Other Products


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  • Milk and Milk Derivatives
  • "Supplements" product line
  • "Istant" product line
  • Products for Semifreddo and Hot Gelato
  • Sambogel
  • "Big" product line
  • Various Products
  • Products for Cold Creams and "Granita"
  • Products for Gelato and Confectionery
  • Coatings
  • Mix product line

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M= mixture
L= milk
A= water
A/L= water/ milk

MILK AND MILK DERIVATIVES
           
Product name
Product description Process Dosage Bags (kg) Cartons (kg)
    hot/cold    
           

Latte magro in polvere

Skim milk powder

 

caldo

as needed 1 10
 
 
       

Latte delattosato

Low-lactose milk

milk powder, low in lactose content (≤ 0,5%)

caldo

as needed 1 10
MILK DERIVATIVES
           
Prot"lat" milk proteins and caseinate

caldo

5 g/kg M 2 8
           
Protogel mix of proteins and sugars

caldo

8 g/kg M 2 10
           
Proto più milk proteins

caldo

3-5 g/kg M 2 10
           
Proto 80 whey proteins

caldo

as needed 1,5 6
           
Proto 85 pure milk proteins. Product suitable for a protein-rich gelato

caldo

as needed 1,5 6

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M= mixture
L= milk
A= water
A/L= water/ milk

"SUPPLEMENTS" PRODUCT LINE (powdered semi-finished products, texture improvers)
           
Product name
Product description Process Dosage Bags (Kg) Cartons (Kg)
    hot/cold    
           
Maigel D complement of solids (mainly carbohydrates) caldo/freddo q.b. 2 10
           
Migliora mix of sugars and various supplements caldo 20-40 g/kg M 2 10
           
Base 80 mix of vegetable fats and proteins caldo 40 g/kg M 2 10
           
Grasso 80
vegetable fat spray caldo as needed 2,5 10
           
Fibrapluss vegetable fibre caldo/freddo 10-15 g/l L 3 12
           
Fibratop mix of various vegetable fibres caldo/freddo 5-8 g/l L 1 6
           
Maltodex (19 D.E.) maltodextrins caldo/freddo as needed 3 12
           
Cremor pluss mix of emulsifiers in powder form caldo 3-5 g/l L 1 10
           
Vellutina texture improver in paste form for creamier gelato caldo/freddo as needed 5 (per pail) 10
           
Sciroppo di glucosio disidratato 30 D.E.
Dried glucose syrup 30 D.E.
glucose syrup 30 D.E. caldo/freddo see recipe 5 10
           
Sorbitolo
Sorbitol
polyalcohol freddo as needed 1 5
           
Trealosio
Trehalose
specific product for preparing a slightly sweet gelato caldo/freddo as needed 5 10
           
Integratore per frutta specific product for a creamy gelato (fruit flavours) freddo as needed 1 5
           
Integratore universale per creme specific product for a creamy gelato (cream flavours) freddo as needed 1 5
           

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"ISTANT" PRODUCT LINE
           
Product name
Product description Process Dosage Bags (Kg) Cartons (Kg)
    hot/cold    
           

Cioccolato al latte
Milk chocolate




Ready-to-use products carrying one of the listed flavours.

