COMPLETE PRODUCT CATALOGUE - BROCHURE WITH A SELECTION OF PASTRY PROPOSALS


NORDPOL

The brand NORDPOL offers a wide range of semi-finished products targeting exclusively artisanal gelato and pastry shops: thanks to its formulations, NORDPOL stimulates and supports the creativity even of the most demanding professionals.

Our product catalogue includes high-quality products for ice cream and pastry shops:

 

download pdfdownload pdf

  • Neutrals and stabilizers
  • Stabilized, concentrated semi-finished products
  • Milk Bases for Gelato (cream flavours)
  • Bases for Fruit-flavoured Gelato (fruit flavours)
  • Bases for Fruit-flavoured Gelato (fructose only)
  • Vegan Base
  • Soya Base
  • Stevia product line
  • Ready-to-use Chocolate
  • Milk and Milk Derivatives
  • "Supplements" product line
  • "Istant" product line
  • Products for Semifreddo and Hot Gelato
  • Sambogel
  • "Big" product line
  • Various Products
  • Products for Cold Creams and "Granita"
  • Classic Pastes
  • Hazelnut Pastes
  • Pistachio Pastes
  • Coatings
  • Fruit Pastes
  • Pastes for Ripples
  • Grains
  • Toppings / Decorations
  • Products for Gelato and Confectionery
  • Mix product line

download pdfdownload pdf

Product name
Product description Process Dosage Bags (kg) Cartons (kg)
    hot/cold g/litre    
           
NEUTRALS FOR CREAM FLAVOURS
 
Stabilizzatore neutro standardized guar gum mix

caldo/freddo

2-4 1 10
           
Neutro mix of pure locust bean gum

caldo

3-5 1 10
           
Nordpol carruba locust bean gum

caldo

3-5 1 10
           
C/F Neutro
standardized locust bean gum and guar gum mix

caldo/freddo

3-5 1 10
           
C/F Neutro S.A. locust bean gum and guar gum mix with no additional flavours

caldo/freddo

3-5 1 10
           
Unicrem 95 mix of emulsifiers and stabilizers

caldo

3-5 1 10
           
Unicrem 24 mix of stabilizers and thickening agents

caldo

5 1 10
           
Multigel E mix of emulsifiers and stabilizers

caldo

10 2 10
           
Multicrem mix of thickening agents and emulsifiers + stabilizers

caldo

6-8 2 10
           
Neutro crema mix of emulsifiers and stabilizers

caldo

4-5 2 10
           
Neutro crema GS 5 gr. mix of emulsifiers and stabilizers

caldo

3-5 2 10
           
Neutro evo neutral with vegetable emulsifiers

caldo

3-5 1 10
           
Neutro cremgel A.
neutral with emulsifiers and thickening agents

caldo

5 2 10
           
NEUTRALS FOR FRUIT FLAVOURS
           
Unifrutto 95 mix of thickening agents and vegetable proteins

caldo/freddo

3-5 1 10
           
Unifrutto 24 mix without guar gum or locust bean gum

caldo/freddo

5 1 10
           
Fructus mix for rich-bodied gelato

caldo/freddo

10 2 10
           
Tutto frutta 10 mix of thickening agents standardized with sugars

caldo/freddo

10 1 10
           
Neutro evo frutta
mix of thickening agents with natural emulsifier

caldo/freddo

3-5 1 10
           
Neutro frutta mix of thickening agents and vegetable proteins

caldo/freddo

4-5 2 10
           
Neutro frutta più mix for creamy gelato

caldo/freddo

8-10 2 10
           
Neutro frutta special
mix for creamier gelato

caldo/freddo

12-15 2 10
           
Neutro frutta GS 3 gr. mix of thickening agents

caldo

3-5 2 10
           
Neutro fruit gluten-free mix of thickening agents caldo freddo 5 2 10

download pdfdownload pdf

STABILIZED, CONCENTRATED SEMI-FINISHED PRODUCTS
           
Product name
Product description Process Dosage Bags (kg) Cartons (kg)
    hot/cold g/litre    
           
"NORDPOL" LINE OF PRODUCTS
           
Vaniglia bianca (Vanilla flavour) Low-dosage, stabilized, emulsified flavouring agents
for gelato carrying one of the listed flavours.

caldo

8 1 10
         
Vaniglia E (Vanilla flavour)

caldo

8 1 10
         
Vaniglia S (Vanilla and cinnamon flavour)

caldo

8 1 10
         
Vaniglia S N* (Vanilla flavour)

caldo

8 1 10
         
Latte (Milk flavour)

caldo

8 1 10
         
Latte E (Milk flavour)

caldo

8 1 10
"NORDPOLASSO" LINE OF PRODUCTS
           
Vaniglia N* (Vanilla flavour) Low-dosage flavouring agents whose unique
taste gives a mouthfeel reminiscent of the kind of gelato of the old days.

caldo

12-14 1 10
         
Fragola latte N* (Strawberry and milk flavour)

caldo/freddo

20 1 10
           
Vaniglia (Vanilla flavour)

caldo

12-14 1 10
           
"CALDO/FREDDO" LINE OF PRODUCTS
 
Vaniglia (Vanilla flavour)

