Other Products

M= mixture L= milk A= water A/L= water/ milk
MILK AND MILK DERIVATIVES

Product name	Product description	Process	Dosage	Bags (kg)	Cartons (kg)
		hot/cold

Latte magro in polvere Skim milk powder			as needed	1	10

Latte delattosato Low-lactose milk	milk powder, low in lactose content (≤ 0,5%)		as needed	1	10
MILK DERIVATIVES

Prot"lat"	milk proteins and caseinate		5 g/kg M	2	8

Protogel	mix of proteins and sugars		8 g/kg M	2	10

Proto più	milk proteins		3-5 g/kg M	2	10

Proto 80	whey proteins		as needed	1,5	6

Proto 85	pure milk proteins. Product suitable for a protein-rich gelato		as needed	1,5	6

M= mixture L= milk A= water A/L= water/ milk
"SUPPLEMENTS" PRODUCT LINE (powdered semi-finished products, texture improvers)

Product name	Product description	Process	Dosage	Bags (Kg)	Cartons (Kg)
		hot/cold

Maigel D	complement of solids (mainly carbohydrates)		q.b.	2	10

Migliora	mix of sugars and various supplements		20-40 g/kg M	2	10

Base 80	mix of vegetable fats and proteins		40 g/kg M	2	10

Grasso 80	vegetable fat spray		as needed	2,5	10

Fibrapluss	vegetable fibre		10-15 g/l L	3	12

Fibratop	mix of various vegetable fibres		5-8 g/l L	1	6

Maltodex (19 D.E.)	maltodextrins		as needed	3	12

Cremor pluss	mix of emulsifiers in powder form		3-5 g/l L	1	10

Vellutina	texture improver in paste form for creamier gelato		as needed	5 (per pail)	10

Sciroppo di glucosio disidratato 30 D.E. Dried glucose syrup 30 D.E.	glucose syrup 30 D.E.		see recipe	5	10

Sorbitolo Sorbitol	polyalcohol		as needed	1	5

Trealosio Trehalose	specific product for preparing a slightly sweet gelato		as needed	5	10

Integratore per frutta	specific product for a creamy gelato (fruit flavours)		as needed	1	5

Integratore universale per creme	specific product for a creamy gelato (cream flavours)		as needed	1	5

"ISTANT" PRODUCT LINE

Product name	Product description	Process	Dosage	Bags (Kg)	Cartons (Kg)
		hot/cold

Cioccolato al latte Milk chocolate	Ready-to-use products carrying one of the listed flavours.		1.250 kg in 3 l of milk	1,25	12,5

Fiordilatte			1.250 kg in 3 l of milk	1,25	12,5

Vaniglia Vanilla			1.250 kg in 3 l of milk	1,25	12,5


Ace Orange, carrot, lemon			1,5 kg in 3 l of water	1,5	12

Ananas Pineapple			1,5 kg in 3 l of water	1,5	12

Anguria Watermelon			1,5 kg in 3 l of water	1,5	12

Arancia Sanguinella 'Sanguinello' blood orange			1,5 kg in 3 l of water	1,5	12

Cocco Coconut			1.5 kg in 3 l of water or milk	1,5	12

Fragola Strawberry			1,5 kg in 3 l of water	1,5	12


Frutti di bosco Mixed berries			1,5 kg in 3 l of water	1,5	12

Limone Lemon			1,5 kg in 3 l of water	1,5	12

Limoncello			1,5 kg in 3 l of water	1,5	12

Mandarino Mandarin			1,5 kg in 3 l of water	1,5	12

Mango			1,5 kg in 3 l of water	1,5	12

Mela verde Green apple			1,5 kg in 3 l of water	1,5	12

Melograno Pomegranate			1,5 kg in 3 l of water	1,5	12

Melone Melon			1,5 kg in 3 l of water	1,5	12

Pesca Peach			1,5 kg in 3 l of water	1,5	12

Pompelmo Rosa Pink grapefruit			1,5 kg in 3 l of water	1,5	12

Thé Verde Green tea			1,5 kg in 3 l of water	1,5	12

PRODUCTS FOR SEMIFREDDO AND HOT GELATO

Product name	Product description	Process	Dosage	Bags (kg)	Cartons (kg)
		hot/cold

Cremosa bianca	easy-to-use product for bavarois and semifreddos (neutral taste)		see recipe	1,6	8

Cremosa cheesecake	easy-to-use product for bavarois and semifreddos (cheesecake taste)		see recipe	1,7	8,5

Cremosa fondente	easy-to-use product for bavarois and semifreddos (dark chocolate taste)		see recipe	1,4	7

