BASES FOR GELATO


NORDPOL bases, among those products that best represent the history of our company, are the fruits of a tight union between tradition and continuous innovation, all carrying the hallmark of absolute versatility. These mixtures are developed starting from neutrals and composite nuclei and present different, peculiar characteristics, varying according to their application dosage (i.e. high-dosage bases or low-dosage bases).

 

download pdfdownload pdf

  • Milk Bases for Gelato (cream flavours)
  • Bases for Fruit-flavoured Gelato (fruit flavours)
  • Bases for Fruit-flavoured Gelato (fructose only)
  • Vegan Base
  • Soya Base
  • Stevia product line
  • Ready-to-use Chocolate

download pdfdownload pdf

MILK BASES FOR GELATO (cream flavours)
           
Product name
Product description Process Dosage Bags (kg) Cartons (kg)
    hot/cold g/litre    
Nucleo 30 latte low-dosage base, containing vegetable fats

caldo

30 2 10
           
Unitop low-dosage, cream-flavoured milk base

caldo

20 2 10
           
Base Latte 20 low-dosage, milk-flavoured base

caldo

20 2 10
           
Stacrem vaniglia bianca low-dosage, natural vanilla-flavoured milk base

caldo

30 2 10
           
Full/50 latte S versatile milk base for various applications. Recommended dosage: 50 g

caldo/freddo

50 2 10
           
Full/50 cioccolato base with 22/24 cocoa powder mix

caldo/freddo

50 2 10
           
Full/50 vaniglia base with vanilla and natural colouring

caldo/freddo

50 2 10
           
Full/50 "P" latte S milk base. Recommended dosage: 50 g

50 2 10
           
Full/50 "P3" latte S milk base with sodium caseinate. Recommended dosage: 50 g

caldo

50 2 10
           
Basepann 100 milk base with cream powder. Recommended dosage: 100 g

caldo

80-100 2 10
           
Base latte 100
base with no vegetable fats. Recommended dosage: 100 g

caldo

80-100 2 10
           
Unibase 50 latte milk base with a strong milk flavour. Recommended dosage: 50 g

caldo

50 2 10
           
Base 50 latte neutral milk base. Recommended dosage: 50 g

caldo

50 2 10
           
Base 50 vaniglia milk base with vanilla flavour. Recommended dosage: 50 g

caldo

50 2 10
           
Unibase 50 pann milk base with an intense cream flavour. Recommended dosage: 50 g

caldo

50 2 10
           
Base Supernova 50 milk base with vegetable fats. Recommended dosage: 50 g

caldo

50 2 10
           
Unibase 100 G latte milk-flavoured base with vegetable fats. Recommended dosage: 100 g

caldo

100 2 10
           
Base Milk 100 milk base for professionals having particular requirements. Recommended dosage: 100 g

caldo/freddo

100 2 10
           
Base Supernova 100 mix milk base with a higher percentage of refined vegetable fats. Recommended dosage: 100 g

caldo

100 2 10
           
Base Superlat 100 creamier milk base with a higher percentage of refined vegetable fats. Recommended dosage: 100 g

caldo

80-100 2 10
           
Base Lorena milk base with vegetable fats. Recommended dosage: 100 g

caldo

100 2 10
           
Base 2000 milk base with a strong cream flavour. Recommended dosage: 100 g

caldo/freddo

100 2 10
           
Base 100 Trix

Neutral milk base, with no vegetable fats. Recommended dosage: 100g

caldo/freddo

100 2 10
           
Base 100 S.A.