Standardized mix of guar gum and locust bean gum, typical of Neutro C/F, with the addition of the characteristic flavourings of each gelato flavour. Low-dosage compound ingredients.

caldo/freddo

10-12

1 10  
         
Cioccolato (Chocolate flavour)

caldo/freddo

25 1 10
         
Latte (Milk flavour)

caldo/freddo

10-12 1 10
*N= natural colourings         

download pdfdownload pdf

MILK BASES FOR GELATO (cream flavours)
           
Product name
Product description Process Dosage Bags (kg) Cartons (kg)
    hot/cold g/litre    
Nucleo Duplex
nucleus for pasteurizers and combined machines

caldo

10-15 2 10
       
Nucleo 30 latte low-dosage base, containing vegetable fats

caldo

30 2 10
           
Unitop low-dosage, cream-flavoured milk base

caldo

20 2 10
           
Base Latte 20 low-dosage, milk-flavoured base

caldo

20 2 10
           
Stacrem vaniglia bianca low-dosage, natural vanilla-flavoured milk base

caldo

30 2 10
           
Stacrem
low-dosage, neutral milk base

caldo

30-35 2 10
           
Full/50 latte S versatile milk base for various applications. Recommended dosage: 50 g

caldo/freddo

50 2 10
           
Full/50 cioccolato base with 22/24 cocoa powder mix

caldo/freddo

50 2 10
           
Full/50 vaniglia base with vanilla and natural colouring

caldo/freddo

50 2 10
           
Full/50 "P" latte S milk base. Recommended dosage: 50 g

50 2 10
           
Full/50 "P3" latte S milk base with sodium caseinate. Recommended dosage: 50 g

caldo

50 2 10
           
Basepann 100 milk base with cream powder. Recommended dosage: 100 g

caldo

80-100 2 10
           
Base latte 100
base with no vegetable fats. Recommended dosage: 100 g

caldo

80-100 2 10
           
Unibase 50 vaniglia
vanilla-flavoured base. Recommended dosage: 50 g

caldo

50 2 10
           
Unibase 50 latte milk base with a strong milk flavour. Recommended dosage: 50 g

caldo

50 2 10
           
Base 50 latte neutral milk base. Recommended dosage: 50 g

caldo

50 2 10
           
Base 50 vaniglia milk base with vanilla flavour. Recommended dosage: 50 g

caldo

50 2 10
           
Unibase 50 pann milk base with an intense cream flavour. Recommended dosage: 50 g

caldo

50 2 10
           
Base Supernova 50 milk base with vegetable fats. Recommended dosage: 50 g

caldo

50 2 10
           
Unibase 100 G latte milk-flavoured base with vegetable fats. Recommended dosage: 100 g

caldo

100 2 10
           
Base Milk 100 milk base for professionals having particular requirements. Recommended dosage: 100 g

caldo/freddo

100 2 10
           
Base Superlat 100 creamier milk base with a higher percentage of refined vegetable fats. Recommended dosage: 100 g

caldo

80-100 2 10
           
Base Lorena milk base with vegetable fats. Recommended dosage: 100 g

caldo freddo

100 2 10
           
Base 2000 milk base with a strong cream flavour. Recommended dosage: 100 g

caldo/freddo

100 2 10
           
Base 100 S.A.

milk base without vegetable fats. Recommended dosage: 100 g

caldo/freddo

100 2 10
           
Base Trinacria versatile, hot and cold process milk base, with cream flavour

caldo/freddo

80-100 2 10
           
Base 125
milk base, ideal for cold process

caldo/freddo

125 2 10
           
Base Complex complete base for smooth, silky gelato

caldo

250-330 2 10
           
Base Supernova 125 creamier milk base with vegetable fats

caldo

125 2 10
           
Base Clean clean label base, containing low-lactose milk

caldo

125 2 10
           
Base Leggera base low in sugar and fat content, containing polyols

caldo

375 2 10
           
Base 150 Special milk base with neutral taste. Recommended dosage: 150 g

caldo

150 2 10
           
Base Alcolica milk base suitable for alcoholic gelato

freddo

330-350* 2 10
           
Base Supernova 250 milk base with refined vegetable fats. Recommended dosage: 250 g

caldo/freddo

250 2 10
           
Base Top 500 high-dosage, complete milk base

caldo/freddo

500 2 10
           
*the recommended dosage varies according to alcohol content          

download pdfdownload pdf

BASES FOR FRUIT-FLAVOURED GELATO ( fruit flavours )
           
Product name
Product description Process Dosage Bags (kg) Cartons (kg)
    hot/cold g/litre    
           
Stagel low-dosage base for sorbet-like gelato

caldo/freddo

35 2 10
           
Base frutta special base for creamier gelato freddo 35 2 10
           
Fruttop base without milk derivatives

caldo/freddo

35 2 10
           
Base frutta evo base that guarantees a long-lasting creaminess

caldo/freddo

50 2 10
           
Fruttoplus complete base for scoopable, creamy gelato freddo 100 2 10

download pdfdownload pdf

BASES FOR FRUIT-FLAVOURED GELATO (fructose only)
           