freddo

1.250 kg in 3 l of milk 1,25 12,5
         

Fiordilatte

freddo

1.250 kg in 3 l of milk 1,25 12,5
         

Vaniglia
Vanilla

freddo

1.250 kg in 3 l of milk 1,25 12,5
         
         
Ace
Orange, carrot, lemon

freddo

1,5 kg in 3 l of water 1,5 12
         
Ananas
Pineapple

freddo

1,5 kg in 3 l of water 1,5 12
         
Anguria
Watermelon

freddo

1,5 kg in 3 l of water 1,5 12
         

Arancia Sanguinella

'Sanguinello' blood orange

freddo

1,5 kg in 3 l of water 1,5 12
         
Cocco
Coconut

freddo

1.5 kg in 3 l of water or milk 1,5 12
         
Fragola
Strawberry

freddo

1,5 kg in 3 l of water 1,5 12
         
         
Frutti di bosco
Mixed berries

freddo

1,5 kg in 3 l of water 1,5 12
         
Limone
Lemon

freddo

1,5 kg in 3 l of water 1,5 12
         
Limoncello

freddo

1,5 kg in 3 l of water 1,5 12
         
Mandarino
Mandarin

freddo

1,5 kg in 3 l of water 1,5 12
         
Mango

freddo

1,5 kg in 3 l of water 1,5 12
         
Mela verde
Green apple

freddo

1,5 kg in 3 l of water 1,5 12
         

Melograno

Pomegranate

freddo

1,5 kg in 3 l of water 1,5 12
         
Melone
Melon

freddo

1,5 kg in 3 l of water 1,5 12
         
Pesca
Peach

freddo

1,5 kg in 3 l of water 1,5 12
         
Pompelmo Rosa
Pink grapefruit

freddo

1,5 kg in 3 l of water 1,5 12
         
Thé Verde
Green tea

freddo

1,5 kg in 3 l of water 1,5 12
         
         

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PRODUCTS FOR SEMIFREDDO AND HOT GELATO
           
Product name
Product description Process Dosage Bags (kg) Cartons (kg)
    hot/cold    
           
Cremosa bianca easy-to-use product for bavarois and semifreddos (neutral taste) caldo see recipe 1,6 8
           
Cremosa cheesecake easy-to-use product for bavarois and semifreddos (cheesecake taste) caldo see recipe 1,7 8,5
           
Cremosa fondente easy-to-use product for bavarois and semifreddos (dark chocolate taste) caldo see recipe 1,4 7
           
Cremosa tiramisù easy-to-use product for bavarois and semifreddos (tiramisu taste) caldo see recipe 1,7 8,5
           
Nevoso ready-to-use product for hot gelato, mousses and semifreddos

freddo

500 g/l 2 10
           
Nucleo gelato caldo low-dosage compound ingredient for hot gelato and mousses

freddo

250 g/l 2 10
           
Pronto Bavarese product for bavarois storable even at +4°C, containing eggs

freddo

150 g/l 2 10
           
Pronto Bavarese S.U. product for bavarois storable even at +4°C, without eggs

freddo

150 g/l 2 10
           
Pronto mousse -18
compound ingredient for semifreddos and mousses

freddo

150 g/l 2,5 12,5
           
Pronto semifreddo instant compound ingredient for semifreddos and mousses

freddo

80-100 g + 80 g dextrose + 1 l fresh cream 2 8
           

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M= mixture
L= milk
A= water
A/L= water/ milk

SAMBOGEL
           
Product name
Product description Process Dosage Bags (kg) Cartons (kg)
    hot/cold    
           
Sambogel Cioccolato (chocolate flavour)

Quick-to-use compound ingredients for

soft serves or express batch frozen ice cream.

freddo

366 g/l A/L* 1,1 11
Sambogel Latte S (milk flavour)

freddo

333 g/l A/L* 1 10
Sambogel Vaniglia (vanilla flavour)

freddo

333 g/l A/L* 1 10
Yog soft

freddo

366 g/l A/L* 1,1 11
Yog GR soft

freddo

333 g/l A/L* 1  10
         
 *Dosage for a complete bag: total weight of the packaging/ 3 l of water or milk        

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M= mixture
L= milk
A= water
A/L= water/ milk

"BIG" PRODUCT LINE (powdered semi-finished products, flavour enhancers)
           
Product name
Product description Process Dosage Bags (kg) Cartons (kg)
    hot/cold    
           