Cremosa tiramisù	easy-to-use product for bavarois and semifreddos (tiramisu taste)		see recipe	1,7	8,5

Nevoso	ready-to-use product for hot gelato, mousses and semifreddos		500 g/l	2	10

Nucleo gelato caldo	low-dosage compound ingredient for hot gelato and mousses		250 g/l	2	10

Pronto Bavarese	product for bavarois storable even at +4°C, containing eggs		150 g/l	2	10

Pronto Bavarese S.U.	product for bavarois storable even at +4°C, without eggs		150 g/l	2	10

Pronto mousse -18	compound ingredient for semifreddos and mousses		150 g/l	2,5	12,5

Pronto semifreddo	instant compound ingredient for semifreddos and mousses		80-100 g + 80 g dextrose + 1 l fresh cream	2	8

M= mixture L= milk A= water A/L= water/ milk
SAMBOGEL

Product name	Product description	Process	Dosage	Bags (kg)	Cartons (kg)
		hot/cold

*Sambogel Cioccolato (chocolate flavour)*	Quick-to-use compound ingredients for soft serves or express batch frozen ice cream.		366 g/l A/L*	1,1	11
*Sambogel Latte S (milk flavour)*			333 g/l A/L*	1	10
*Sambogel Vaniglia (vanilla flavour)*			333 g/l A/L*	1	10
Yog soft			366 g/l A/L*	1,1	11
Yog GR soft			333 g/l A/L*	1	10

*Dosage for a complete bag: total weight of the packaging/ 3 l of water or milk

M= mixture L= milk A= water A/L= water/ milk
"BIG" PRODUCT LINE (powdered semi-finished products, flavour enhancers)

Product name	Product description	Process	Dosage	Bags (kg)	Cartons (kg)
		hot/cold

Caffè liofilizzato Instant coffee	coffee blend with a robust flavour		25-30 g/kg M	0,5	2

Cheesecake	this product enhances the taste of cheesecake		30-50 g/kg M	1	5

Coccopluss	compound ingredient in powder form for coconut flavour		80-100 g/kg M	1,5	6

Dolce mascarpone 30	this product enhances the taste of mascarpone		30-35 g/kg M	1	5

Dolce Ricotta 30	this product enhances the taste of ricotta		30-40 g/kg M	1	5

Ice-yog	this product enhances the delicate taste of yogurt		30 g/kg M	1,5	6

Limone 50	compound ingredient in powder form for lemon gelato		50 g/l A/L	1	5

Liquirizia in polvere Liquorice powder	liquorice powder mix		20-25 g/kg M	1,5	6

Pannpluss	cream-flavoured product for a more intense taste		10-15 g/kg M	1	5

Uni-yog	this product enhances the taste of natural yogurt		30 g/kg M	1,5	6

Vanilla pluss con bacche	this product enhances the taste of vanilla (contains berries)		35 g/kg M	1	5

M= mixture L= milk A= water A/L= water/ milk
VARIOUS PRODUCTS

Product name	Product description	Process	Dosage	Bags (kg)	Cartons (kg)
		hot/cold

Acido citrico Citric acid	ideal for 50% solutions		as needed	1	10

Cacao 22/24% 22/24 cocoa powder	alkalized cocoa powder (22-24% total fat)		80 g/kg M	4	12

Cacao scuro 10/12% 10/12 cocoa powder	cocoa powder (10-12% total fat)		as needed	2	10

Cremgel	stabilizer for pastry cream		5 g/l L	2	10

Frimgel	stabilizer for whipped cream		5 g/l L	2	10

Frupecta	jellying agent for fruit jellies		see recipe	2	10

Vanillina Vanillin	crystallized, pure vanillin		as needed	1	10


Product name	Product description	Process	Dosage	Bottles (kg)	Cartons (kg)
		hot/cold

Aroma arancio Orange flavour	Flavouring agent in paste form with the characteristic taste of each listed flavour.		5-10 g/l	1	12

Aroma limone Lemon flavour			5-10 g/l	1	12

Aroma mandorla amara Bitter almond flavour			5-10 g/l	1	12

PRODUCTS FOR COLD CREAMS AND 'GRANITA'

Product name	Product description	Lavorazione	Dosage	Bags (kg)	Cartons (kg)
		hot/cold

Crema caffè Coffee cream	compound ingredient for coffee-flavoured cold creams		1kg/ 3 l of water	1	10

Cremoso caffè	compound ingredient for coffee-flavoured cremoso (creamier cold cream)		1 kg/3 l of milk	1	10

Base neutra granita	compound ingredient for slush machines (neutral taste)		180 g/l of water	1,5	12

