Other Products
- Milk and Milk Derivatives
- "Supplements" product line
- "Istant" product line
- Products for Semifreddo and Hot Gelato
- Sambogel
- "Big" product line
- Various Products
- Products for Cold Creams and "Granita"
- Products for Gelato and Confectionery
- Coatings
- Mix product line
M= mixture |
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MILK AND MILK DERIVATIVES |
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Product name |
Product description | Process | Dosage | Bags (kg) | Cartons (kg) |
hot/cold | |||||
Latte magro in polvere Skim milk powder |
|
as needed | 1 | 10 | |
Latte delattosato Low-lactose milk |
milk powder, low in lactose content (≤ 0,5%) |
|
as needed | 1 | 10 |
MILK DERIVATIVES |
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Prot"lat" | milk proteins and caseinate |
|
5 g/kg M | 2 | 8 |
Protogel | mix of proteins and sugars |
|
8 g/kg M | 2 | 10 |
Proto più | milk proteins |
|
3-5 g/kg M | 2 | 10 |
Proto 80 | whey proteins |
|
as needed | 1,5 | 6 |
Proto 85 | pure milk proteins. Product suitable for a protein-rich gelato |
|
as needed | 1,5 | 6 |
M= mixture |
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"SUPPLEMENTS" PRODUCT LINE (powdered semi-finished products, texture improvers) |
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Product name |
Product description | Process | Dosage | Bags (Kg) | Cartons (Kg) |
hot/cold | |||||
Maigel D | complement of solids (mainly carbohydrates) | ![]() |
q.b. | 2 | 10 |
Migliora | mix of sugars and various supplements | ![]() |
20-40 g/kg M | 2 | 10 |
Base 80 | mix of vegetable fats and proteins | ![]() |
40 g/kg M | 2 | 10 |
Grasso 80 |
vegetable fat spray | ![]() |
as needed | 2,5 | 10 |
Fibrapluss | vegetable fibre | ![]() |
10-15 g/l L | 3 | 12 |
Fibratop | mix of various vegetable fibres | ![]() |
5-8 g/l L | 1 | 6 |
Maltodex (19 D.E.) | maltodextrins | ![]() |
as needed | 3 | 12 |
Cremor pluss | mix of emulsifiers in powder form | ![]() |
3-5 g/l L | 1 | 10 |
Vellutina | texture improver in paste form for creamier gelato | ![]() |
as needed | 5 (per pail) | 10 |
Sciroppo di glucosio disidratato 30 D.E. Dried glucose syrup 30 D.E. |
glucose syrup 30 D.E. | ![]() |
see recipe | 5 | 10 |
Sorbitolo Sorbitol |
polyalcohol | ![]() |
as needed | 1 | 5 |
Trealosio Trehalose |
specific product for preparing a slightly sweet gelato | ![]() |
as needed | 5 | 10 |
Integratore per frutta | specific product for a creamy gelato (fruit flavours) | ![]() |
as needed | 1 | 5 |
Integratore universale per creme | specific product for a creamy gelato (cream flavours) | ![]() |
as needed | 1 | 5 |
"ISTANT" PRODUCT LINE |
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Product name |
Product description | Process | Dosage | Bags (Kg) | Cartons (Kg) |
hot/cold | |||||
Cioccolato al latte |
Ready-to-use products carrying one of the listed flavours. |
|
1.250 kg in 3 l of milk | 1,25 | 12,5 |
Fiordilatte |
|
1.250 kg in 3 l of milk | 1,25 | 12,5 | |
Vaniglia |
|
1.250 kg in 3 l of milk | 1,25 | 12,5 | |
Ace Orange, carrot, lemon |
|
1,5 kg in 3 l of water | 1,5 | 12 | |
Ananas Pineapple |
|
1,5 kg in 3 l of water | 1,5 | 12 | |
Anguria Watermelon |
|
1,5 kg in 3 l of water | 1,5 | 12 | |
Arancia Sanguinella 'Sanguinello' blood orange |
|
1,5 kg in 3 l of water | 1,5 | 12 | |
Cocco Coconut |
|
