60 3 6
         
Cocco rapè
Dried, shredded coconut

caldo/freddo

60-80 5 10
         
Cocco mix
Sugar syrup with coconut

caldo/freddo

80 3 6
         
Fragola
Strawberry

caldo/freddo

80-100 3 6
         
Fragola N
Strawberry with natural colourings

caldo/freddo

80-100 3 6
         
Frutti di bosco
Mixed berries

caldo/freddo

80-100 3 6
         
Kiwi N
Kiwi fruit with natural colourings

caldo/freddo

80-100 3 6
         
Lampone
Raspberry

caldo/freddo

60 3 6
         
Limone
Lemon

caldo/freddo

50-60 3 6
         
Mango
Mango

caldo/freddo

80-100 3 6
         
Mela verde
Green apple

caldo/freddo

80-100 3 6
         
Melone N
Melon with natural colourings

caldo/freddo

80-100 3 6
         
Passion fruit

caldo/freddo

80 3 6
         
Pesca N
Peach with natural colourings

caldo/freddo

80-100 3 6
         
Sottobosco
Wild berries

caldo/freddo

80-100 3 6

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PASTES FOR VARIEGATES ( variegato )
           
Product name
Product description Process Dosage Pails (kg) Cartons (kg)
    hot/cold      
           
Variegato Amarena
soft black cherry pulp in sauce

freddo

to taste 3 6
           
Variegato Amarena N soft black cherry pulp (natural colouring)

freddo

to taste 3 6
           
Variegato Bignè e cioccolato
Cream puff & chocolate ripple sauce
soft cream puffs in hazelnut and cocoa sauce

freddo

to taste 4 8
           
Variegato Caramello burro salato
soft caramel-flavoured cream with grains

freddo

to taste 2,6 5,2
           
Variegato Cereali soft chocolate cream with cereals

freddo

to taste 2,5 5
           
Variegato Crem biscot biscuits in hazelnut and cocoa sauce

freddo

to taste 3 or 5 6 or 10
           
Variegato Crema Pistacchio pistachio cream with pistachio grains

freddo

to taste 3 6
           
Variegato Croccante di mandorle
almond brittle in sauce

freddo

to taste 3 6
           
Variegato Dolce latte ripple sauce with the unique flavour of caramel candy

freddo

to taste 1,5 12
           
Variegato Fichi caramellati caramelised figs in pulp

freddo

to taste 3 6
           
Variegato Fior di fragola
strawberry chunks in sauce

freddo

to taste 3 6
           
Variegato Frutti di bosco
mixed berries in pulp

freddo

to taste 3 6
           
Variegato Goji e Lampone
soft goji-berry and raspberry pulp

freddo

to taste 3 6
           
Variegato Limone e Zenzero lemon cream with ginger

freddo

to taste 3 6
           
Variegato Miele e semi honey sauce with 4 types of seeds

freddo

to taste 3 6
           
Variegato Oro nero dark chocolate/hazelnut sauce with dark chocolate biscuit powder

freddo

to taste 3 6
           
Variegato Perle nere
chocolate cream, with dark chocolate-covered cereals

freddo

to taste 3 6
           
Variegato Pralina scura
ripple sauce for chocolate-praline gelato flavour, containing grains and chocolate-covered waffle

freddo

to taste 2,5 5
           
Variegato Tiramisù tiramisu-flavoured ripple sauce. Contains: cocoa-flavoured sponge cake

freddo

to taste 3 6
           
Variegato Wafer soft chocolate and hazelnut cream with crushed wafers

freddo

to taste 2,5 5
           
Variegato Whisky alcoholic sauce for rippling whisky creams

freddo

to taste 3 6


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