Caffè liofilizzato
Instant coffee
coffee blend with a robust flavour

freddo

25-30 g/kg M 0,5 2
           
Cheesecake this product enhances the taste of cheesecake

freddo

30-50 g/kg M 1 5
           
Coccopluss compound ingredient in powder form for coconut flavour

freddo

80-100 g/kg M 1,5 6
           
Dolce mascarpone 30 this product enhances the taste of mascarpone

freddo

30-35 g/kg M 1 5
           
Dolce Ricotta 30 this product enhances the taste of ricotta

freddo

30-40 g/kg M 1 5
           
Ice-yog this product enhances the delicate taste of yogurt

freddo

30 g/kg M 1,5 6
           
Limone 50 compound ingredient in powder form for lemon gelato

freddo

50 g/l A/L 1 5
           
Liquirizia in polvere
Liquorice powder
liquorice powder mix

freddo

20-25 g/kg M 1,5 6
           
Pannpluss cream-flavoured product for a more intense taste

freddo

10-15 g/kg M 1 5
           
Uni-yog this product enhances the taste of natural yogurt

freddo

30 g/kg M 1,5 6
           
Vanilla pluss con bacche this product enhances the taste of vanilla (contains berries)

freddo

35 g/kg M 1 5

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M= mixture
L= milk
A= water
A/L= water/ milk

VARIOUS PRODUCTS
           
Product name
Product description Process Dosage Bags (kg) Cartons (kg)
    hot/cold    
           
Acido citrico
Citric acid
ideal for 50% solutions

caldo/freddo

as needed 1 10
           
Cacao 22/24%
22/24 cocoa powder
alkalized cocoa powder (22-24% total fat)

caldo

80 g/kg M 4 12
           

Cacao scuro 10/12%

10/12 cocoa powder

cocoa powder (10-12% total fat)

caldo

as needed 2 10
           
Cremgel stabilizer for pastry cream

caldo

5 g/l L 2 10
           
Frimgel stabilizer for whipped cream

freddo

5 g/l L 2 10
           
Frupecta jellying agent for fruit jellies

caldo

see recipe 2 10
           

Vanillina

Vanillin

crystallized, pure vanillin

caldo/freddo

as needed 1 10
           
           
Product name Product description Process Dosage Bottles (kg) Cartons (kg)
    hot/cold      
           
Aroma arancio
Orange flavour
Flavouring agent in paste form with the characteristic taste of each listed flavour.

freddo

5-10 g/l 1 12
         
Aroma limone
Lemon flavour

freddo

5-10 g/l 1 12
         
 Aroma mandorla amara
Bitter almond flavour

freddo

5-10 g/l 1 12

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PRODUCTS FOR COLD CREAMS AND 'GRANITA'
           
Product name
Product description Lavorazione Dosage Bags (kg) Cartons (kg)
    hot/cold    
           
Crema caffè
Coffee cream
compound ingredient for coffee-flavoured cold creams

freddo

1kg/ 3 l of water 1 10
           
Cremoso caffè
compound ingredient for coffee-flavoured cremoso (creamier cold cream)

freddo

1 kg/3 l of milk 1 10
           
Base neutra granita compound ingredient for slush machines (neutral taste)

freddo

180 g/l of water 1,5 12
           
Pronto granita compound ingredient for granita, with grape sugars

freddo

180 g/l of water 2 10
           
Pronto granita arancia ready-to-use product for orange-flavoured granita

freddo

1000g/ 5 l of water 1 10
           
Pronto granita fragola ready-to-use product for strawberry-flavoured granita

freddo

1000g/ 5 l of water 1 10
           
Pronto granita limone ready-to-use product for lemon-flavoured granita

freddo

1000g/ 5 l of water 1 10
           
Pronto granita melograno ready-to-use product for pomegranate-flavoured granita

freddo

1000g/ 5 l of water 1 10
           
Pronto granita menta ready-to-use product for mint-flavoured granita

freddo

1000g/ 5 l of water 1 10
           
Yogurt granita compound ingredient ideal for preparing a yogurt-flavoured granita with a compact structure

freddo

1100g/ 4-5 l of water 1,1 11
           
Sorbetto limone ready-to-use product for sorbet (suitable for slush machines)

freddo

see recipe 1,1 11
           

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PRODUCTS FOR GELATO AND CONFECTIONERY
 
Product name
Product description Process Dosage Bags / Pails (kg) Cartons (kg)
    hot/cold    
 