1.5 kg in 3 l of water or milk | 1,5 | 12 | |
Fragola Strawberry |
|
1,5 kg in 3 l of water | 1,5 | 12 | |
Frutti di bosco Mixed berries |
|
1,5 kg in 3 l of water | 1,5 | 12 | |
Limone Lemon |
|
1,5 kg in 3 l of water | 1,5 | 12 | |
Limoncello |
|
1,5 kg in 3 l of water | 1,5 | 12 | |
Mandarino Mandarin |
|
1,5 kg in 3 l of water | 1,5 | 12 | |
Mango |
|
1,5 kg in 3 l of water | 1,5 | 12 | |
Mela verde Green apple |
|
1,5 kg in 3 l of water | 1,5 | 12 | |
Melograno Pomegranate |
|
1,5 kg in 3 l of water | 1,5 | 12 | |
Melone Melon |
|
1,5 kg in 3 l of water | 1,5 | 12 | |
Pesca Peach |
|
1,5 kg in 3 l of water | 1,5 | 12 | |
Pompelmo Rosa Pink grapefruit |
|
1,5 kg in 3 l of water | 1,5 | 12 | |
Thé Verde Green tea |
|
1,5 kg in 3 l of water | 1,5 | 12 | |
PRODUCTS FOR SEMIFREDDO AND HOT GELATO |
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Product name |
Product description | Process | Dosage | Bags (kg) | Cartons (kg) |
hot/cold | |||||
Cremosa bianca | easy-to-use product for bavarois and semifreddos (neutral taste) | ![]() |
see recipe | 1,6 | 8 |
Cremosa cheesecake | easy-to-use product for bavarois and semifreddos (cheesecake taste) | ![]() |
see recipe | 1,7 | 8,5 |
Cremosa fondente | easy-to-use product for bavarois and semifreddos (dark chocolate taste) | ![]() |
see recipe | 1,4 | 7 |
Cremosa tiramisù | easy-to-use product for bavarois and semifreddos (tiramisu taste) | ![]() |
see recipe | 1,7 | 8,5 |
Nevoso | ready-to-use product for hot gelato, mousses and semifreddos |
|
500 g/l | 2 | 10 |
Nucleo gelato caldo | low-dosage compound ingredient for hot gelato and mousses |
|
250 g/l | 2 | 10 |
Pronto Bavarese | product for bavarois storable even at +4°C, containing eggs |
|
150 g/l | 2 | 10 |
Pronto Bavarese S.U. | product for bavarois storable even at +4°C, without eggs |
|
150 g/l | 2 | 10 |
Pronto mousse -18 |
compound ingredient for semifreddos and mousses |
|
150 g/l | 2,5 | 12,5 |
Pronto semifreddo | instant compound ingredient for semifreddos and mousses |
|
80-100 g + 80 g dextrose + 1 l fresh cream | 2 | 8 |
M= mixture |
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SAMBOGEL | |||||
Product name |
Product description | Process | Dosage | Bags (kg) | Cartons (kg) |
hot/cold | |||||
Sambogel Cioccolato (chocolate flavour) |
Quick-to-use compound ingredients for soft serves or express batch frozen ice cream. |
|
366 g/l A/L* | 1,1 | 11 |
Sambogel Latte S (milk flavour) |
|
333 g/l A/L* | 1 | 10 | |
Sambogel Vaniglia (vanilla flavour) |
|
333 g/l A/L* | 1 | 10 | |
Yog soft |
|
366 g/l A/L* | 1,1 | 11 | |
Yog GR soft |
|
333 g/l A/L* | 1 | 10 | |
*Dosage for a complete bag: total weight of the packaging/ 3 l of water or milk |
M= mixture |
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"BIG" PRODUCT LINE (powdered semi-finished products, flavour enhancers) | |||||
Product name |
Product description | Process | Dosage | Bags (kg) | Cartons (kg) |
hot/cold | |||||
Caffè liofilizzato Instant coffee |
coffee blend with a robust flavour |
|
25-30 g/kg M | 0,5 | 2 |
Cheesecake | this product enhances the taste of cheesecake |
|
30-50 g/kg M | 1 | 5 |
Coccopluss | compound ingredient in powder form for coconut flavour |
|
80-100 g/kg M | 1,5 | 6 |
Dolce mascarpone 30 | this product enhances the taste of mascarpone |
|
30-35 g/kg M | 1 | 5 |
Dolce Ricotta 30 | this product enhances the taste of ricotta |