Product name
Product description Process Dosage Bags (kg) Cartons (kg)
    hot/cold g/kg    
           
Fruttissima Sucrose-free base, with fructose freddo 300 0,9 9

download pdfdownload pdf

VEGAN BASE
 
Product name
Product description Process Dosage Bags (kg) Cartons (kg)
    hot/cold

kg/litre

   
 
Base Vegan Hot process, neutral base for vegan gelato

caldo

1,5 kg/2,5-2,8 l of boiling water 1,5 7,5

download pdfdownload pdf

SOYA BASE
 
Product name
Product description Process Dosage Bags (kg) Cartons (kg)
    hot/cold

kg/litre

   
           
Base soya
neutral base for all sorts of soya-based gelato caldo/freddo 1 kg / 3 l of boiling water 2 10

download pdfdownload pdf

STEVIA PRODUCT LINE
 
Product name
Product description Process Dosage Bags (kg) Cartons (kg)
    hot/cold    
           
Latte Stevia SG low-sugar milk base, without vegetable fats; contains stevia and polyols caldo/freddo see recipe 1,5 9
           
Latte Stevia low-sugar milk base, with stevia, polyols and vegetable fats caldo/freddo see recipe 1,5 9
           
Latte Vega Stevia low-sugar vegan base for cream flavours, containing stevia and polyols caldo/freddo see recipe 1,5 9
           
Frutta Stevia low-sugar base for fruit flavours, without milk derivatives; contains stevia and polyols freddo see recipe 1,1 11
           
Cioccolato Vega Stevia low-sugar vegan base for chocolate flavour, containing stevia and polyols caldo see recipe 1,1 6,6

download pdfdownload pdf

READY-TO-USE CHOCOLATE
 
Product name
Product description Process Dosage Bags (kg) Cartons (kg)
    hot/cold Kg/litre    
 
Cioccolato fondente ready-to-use mix of different types of cocoa powder

caldo

1.7 kg/ 2.5 l boiling water +
100 g sugar

1,7 10,2
 
Cioccolato dark ready-to-use dark cocoa and chocolate powder mix

caldo

1.5 kg/ 2.2-2.3 l boiling water

1,5 12
 
Cioccolato fondente ready-to-use mix for white chocolate flavour

caldo

1.1 kg/ 2.5 l boiling water

1,1 11

download pdfdownload pdf

MILK AND MILK DERIVATIVES
           
Product name
Product description Process Dosage Bags (kg) Cartons (kg)
    hot/cold g/litre    
           

Latte magro in polvere

Skim milk powder

skim milk powder

caldo

as needed 1 10
 
 
       

Latte delattosato

Low-lactose milk

milk powder, low in lactose content (≤ 0,5%)

caldo

as needed 1 10
MILK DERIVATIVES
           
Prot"lat" milk proteins and caseinate

caldo

5 2 8
           
Protogel mix of proteins and sugars

caldo

8 2 10
           
Proto più milk proteins

caldo

3-5 2 10
           
Proto 80 whey proteins

caldo

as needed 1,5 6
           
Proto 85 pure milk proteins. Product suitable for a protein-rich gelato

caldo

as needed 1,5 6

download pdfdownload pdf

"SUPPLEMENTS" PRODUCT LINE (powdered semi-finished products, texture improvers)
           
Product name
Product description Process Dosage Bags (Kg) Cartons (Kg)
    hot/cold g/litre    
           
Cremor pluss mix of emulsifiers in powder form caldo 3-5 1 10
           
Migliora mix of sugars and various supplements caldo 20-40 g/kg 2 10
           
Maigel D complement of solids (mainly carbohydrates) caldo/freddo q.b. 2 10
           
Fibrapluss vegetable fibre caldo/freddo 10-15 3 12
           
Fibratop mix of various vegetable fibres caldo/freddo 5-8 1 6
           
Base 80 mix of vegetable fats and proteins caldo 40 2 10
           
Vellutina texture improver in paste form for creamier gelato caldo/freddo as needed 5 (per pail) 10
           
Maltodex (19 D.E.) maltodextrins caldo/freddo as needed 3 12
           
Fruttofix fructose with fibres caldo/freddo as needed 1 5
           
Trealosio
Trehalose
specific product for preparing a slightly sweet gelato caldo/freddo as needed 5 10
           
Sorbitolo
Sorbitol
polyalcohol freddo as needed 1 5
           
Grasso 80
vegetable fat spray caldo as needed 2,5 10
           
Sciroppo di glucosio disidratato 30 D.E.
Dried glucose syrup 30 D.E.
Glucose syrup 30 D.E. caldo/freddo see recipe 5 10

download pdfdownload pdf

"ISTANT" PRODUCT LINE
           
Product name
Product description Process Dosage Bags (Kg) Cartons (Kg)
    hot/cold kg/litre    
           

Cioccolato al latte
Milk chocolate




Ready-to-use products carrying one of the listed flavours.

