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Over 80 years of History treasured into an Ice Crystal
Over 80 years of History treasured into an Ice Crystal
Neutrals (neutral mixes of emulsifiers and thickening agents)
NORDPOL has always paid particular attention to enlarge its range of neutras for ice cream, useful ingredients for stabilizing, thickening and emulsifying the mixture to which they are added.
Neutras are mainly composed of accurately selected, tested, standardized raw materials, and are ideal for stabilizing both cream and fruit flavours, thus facilitating the preparation of a tasty, well-balanced batch-frozen ice cream (‘gelato mantecato’). These products are also employed to develop customized mixtures for artisanal laboratories, in order to provide our customers, more and more aware of the latest innovations in the field of artisan ice cream as regards ingredients, with a wide range of solutions able to meet even the most diverse needs.
Neutrals (Neutral mixes of emulsifiers and thickening agents) and stabilizers
Stabilized, concentrated semi-finished products
M= mixture L= milk A= water A/L= water/ milk
Product name
Product description
Process
Dosage
Bags (kg)
Cartons (kg)
hot/cold
NEUTRALS FOR CREAM FLAVOURS
Stabilizzatore neutro
standardized guar gum mix
2-4 g/kg M
1
10
Neutro
mix of pure locust bean gum
3-5 g/kg M
1
10
Nordpol carruba
locust bean gum
3-5 g/kg M
1
10
C/F Neutro
standardized locust bean gum and guar gum mix
3-5 g/kg M
1
10
C/F Neutro S.A.
locust bean gum and guar gum mix with no additional flavours
3-5 g/kg M
1
10
Unicrem 95
mix of emulsifiers and stabilizers
3-5 g/kg M
1
10
Unicrem 24
mix of stabilizers and thickening agents
5 g/l L
1
10
Multigel E
mix of emulsifiers and stabilizers
10 g/kg M
2
10
Multicrem
mix of thickening agents and emulsifiers + stabilizers
6-8 g/l L
2
10
Neutro crema
mix of emulsifiers and stabilizers
4-5 g/kg M
2
10
Neutro crema GS 5 gr.
mix of emulsifiers and stabilizers
3-5 g/l L
2
10
Neutro evo
neutral with vegetable emulsifiers
3-5 g/l L
1
10
Neutro cremgel E
neutral ideal for high overrun levels
5 g/l L
2
10
Neutro profit
neutral supported by fibres and proteins (without gluten)
10 g/kg M
2
10
NEUTRALS FOR FRUIT FLAVOURS
Unifrutto 95
mix of thickening agents and vegetable proteins
3-5 g/l A
1
10
Unifrutto 24
mix without guar gum or locust bean gum
5 g/l A
1
10
Fructus
mix for rich-bodied gelato
10 g/l A
2
10
Tutto frutta 10
mix of thickening agents standardized with sugars
10 g/l A
1
10
Neutro evo frutta
mix of thickening agents with natural emulsifier
3-5 g/l A
1
10
Neutro frutta
mix of thickening agents and vegetable proteins
4-5 g/l A
2
10
Neutro frutta più
mix for creamy gelato
8-10 g/l A
2
10
Neutro frutta special
mix for creamier gelato
12-15 g/l A
2
10
Neutro frutta GS 3 gr.
mix of thickening agents
3-5 g/kg M
2
10
Neutro fruit
allergen-free mix of thickening agents
5 g/l A
2
10
Neutro frutta SGE
mix of thickening agents standardized with sugars
5 g/kg M
2
10
M= mixture L= milk A= water A/L= water/ milk
STABILIZED, CONCENTRATED SEMI-FINISHED PRODUCTS
Product name
Product description
Process
Dosage
Bags (kg)
Cartons (kg)
hot/cold
"NORDPOL" LINE OF PRODUCTS
Latte (Milk flavour)
Low-dosage, stabilized, emulsified flavouring agents for gelato carrying one of the listed flavours.
8 g/kg M
1
10
Latte E (Milk flavour)
8 g/kg M
1
10
Vaniglia bianca (Vanilla flavour)
8 g/kg M
1
10
Vaniglia E (Vanilla flavour)
8 g/kg M
1
10
Vaniglia S (Vanilla and cinnamon flavour)
8 g/kg M
1
10
Vaniglia S N* (Vanilla flavour)
8 g/kg M
1
10
"NORDPOLASSO" LINE OF PRODUCTS
Fragola latte N* (Strawberry and milk flavour)
Low-dosage flavouring agents whose unique taste gives a mouthfeel reminiscent of the kind of gelato of the old days.
20 g/l L
1
10
Vaniglia (Vanilla flavour)
12-14 g/l L
1
10
Vaniglia N* (Vanilla flavour)
12-14 g/l L
1
10
"CALDO/FREDDO" LINE OF PRODUCTS
Cioccolato (Chocolate flavour)
Standardized mix of guar gum and locust bean gum, typical of Neutro C/F, with the addition of the characteristic flavourings of each gelato flavour. Low-dosage compound ingredients.