|
30-40 g/kg M | 1 | 5 |
Ice-yog | this product enhances the delicate taste of yogurt |
|
30 g/kg M | 1,5 | 6 |
Limone 50 | compound ingredient in powder form for lemon gelato |
|
50 g/l A/L | 1 | 5 |
Liquirizia in polvere Liquorice powder |
liquorice powder mix |
|
20-25 g/kg M | 1,5 | 6 |
Pannpluss | cream-flavoured product for a more intense taste |
|
10-15 g/kg M | 1 | 5 |
Uni-yog | this product enhances the taste of natural yogurt |
|
30 g/kg M | 1,5 | 6 |
Vanilla pluss con bacche | this product enhances the taste of vanilla (contains berries) |
|
35 g/kg M | 1 | 5 |
M= mixture |
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VARIOUS PRODUCTS | |||||
Product name |
Product description | Process | Dosage | Bags (kg) | Cartons (kg) |
hot/cold | |||||
Acido citrico Citric acid |
ideal for 50% solutions |
|
as needed | 1 | 10 |
Cacao 22/24% 22/24 cocoa powder |
alkalized cocoa powder (22-24% total fat) |
|
80 g/kg M | 4 | 12 |
Cacao scuro 10/12% 10/12 cocoa powder |
cocoa powder (10-12% total fat) |
|
as needed | 2 | 10 |
Cremgel | stabilizer for pastry cream |
|
5 g/l L | 2 | 10 |
Frimgel | stabilizer for whipped cream |
|
5 g/l L | 2 | 10 |
Frupecta | jellying agent for fruit jellies |
|
see recipe | 2 | 10 |
Vanillina Vanillin |
crystallized, pure vanillin |
|
as needed | 1 | 10 |
Product name | Product description | Process | Dosage | Bottles (kg) | Cartons (kg) |
hot/cold | |||||
Aroma arancio Orange flavour |
Flavouring agent in paste form with the characteristic taste of each listed flavour. |
|
5-10 g/l | 1 | 12 |
Aroma limone Lemon flavour |
|
5-10 g/l | 1 | 12 | |
Aroma mandorla amara Bitter almond flavour |
|
5-10 g/l | 1 | 12 |
PRODUCTS FOR COLD CREAMS AND 'GRANITA' | |||||
Product name |
Product description | Lavorazione | Dosage | Bags (kg) | Cartons (kg) |
hot/cold | |||||
Crema caffè Coffee cream |
compound ingredient for coffee-flavoured cold creams |
|
1kg/ 3 l of water | 1 | 10 |
Cremoso caffè |
compound ingredient for coffee-flavoured cremoso (creamier cold cream) |
|
1 kg/3 l of milk | 1 | 10 |
Base neutra granita | compound ingredient for slush machines (neutral taste) |
|
180 g/l of water | 1,5 | 12 |
Pronto granita | compound ingredient for granita, with grape sugars |
|
180 g/l of water | 2 | 10 |
Pronto granita arancia | ready-to-use product for orange-flavoured granita |
|
1000g/ 5 l of water | 1 | 10 |
Pronto granita fragola | ready-to-use product for strawberry-flavoured granita |
|
1000g/ 5 l of water | 1 | 10 |
Pronto granita limone | ready-to-use product for lemon-flavoured granita |
|
1000g/ 5 l of water | 1 | 10 |
Pronto granita melograno | ready-to-use product for pomegranate-flavoured granita |
|
1000g/ 5 l of water | 1 | 10 |
Pronto granita menta | ready-to-use product for mint-flavoured granita |
|
1000g/ 5 l of water | 1 | 10 |
Yogurt granita | compound ingredient ideal for preparing a yogurt-flavoured granita with a compact structure |
|
1100g/ 4-5 l of water | 1,1 | 11 |
Sorbetto limone | ready-to-use product for sorbet (suitable for slush machines) |
|
see recipe | 1,1 | 11 |
PRODUCTS FOR GELATO AND CONFECTIONERY | |||||
Product name |
Product description | Process | Dosage | Bags / Pails (kg) | Cartons (kg) |
hot/cold | |||||
Passata albicocca Apricot purée |
apricot purée, ideal for filling croissants |
|
as needed | 12 | 12 |
Passata albicocca gold Apricot purée "gold" |