freddo

1.250 kg in 3 l of milk 1,25 12,5
         

Fiordilatte

freddo

1.250 kg in 3 l of milk 1,25 12,5
         

Vaniglia
Vanilla

freddo

1.250 kg in 3 l of milk 1,25 12,5
         
Ace
Orange, carrot, lemon

freddo

1,5 kg in 3 l of water 1,5 12
         
Anguria
Watermelon

freddo

1,5 kg in 3 l of water 1,5 12
         

Arancia Sanguinella

'Sanguinello' blood orange

freddo

1,5 kg in 3 l of water 1,5 12
         
Limone
Lemon

freddo

1,5 kg in 3 l of water 1,5 12
         
Mandarino
Mandarin

freddo

1,5 kg in 3 l of water 1,5 12
         
Ananas
Pineapple

freddo

1,5 kg in 3 l of water 1,5 12
         
Frutti di bosco
Mixed berries

freddo

1,5 kg in 3 l of water 1,5 12
         
Limoncello

freddo

1,5 kg in 3 l of water 1,5 12
         
Mango

freddo

1,5 kg in 3 l of water 1,5 12
         
Mela verde
Green apple

freddo

1,5 kg in 3 l of water 1,5 12
         

Melograno

Pomegranate

freddo

1,5 kg in 3 l of water 1,5 12
         
Melone
Melon

freddo

1,5 kg in 3 l of water 1,5 12
         
Pesca
Peach

freddo

1,5 kg in 3 l of water 1,5 12
         
Thé Verde
Green tea

freddo

1,5 kg in 3 l of water 1,5 12
         
Fragola
Strawberry

freddo

1,5 kg in 3 l of water 1,5 12
         
Pompelmo Rosa
Pink grapefruit

freddo

1,5 kg in 3 l of water 1,5 12

download pdfdownload pdf

PRODUCTS FOR SEMIFREDDO AND HOT GELATO
           
Product name
Product description Process Dosage Bags (kg) Cartons (kg)
    hot/cold g/litre    
           
Nevoso ready-to-use product for hot gelato, mousses and semifreddos

freddo

500 2 10
           
Pronto semifreddo instant compound ingredient for semifreddos and mousses

freddo

80-100 2 8
           
Pronto mousse -18
compound ingredient for semifreddos and mousses

freddo

150-200 2,5 12,5
           
Nucleo gelato caldo low-dosage compound ingredient for hot gelato and mousses

freddo

250 2 10
           
Pronto Bavarese product for bavarois storable even at +4°C, containing eggs

freddo

150 2 10
           
Pronto Bavarese S.U. product for bavarois storable even at +4°C, without eggs

freddo

150 2 10
           
Cremosa bianca easy-to-use product for bavarois and semifreddos (neutral taste) caldo see recipe 1,6 8
           
Cremosa fondente easy-to-use product for bavarois and semifreddos (dark chocolate taste) caldo see recipe 1,4 7

download pdfdownload pdf

SAMBOGEL
           
Product name
Product description Process Dosage Bags (kg) Cartons (kg)
    hot/cold g/litre    
           
Sambogel Latte S (milk flavour)

Quick-to-use compound ingredients for

soft serves or express batch frozen ice cream.

freddo

333* 1 10
Sambogel Vaniglia (vanilla flavour)

freddo

333* 1 10
Sambogel Cioccolato (chocolate flavour)

freddo

366* 1,1 11
Sambogel Yog yog (yogurt flavour)

freddo

333* 1 10
         
         
 *g/l water or milk         

download pdfdownload pdf

"BIG" PRODUCT LINE (powdered semi-finished products, flavour enhancers)
           
Product name
Product description Process Dosage Bags (kg) Cartons (kg)
    hot/cold g/litre    
           
Caffè liofilizzato
Instant coffee
coffee blend with a robust flavour

freddo

25-30 0,5 2
           
Ice-yog this product enhances the delicate taste of yogurt

freddo

30 1,5 6
           
Uni-yog this product enhances the taste of natural yogurt

freddo

30 1,5 6
           
Liquirizia in polvere
Liquorice powder
liquorice powder mix

freddo

20-25 1,5 6
           
Pannpluss cream-flavoured product for a more intense taste

freddo

10-15 1 5
           
Dolce mascarpone 30 this product enhances the taste of mascarpone

freddo

30-35 1 5
           
Cheesecake this product enhances the taste of cheesecake

freddo

30-50 1 5
           
Dolce Ricotta 30 this product enhances the taste of ricotta

freddo

30-40 1 5
           
Limone 50 compound ingredient in powder form for lemon gelato

freddo

50 1 5
           
Coccopluss compound ingredient in powder form for coconut flavour

freddo

80-100 1,5 6
           
Vanilla pluss this product enhances the taste of vanilla (contains: eggs)

freddo

30-50 1 5

download pdfdownload pdf

VARIOUS PRODUCTS
           
Product name
Product description Process Dosage Bags (kg) Cartons (kg)
    hot/cold g/litre    
           