Pronto granita	compound ingredient for granita, with grape sugars		180 g/l of water	2	10

Pronto granita arancia	ready-to-use product for orange-flavoured granita		1000g/ 5 l of water	1	10

Pronto granita fragola	ready-to-use product for strawberry-flavoured granita		1000g/ 5 l of water	1	10

Pronto granita limone	ready-to-use product for lemon-flavoured granita		1000g/ 5 l of water	1	10

Pronto granita melograno	ready-to-use product for pomegranate-flavoured granita		1000g/ 5 l of water	1	10

Pronto granita menta	ready-to-use product for mint-flavoured granita		1000g/ 5 l of water	1	10

Yogurt granita	compound ingredient ideal for preparing a yogurt-flavoured granita with a compact structure		1100g/ 4-5 l of water	1,1	11

Sorbetto limone	ready-to-use product for sorbet (suitable for slush machines)		see recipe	1,1	11

PRODUCTS FOR GELATO AND CONFECTIONERY

Product name	Product description	Process	Dosage	Bags / Pails (kg)	Cartons (kg)
		hot/cold

Passata albicocca Apricot purée	apricot purée, ideal for filling croissants		as needed	12	12

Passata albicocca gold Apricot purée "gold"	confiture with 35% apricot purée (pre- and post-bake)		as needed	13	13

Glassa neutra morbida Neutral soft icing	ideal for icing desserts both with a spatula and with a basting brush	-	as needed	2,5	5

Glassa cioccolato lucida Shiny chocolate icing	ideal for icing cakes	-	as needed	6	12

Salsa profitterol	soft cream for profitteroles sauce		as needed	6	12

Gustosella da forno PF	hazelnut and cocoa cream, without palm derivatives (pre- and post-bake)		as needed	12	12

Gustosella da forno	hazelnut and cocoa cream (pre- and post-bake)		as needed	12	12

Crema bianca da forno PF	white cream, without palm derivatives (pre- and post-bake)		as needed	6	12

Gustosella cacao da forno	dark chocolate cream (pre- and post-bake)		as needed	6	12

Crema pistacchio da forno PF	cream with pistachio paste, without palm derivatives (pre- and post-bake)		as needed	5	10

Burro di cacao (in gocce) Cocoa butter chips	deodorized cocoa butter		as needed	1,5	3

Latte condensato (latte concentrato zuccherato) Condensed milk (sweetened concentrated milk)	sweetened condensed milk (9% total fat)		as needed	5	10

Gelfix	ideal for gelatinizing both cakes and icings		as needed	1	5

Pronto gelatine	compound ingredient for preparing fruit jellies		see recipe	1,5	6

Pronto meringa	ready-to-use product for Italian meringue		200 g/100 g water	1	5

Pronto salsa	compound ingredient for toppings and ripples		see recipe	2	10

Pronto confettura extra	compound ingredient for preparing exquisite jams		see recipe	1,5	6

Latte cream	compound ingredient for pastry cream		see recipe	2	10

Crema sprint	cold-process pastry cream		400 g/l water	2	10

Decor malto	isomalt for garnishes		as needed	1	5

Gocce cioccolato extra fondente 73% Extra dark chocolate chips 73%	73% extra dark chocolate chips	-	to taste	3	6

Gocce cioccolato bianco White chocolate chips	white chocolate chips	-	to taste	3	6

Arancia a poché Poached orange	orange marmalade with candied peel		as needed	2,5	5

Scorzone arancia 9x9 Orange peel 9x9	candied orange-peel cubes 9x9	-	as needed	5	5

COATINGS

Product name	Product description	Process	Dosage	Pails (kg)	Cartons (kg)
		hot/cold

Copertura Bianca White chocolate coating	Coatings carrying one of the listed flavours.		to taste	3 or 5	6 or 10

Copertura Cioccolato Chocolate coating (classic taste)			to taste	3	6

Copertura Cioccolato al Latte Milk chocolate coating			to taste	3	6

Copertura Dark Extra dark chocolate coating			to taste	5	10

Copertura Fondente Dark chocolate coating			to taste	5	10

MIX PRODUCT LINE

Product name	Product description	Dosage	Bags (kg)	Cartons (kg)


Mix per crêpe	product for crêpes	see recipe	5	10

Mix per croissant	product for croissants	see recipe	5	10

Mix per dolci supremi	product for panettone and colomba	see recipe	10	10

Mix per Pan di Spagna	product for sponge cake	see recipe	5	10

Mix per Pan di Spagna cacao	product for cocoa-flavoured sponge cake	see recipe	5	10

Mix per waffle	product for waffles	see recipe	5	10