confiture with 35% apricot purée (pre- and post-bake) |
|
as needed | 13 | 13 |
Glassa neutra morbida Neutral soft icing |
ideal for icing desserts both with a spatula and with a basting brush |
- |
as needed | 2,5 | 5 |
Glassa cioccolato lucida Shiny chocolate icing |
ideal for icing cakes |
- |
as needed | 6 | 12 |
Salsa profitterol | soft cream for profitteroles sauce | ![]() |
as needed | 6 | 12 |
Gustosella da forno PF | hazelnut and cocoa cream, without palm derivatives (pre- and post-bake) |
|
as needed | 12 | 12 |
Gustosella da forno | hazelnut and cocoa cream (pre- and post-bake) |
|
as needed | 12 | 12 |
Crema bianca da forno PF | white cream, without palm derivatives (pre- and post-bake) |
|
as needed | 6 | 12 |
Gustosella cacao da forno | dark chocolate cream (pre- and post-bake) |
|
as needed | 6 | 12 |
Crema pistacchio da forno PF | cream with pistachio paste, without palm derivatives (pre- and post-bake) |
|
as needed | 5 | 10 |
Burro di cacao (in gocce) Cocoa butter chips |
deodorized cocoa butter |
|
as needed | 1,5 | 3 |
Latte condensato (latte concentrato zuccherato) Condensed milk (sweetened concentrated milk) |
sweetened condensed milk (9% total fat) |
|
as needed | 5 | 10 |
Gelfix | ideal for gelatinizing both cakes and icings |
|
as needed | 1 | 5 |
Pronto gelatine | compound ingredient for preparing fruit jellies |
|
see recipe | 1,5 | 6 |
Pronto meringa |
ready-to-use product for Italian meringue |
|
200 g/100 g water | 1 | 5 |
Pronto salsa | compound ingredient for toppings and ripples |
|
see recipe | 2 | 10 |
Pronto confettura extra | compound ingredient for preparing exquisite jams |
|
see recipe | 1,5 | 6 |
Latte cream | compound ingredient for pastry cream |
|
see recipe | 2 | 10 |
Crema sprint | cold-process pastry cream | ![]() |
400 g/l water | 2 | 10 |
Decor malto | isomalt for garnishes |
|
as needed | 1 | 5 |
Gocce cioccolato extra fondente 73% Extra dark chocolate chips 73% |
73% extra dark chocolate chips |
- |
to taste | 3 | 6 |
Gocce cioccolato bianco White chocolate chips |
white chocolate chips |
- |
to taste | 3 | 6 |
Arancia a poché |
orange marmalade with candied peel | ![]() |
as needed | 2,5 | 5 |
Scorzone arancia 9x9 Orange peel 9x9 |
candied orange-peel cubes 9x9 | - | as needed | 5 | 5 |
COATINGS | |||||
Product name |
Product description | Process | Dosage | Pails (kg) | Cartons (kg) |
hot/cold | |||||
Copertura Bianca White chocolate coating |
Coatings carrying one of the listed flavours. |
|
to taste | 3 or 5 | 6 or 10 |
Copertura Cioccolato Chocolate coating (classic taste) |
|
to taste | 3 | 6 | |
Copertura Cioccolato al Latte Milk chocolate coating |
|
to taste | 3 | 6 | |
Copertura Dark Extra dark chocolate coating |
|
to taste | 5 | 10 | |
Copertura Fondente Dark chocolate coating |
![]() |
to taste | 5 | 10 |
MIX PRODUCT LINE | ||||
Product name |
Product description | Dosage | Bags (kg) | Cartons (kg) |
Mix per crêpe | product for crêpes | see recipe | 5 | 10 |
Mix per croissant | product for croissants | see recipe | 5 | 10 |
Mix per dolci supremi | product for panettone and colomba | see recipe | 10 | 10 |
Mix per Pan di Spagna | product for sponge cake | see recipe | 5 | 10 |
Mix per Pan di Spagna cacao | product for cocoa-flavoured sponge cake | see recipe | 5 | 10 |
Mix per waffle | product for waffles | see recipe | 5 | 10 |