Bevanda al cacao

Cocoa-flavoured beverage

product for classic hot chocolate

caldo

200 g/l of milk 1 10
           
Acido citrico
Citric acid
ideal for 50% solutions

caldo/freddo

as needed 1 10
           
Cacao 22/24 in polvere
22/24 cocoa powder
alkalized cocoa powder (22-24% total fat)

caldo

80 4 12
           

Cacao scuro 10/12%

10/12 cocoa powder

cocoa powder (10-12% total fat)

caldo

as needed 2 10
           
Cremgel stabilizer for pastry cream

caldo

5 2 10
           
Frupecta jellying agent for fruit jellies

caldo

see recipe 2 10
           
Frimgel stabilizer for whipped cream

freddo

5 2 10
           

Vanillina

Vanillin

crystallized, pure vanillin

caldo/freddo

as needed 1 10
           
           
Product name Product description Process Dosage Bottles (kg) Cartons (kg)
    hot/cold g/litre    
           
Aroma arancio
Orange flavour
Flavouring agent in paste form with the characteristic taste of each listed flavour.

freddo

5-10 1 12
         
Aroma limone
Lemon flavour

freddo

5-10 1 12
         
 Aroma mandorla amara
Bitter almond flavour

freddo

5-10 1 12

download pdfdownload pdf

PRODUCTS FOR COLD CREAMS AND 'GRANITA'
           
Product name
Product description Lavorazione Dosage Bags (kg) Cartons (kg)
    hot/cold g/litre    
           
Cremoso caffè
compound ingredient for coffee-flavoured cremoso (creamier cold cream)

freddo

1 kg/3 l of milk 1 10
           
Crema caffè
Coffee cream
compound ingredient for coffee-flavoured cold creams

freddo

1kg/ 3 l of water 1 10
           

Crema neutra

Neutral cream

compound ingredient for cold creams, flavoured with classic tastes (e.g. hazelnut, pistachio, almond)

freddo

750 g / 3 l of milk 1,5 12
           
Crema al Limone
Lemon cream
compound ingredient for lemon-flavoured cold creams

freddo

750 g / 3 l of milk 1,5 12
           
Crema al Mascarpone
Mascarpone cream
compound ingredient for mascarpone-flavoured cold creams

freddo

750 g / 3 l of milk 1,5 12
           
Base neutra granita compound ingredient for slush machines (neutral taste)

freddo

180 g/l of water 1,5 12
           
Pronto granita compound ingredient for granita, with grape sugars

freddo

180 g/l of water 2 10
           
Yogurt granita compound ingredient ideal for preparing a yogurt-flavoured granita with a compact structure

freddo

1100g/ 4-5 l of water 1,1 11
           
Pronto granita arancia ready-to-use product for orange-flavoured granita

freddo

1000g/ 5 l of water 1 10
           
Pronto granita fragola ready-to-use product for strawberry-flavoured granita

freddo

1000g/ 5 l of water 1 10
           
Pronto granita limone ready-to-use product for lemon-flavoured granita

freddo

1000g/ 5 l of water 1 10
           
Pronto granita melograno ready-to-use product for pomegranate-flavoured granita

freddo

1000g/ 5 l of water 1 10
           
Pronto granita menta ready-to-use product for mint-flavoured granita

freddo

1000g/ 5 l of water 1 10

download pdfdownload pdf

CLASSIC PASTES
           
Product name
Product description Process Dosage Pails/cans (kg) Cartons (kg)
    hot/cold g/litre    
           
Amaretto  paste with the typical taste of amaretto

freddo

100 3 6
           
Beso's con nocciole
Bacio (chocolate+hazelnut)
this paste offers a tasty, creamy bacio flavour with pieces of hazelnut

caldo/freddo

80-100 3 6
           
Bacio Bianco
Bacio bianco (white chocolate+hazelnut)
this paste offers a tasty, creamy bacio bianco flavour with pieces of hazelnut

caldo/freddo

100 3 6
           
Biscot biscuit-flavoured paste (with an intense colour)

freddo

50 3 6
           
Cacao fondente cocoa-flavoured paste for dark chocolate gelato

caldo/freddo

120 3 6
           
Capriccio azzurro mixed flavours for blue Smurf gelato

freddo

60 3 6
           
Caramello paste carrying a sweet caramel taste 

freddo

50 3 6
           
Caramello burro salato
salted caramel-flavoured cream

freddo

40-50 3 6
           
Pasta cereali
chocolate and cereal-flavoured cream

freddo

100-120 3 6
           
Cioccocrock hazelnut and cocoa cream with grains

caldo/freddo

80 3 6
           
Cioccolato Bianco paste with the typical flavour of white chocolate

caldo/freddo

100 3 6
           
Crema whisky whisky-flavoured cream 

freddo

50 3 6
           
Cremino classic taste of cremino

caldo/freddo

80-120 3 6
           
Croccantino al Rhum rum-flavoured, granulated paste

caldo/freddo

100 3 6
           
Cuor di cassata paste carrying the taste of dry cassata (reminiscent of the authentic Italian cake from the Sicily region) with candied fruit

freddo

100-120 3 6
           
Pasta dolce pastry cream-flavoured paste with sponge cake grains

freddo

80 3 6
           
Pasta festa
orange-flavoured cream

freddo

60 3 6
           
Foresta nera paste with a taste of liqueur-soaked cherry

freddo

40-60 3 6
           
Gianduja paste carrying the classic taste of gianduia (cocoa and hazelnut mix)