milk base without vegetable fats. Recommended dosage: 100 g

caldo/freddo

100 2 10
           
Base Trinacria versatile, hot and cold process milk base, with cream flavour

caldo/freddo

80-100 2 10
           
Base Complex complete semi-finished product for smooth, silky gelato

caldo

250-330 2 10
           
Base delattosata
Low-lactose base
base with reduced lactose content, suitable for lactose-intolerant people

caldo

150 2 10
           
Base Supernova 125 creamier milk base with vegetable fats

caldo

125 2 10
           
Base Clean base with no E numbers, containing low-lactose milk

caldo

125 2 10
           
Base Leggera base low in sugar and fat content, containing polyols

caldo

375 2 10
           
Base 150 Special milk base with neutral taste. Recommended dosage: 150 g

caldo

150 2 10
           
Base Alcolica milk base suitable for alcoholic gelato

freddo

350 2 10
           
Base Supernova 250 milk base with refined vegetable fats. Recommended dosage: 250 g

caldo/freddo

250 2 10
           
Base Top 500 high-dosage, complete milk base

caldo/freddo

500 2 10

download pdfdownload pdf

BASES FOR FRUIT-FLAVOURED GELATO ( fruit flavours )
           
Product name
Product description Process Dosage Bags (kg) Cartons (kg)
    hot/cold g/litre    
           
Stagel low-dosage base for a sorbet-like gelato

caldo/freddo

35 2 10
           
Base frutta special base for creamier gelato

caldo/freddo

35 2 10
           
Fruttop base without milk derivatives

caldo/freddo

35 2 10
           
Fifty Fruit base containing milk derivatives

caldo/freddo

50 2 10
           
Base frutta evo base that guarantees a long-lasting creaminess

caldo/freddo

50 2 10
           
Fruttoplus complete base for a scoopable, creamy gelato

caldo/freddo

100 2 10

download pdfdownload pdf

BASES FOR FRUIT-FLAVOURED GELATO (fructose only)
           
Product name
Product description Process Dosage Bags (kg) Cartons (kg)
    hot/cold g/kg    
           
Fruttissima Sucrose-free base, with fructose freddo 300 0,9 9

download pdfdownload pdf

VEGAN BASE
 
Product name
Product description Process Dosage Bags (kg) Cartons (kg)
    hot/cold

kg/litre

   
 
Base Vegan Hot process, neutral base for vegan gelato

caldo

1,5 kg/2,5-2,8 l water 1,5 7,5

download pdfdownload pdf

SOYA BASE
 
Product name
Product description Process Dosage Bags (kg) Cartons (kg)
    hot/cold

kg/litre

   
           
Base soya
neutral base for all sorts of soya-based gelato caldo/freddo 1 kg / 3 l of water 2 10

download pdfdownload pdf

STEVIA PRODUCT LINE
 
Product name
Product description Process Dosage Bags (kg) Cartons (kg)
    hot/cold g/litre    
           
Latte Stevia SG low-sugar milk base, without vegetable fats; contains stevia and polyols caldo/freddo see recipe 1,5 9
           
Latte Stevia low-sugar milk base, with stevia, polyols and vegetable fats caldo/freddo see recipe 1,5 9
           
Latte Vega Stevia low-sugar vegan base for cream flavours, containing stevia and polyols caldo/freddo see recipe 1,5 9
           
Frutta Stevia low-sugar base for fruit flavours, without milk derivatives; contains stevia and polyols freddo see recipe 1,1 11
           
Cioccolato Vega Stevia low-sugar vegan base for chocolate flavour, containing stevia and polyols caldo see recipe 1,1 6,6

download pdfdownload pdf

READY-TO-USE CHOCOLATE
 
Product name
Product description Process Dosage Bags (kg) Cartons (kg)
    hot/cold Kg/litre    
 
Cioccolato fondente ready-to-use mix of different types of cocoa powder

caldo

1.7 kg/ 2.5 l water +
100 g sugar

1,7 10,2
 
Cioccolato dark ready-to-use cocoa and extra dark chocolate mix

caldo

1.8 kg/ 2.5 l boiling water

1,8 10,8
 
Cioccolato fondente ready-to-use mix for white chocolate flavour

caldo

1.1 kg/ 2.5 l boiling water

1,1 11


Please publish modules in offcanvas position.