Passata albicocca

Apricot purée

apricot purée, ideal for filling croissants

freddo

as needed 12 12
           

Passata albicocca gold

Apricot purée "gold"

confiture with 35% apricot purée (pre- and post-bake)

caldo/freddo

as needed 13 13
           
Glassa neutra morbida
Neutral soft icing
ideal for icing desserts both with a spatula and with a basting brush

-

as needed 2,5 5
           
Glassa cioccolato lucida
Shiny chocolate icing
ideal for icing cakes

-

as needed 6 12
           
Salsa profitterol soft cream for profitteroles sauce caldo as needed 6 12
           
Gustosella da forno PF hazelnut and cocoa cream, without palm derivatives (pre- and post-bake)

caldo/freddo

as needed 12 12
           
Gustosella da forno hazelnut and cocoa cream (pre- and post-bake)

caldo/freddo

as needed 12 12
           
Crema bianca da forno PF white cream, without palm derivatives (pre- and post-bake)

caldo/freddo

as needed 6 12
           
Gustosella cacao da forno dark chocolate cream (pre- and post-bake)

caldo/freddo

as needed 6 12
           
Crema pistacchio da forno PF cream with pistachio paste, without palm derivatives (pre- and post-bake)

caldo/freddo

as needed 5 10
           

Burro di cacao (in gocce)

Cocoa butter chips

deodorized cocoa butter

caldo

as needed 1,5 3
           

Latte condensato (latte concentrato zuccherato)

Condensed milk (sweetened concentrated milk)

sweetened condensed milk (9% total fat)

caldo freddo

as needed 5 10
           
Gelfix ideal for gelatinizing both cakes and icings

caldo

as needed 1 5
           
Pronto gelatine compound ingredient for preparing fruit jellies

caldo

see recipe 1,5 6
           
Pronto meringa
ready-to-use product for Italian meringue

freddo

200 g/100 g water 1 5
           
Pronto salsa compound ingredient for toppings and ripples

caldo/freddo

see recipe 2 10
           
Pronto confettura extra compound ingredient for preparing exquisite jams

caldo

see recipe 1,5 6
           
Latte cream compound ingredient for pastry cream

caldo

see recipe 2 10
           
Crema sprint cold-process pastry cream freddo 400 g/l water 2 10
           
Decor malto isomalt for garnishes

caldo

as needed 1 5
           

Gocce cioccolato extra fondente 73%

Extra dark chocolate chips 73%

73% extra dark chocolate chips

 -

to taste 3 6
           

Gocce cioccolato bianco

White chocolate chips

white chocolate chips

 -

to taste 3 6
           

Arancia a poché
Poached orange

orange marmalade with candied peel caldo freddo as needed 2,5 5
           

Scorzone arancia 9x9

Orange peel 9x9

candied orange-peel cubes 9x9 - as needed 5 5

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COATINGS
 
Product name
Product description Process Dosage Pails (kg) Cartons (kg)
    hot/cold      
           

Copertura Bianca

White chocolate coating

Coatings carrying one of the listed flavours.

caldo/freddo

to taste 3 or 5 6 or 10
         

Copertura Cioccolato

Chocolate coating (classic taste)

caldo/freddo

to taste 3 6
         

Copertura Cioccolato al Latte

Milk chocolate coating

caldo/freddo

to taste 3 6
         

Copertura Dark

Extra dark chocolate coating

caldo/freddo

to taste 5 10
         

Copertura Fondente

Dark chocolate coating

caldo to taste 5 10

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MIX PRODUCT LINE
 
Product name
Product description Dosage Bags (kg) Cartons (kg)
         
         
Mix per crêpe product for crêpes see recipe 5 10
         
Mix per croissant product for croissants see recipe 5 10
         
Mix per dolci supremi product for panettone and colomba see recipe 10 10
         
Mix per Pan di Spagna product for sponge cake see recipe 5 10
         
Mix per Pan di Spagna cacao product for cocoa-flavoured sponge cake see recipe 5 10
         
Mix per waffle product for waffles see recipe 5 10


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