caldo/freddo

80-100 3 6
           
Gianduja A cocoa and hazelnut paste (intense taste)

caldo/freddo

80 3 or 5 6 or 10
           
Gianduja Amara
Bitter gianduia
cocoa and roasted hazelnut mix

caldo/freddo

80 3 6
           
Grangianduja mix of various types of cocoa powder and hazelnuts

caldo/freddo

100 3 6
           
Granzabajone zabaione-flavoured paste, with an intense flavour and Marsala overtones

freddo

80 3 6
           
Gustosella
hazelnut and cocoa cream

caldo/freddo

as needed 5 10
           
Gustosella bianca product particularly suitable for preparing white chocolate creminos

freddo

as needed 6 12
           
Gustosella nocciolatte hazelnut and milk-flavoured cream, suitable for creminos

freddo

as needed 6 12
           
Liquirizia liquorice-flavoured paste, containing liquorice powder

freddo

60 3 6
           
Malaga paste with sultanas and fortified wine

freddo

80 3 6
           
Malaga rhum paste with rum-soaked raisins

freddo

80-100 3 6
           
Mandorla sweet-almond paste, with sugar

caldo/freddo

100 3 6
           
Mandorla pura pure almond paste

caldo/freddo

80-100 3 6
           
Marron ice chestnut paste with pieces of chestnuts

freddo

80 3 6
           
Menta  paste with a strong mint flavour (typical colour of mint)

freddo

50 3 6
           
Menta bianca mint flavour (colour: white)

freddo

40 3 6
           
Menta verde paste with a robust mint taste (colour: green)

freddo

40 3 6
           
Meringa meringue-flavoured paste, with grains

freddo

50-60 3 6
           
Morbiciocco fluid dark chocolate cream, ideal for creminos and ripples

freddo

as needed 3 6
           
Noce amalfitana paste with walnuts from the Amalfi coast

caldo/freddo

70 3 6
           
Pasta oro paste with a delicate, sweet milk flavour

freddo

50-80 3 6
           
Ovocrem paste with eggs for pastry cream flavour

caldo/freddo

50-80 1 6
           
Pannacotta paste with the classic taste of the Italian dessert pannacotta (cream + caramel)

freddo

80 3 6
           
Praline bacio-flavoured paste with hazelnut grains

caldo/freddo

120 5 10
           
Rinforzo Moka coffee-flavoured paste with a robust flavour

caldo/freddo

40-50 2,5 5
           
Rosa gumm bubble-gum-flavoured paste (colour: pink)

freddo

60 3 6
           
Sapore mediterraneo almond and pistachio paste with flavour, sugar and food colourings

caldo/freddo

80 3 6
           
Snikky paste with pure peanuts

caldo/freddo

80-100 3 6
           
Tenerife paste with sultanas and wine

freddo

80 6 12
           
Tiramisù typical tiramisu flavour, with wine overtones (contains grains).

freddo

80 5 10
           
Tiramisù S
paste with the typical taste of tiramisu, with Marsala and alcohol overtones

freddo

80 3 6
           
Torrone hazelnut nougat-flavoured paste

freddo

80 2,5 5
           
Vaniglia vanilla-flavoured paste with lemony overtones

freddo

35 3 6
           
Vaniglia a bacche classic paste with vanilla berries

freddo

40 3 6
           
Vaniglia gialla vanilla-flavoured paste with berries (intense colour)

freddo

50-70 3 6
           
Waferino wafer-flavoured cream

caldo/freddo

60-80 3 6
           
Zabajone zabaione-flavoured paste, with a delicate alcoholic taste

freddo

80 5 10
           
Zuppa Inglese trifle-flavoured paste

caldo/freddo

35 3 6

download pdfdownload pdf

HAZELNUT PASTES
           
Product name
Product description Process Dosage Pails/cans (Kg) Cartons (Kg)
    hot/cold g/litre    
           
Nocciola 2P paste with hazelnuts from the Piedmont region

caldo/freddo

100 3 6
           
Nocciola "oro" paste with hazelnuts from the province of Cuneo

caldo/freddo

100 3 6
           
Nocciola scura roasted-hazelnut paste (more roasted hazelnuts)

caldo/freddo

80 3 6
           
Nocciola chiara hazelnut paste with hazelnuts from the Piedmont region

caldo/freddo

100 3 6
           
Nocciola nuova hazelnut paste with strong flavour and intense colour

caldo/freddo

80-100 3 6
           
Nocciola trilobata Tonda gentile hazelnut paste

caldo/freddo

100 3 6

download pdfdownload pdf

PISTACHIO PASTES
 
Product name
Product description Process Dosage Pails/cans (Kg) Cartons (Kg)
    hot/cold g/litre    
           
Piastacchio Best "N" Sicilian pistachio paste, with natural colourings

caldo/freddo

80 3 6
           
Pistacchio Mediterraneo roasted, peeled and salted pistachios

caldo/freddo

80 3 6
           
Pistacchio Puro Sicilia 100% pure Sicilian pistachios

caldo/freddo

80 3 6
           
Pistacchio Extra roasted, salted pistachios (no colourings added)

caldo/freddo

100 3 6

download pdfdownload pdf

COATINGS
 
Product name
Product description Process Dosage Pails (kg) Cartons (kg)
    hot/cold      
           
Copertura Cioccolato
Chocolate coating (classic taste)
Coatings carrying one of the listed flavours.

caldo/freddo

to taste 3 6
         
Copertura Cioccolato al Latte
Milk chocolate coating

caldo/freddo

to taste 3 6
         
Copertura Bianca
White chocolate coating

caldo/freddo

to taste 3 or 5 6 or 10
         
Cioccolato Fondente
Dark chocolate coating

caldo/freddo

to taste 5 10
         

Copertura Dark
Extra dark chocolate coating

caldo to taste 6 12

download pdfdownload pdf

FRUIT PASTES
 
Product name
Product description Process Dosage Pails/cans (kg) Cartons (kg)
    hot/cold g/litre    
 
Ananas N*
Pineapple
Concentrated paste with a high percentage of pulp for enhancing the taste of fruit flavours. freddo 80-100 3 6
         
Arancia
Orange

freddo

80-100 3 6
         
Banana
Banana

freddo

60-80 3 6
         
Banana N*
Banana

freddo

80-100 3 6
         
Cocco
Coconut

freddo

60 3 6
         
Cocco rapè
Dried, shredded coconut

freddo

60-80 5 10
         
Cocco mix
Sugar syrup with coconut

freddo

80 3 6
         
Fragola
Strawberry

freddo

80-100 3 6
         
Fragola N*
Strawberry

freddo

80-100 3 6
         
Frutti di bosco
Mixed berries

freddo

80-100 3 6
         
Kiwi N*
Kiwi fruit

freddo

80-100 3 6
         
Lampone
Raspberry

freddo

60 3 6
         
Limone
Lemon

freddo

50-60 3 6
         
Limone Sicilia
Sicilian lemon

freddo

50-60 3 6
         
Mango
Mango

freddo

80-100 3 6
         
Mela verde
Green apple

freddo

80-100 3 6
         
Melone N*
Melon

freddo

80-100 3 6
         
Passion fruit

caldo/freddo

80 3 6
         
Pesca N*
Peach

freddo

80-100 3 6
         
Sottobosco
Wild berries

freddo

80-100 3 6
       
 *N= natural colourings        

download pdfdownload pdf

PASTES FOR VARIEGATES ( variegato )
           
Product name
Product description Process Dosage Pails/cans (kg) Cartons (kg)
    hot/cold      
           
Variegato Amarena
soft black cherry pulp in sauce

freddo

to taste 3 6
           
Variegato Amarena N soft black cherry pulp (natural colouring)

freddo

to taste 3 6
           
Variegato arachidi e cereali peanut and cereal cream

freddo

to taste 3 6
           
Variegato Bignè e cioccolato soft cream puffs in hazelnut and cocoa sauce

freddo

to taste 4 8
           
Variegato Biancociock white chocolate cream with hazelnuts

freddo

to taste 2,5 5
           
Variegato Caramello burro salato
soft caramel-flavoured cream with grains

freddo

to taste 2,6 5,2
           
Variegato Cereali soft chocolate cream with cereals

freddo

to taste 2,5 5
           
Variegato Cioccococco soft coconut and chocolate cream

freddo

to taste 3 6
           
Variegato Crem biscot biscuits in hazelnut and cocoa sauce

freddo

to taste 3 or 5 6 or 10
           
Variegato Crema Pistacchio pistachio cream with pistachio grains

freddo

to taste 3 6
           
Variegato Croccante di mandorle
almond brittle in sauce

freddo

to taste 3 6
           
Variegato Dolce latte ripple sauce with the unique flavour of caramel candy

freddo

to taste 1,5 12
           
Variegato Fichi caramellati caramelised figs in pulp

freddo

to taste 3 6
           
Variegato Fior di fragola
strawberry chunks in sauce

freddo

to taste 3 6
           
Variegato Frutti di bosco
mixed berries in pulp

freddo

to taste 3 6
           
Variegato Goji e Lamponi
soft goji-berry and raspberry pulp

freddo

to taste 3 6
           
Variegato Limone e Zenzero lemon cream with ginger

freddo

to taste 3 6
           
Variegato Miele e semi honey sauce with 4 types of seeds

freddo

to taste 2,53 + 0,47 6
(5,06+0,94)
           
Variegato Oro nero dark chocolate/hazelnut sauce with dark chocolate biscuit powder

freddo

to taste 3 6
           
Variegato Perle nere
chocolate cream, with dark chocolate-covered cereals

freddo

to taste 3 6
           
Variegato Pralina scura
ripple sauce for chocolate-praline gelato flavour, containing grains and chocolate-covered waffle

freddo

to taste 2,5 5
           
Variegato Tiramisù tiramisu-flavoured ripple sauce. Contains: cocoa-flavoured sponge cake

freddo

to taste 3 6
           
Variegato Wafer soft chocolate and hazelnut cream with crushed wafers

freddo

to taste 2,5 5
           
Variegato Whisky alcoholic sauce for rippling whisky creams

freddo

to taste 3 6

download pdfdownload pdf

GRAINS
       
Product name
Dosage Bags (kg) Cartons (kg)
       
       

Nocciole tostate
Roasted hazelnuts

to taste 2 10
       

Granella di croccante

Hazelnut-brittle grains

to taste 1 5
       

Granella di nocciole

Hazelnut grains

to taste 1 5
       

Granella di pistacchio

Pistachio grains

to taste 1 5
       

Mandorle pralinate

Honey-covered almonds

to taste 1 4

download pdfdownload pdf

TOPPINGS / DECORATIONS
           
Product name
Product description Process Dosage Bottles (kg) Cartons (kg)
    hot/cold      
           
Topping amarena
Black cherry topping
Toppings with the typical taste
of each listed flavour.

freddo

as needed 1 6
         

Topping caffè
Coffee topping

freddo

as needed 1 6
         
Topping caramello
Caramel topping

freddo

as needed 1 6
         
Topping cioccolato
Chocolate topping

freddo

as needed 1 6
         

Topping Fragola
Strawberry topping

freddo

as needed 1 6
         
Topping Frutti di Bosco
Mixed berry topping

freddo

as needed 1 6
           
Product name Product description Dosage Pails/cans (k)g
Cartons (kg)
         
           
Amarenata Tuttofrutto cal. 20/22 candied black cherries in syrup (diameter 20/22)

 

to taste 5,6 22,4
           
Amarena cal.18/20 candied black cherries in syrup (diameter 18/20)

 

to taste 3 6

download pdfdownload pdf

PRODUCTS FOR GELATO AND CONFECTIONERY
 
Product name
Product description Process Dosage Bags / Pails (kg) Cartons (kg)
    hot/cold g/litre    
 

Passata albicocca

Apricot purée

apricot purée, ideal for filling croissants

freddo

as needed 12 12
           

Passata albicocca gold

Apricot purée "gold"

confiture with 35% apricot purée (pre- and post-bake)

caldo/freddo

as needed 13 13
           
Glassa neutra morbida
Neutral soft icing
ideal for icing desserts both with a spatula and with a basting brush

freddo

as needed 2,5 5
           
Glassa cioccolato lucida
Shiny chocolate icing
ideal for icing cakes

caldo/freddo

as needed 6 12
           
Salsa profitterol soft cream for profitteroles sauce caldo as needed 6 12
           
Gustosella da forno PF hazelnut and cocoa cream, without palm derivatives (pre- and post-bake)

caldo/freddo

as needed 12 12
           
Gustosella da forno hazelnut and cocoa cream (pre- and post-bake)

caldo/freddo

as needed 12 12
           
Crema bianca da forno PF white cream, without palm derivatives (pre- and post-bake)

caldo/freddo

as needed 6 12
           
Gustosella cacao da forno dark chocolate cream (pre- and post-bake)

caldo/freddo

as needed 6 6
           
Crema pistacchio da forno PF pistachio cream, without palm derivatives (pre- and post-bake)

caldo/freddo

as needed 6 12
           

Burro di cacao (in gocce)

Cocoa butter chips

deodorized cocoa butter

caldo

as needed 1,5 3
           

Condensed Milk (sweetened concentrated milk)

sweetened condensed milk (9% total fat)

caldo freddo

as needed 5 10
           
Gelfix ideal for gelatinizing both cakes and icings

caldo

as needed 1 5
           
Pronto gelatine compound ingredient for preparing fruit jellies

caldo

see recipe 1,5 6
           
Pronto meringa
ready-to-use product for Italian meringue

freddo

200 g/100 g water 1 5
           
Pronto salsa compound ingredient for toppings and ripples

caldo/freddo

see recipe 2 10
           
Pronto confettura extra compound ingredient for preparing exquisite jams

caldo

see recipe 1,5 6
           
Latte cream compound ingredient for pastry cream

caldo

see recipe 2 10
           
Crema sprint cold-process pastry cream freddo 400 g/l water 1 10
           
Decor malto isomalt for garnishes

caldo

as needed 1 5
           

Gocce cioccolato extra fondente 73%

Extra dark chocolate chips 73%

73% extra dark chocolate chips

 -

to taste 3 6
           

Gocce cioccolato bianco

White chocolate chips

white chocolate chips

 -

to taste 3 6
           

Arancia a poché
Poached orange

orange marmalade with candied peel caldo freddo as needed 2,5 5
           

Scorzone arancia 9x9

Orange peel 9x9

candied orange-peel cubes 9x9 - as needed 5 5

download pdfdownload pdf

MIX PRODUCT LINE
 
Product name
Product description Dosage Bags (kg) Cartons (kg)
         
         
Mix per crêpe product for crêpes see recipe 5 10
         
Mix per waffle product for waffles see recipe 5 10
         
Mix per croissant product for croissants see recipe 5 10
         
Mix per dolci supremi product for panettone and colomba see recipe 10 10
         
Mix per Pan di Spagna product for sponge cake see recipe 5 10
         
Mix per Pan di Spagna cacao product for cocoa-flavoured sponge cake see recipe 5 10

Please publish modules in offcanvas position.