COMPLETE PRODUCT CATALOGUE - BROCHURE WITH A SELECTION OF PASTRY PROPOSALS
NORDPOL
The brand NORDPOL offers a wide range of semi-finished products targeting exclusively artisanal gelato and pastry shops: thanks to its formulations, NORDPOL stimulates and supports the creativity even of the most demanding professionals.
Our product catalogue includes high-quality products for ice cream and pastry shops:
- Neutrals (Neutral mixes of emulsifiers and thickening agents) and stabilizers
- Stabilized, concentrated semi-finished products
- Milk Bases for Gelato (cream flavours)
- Bases for Fruit-flavoured Gelato (fruit flavours)
- Bases for Fruit-flavoured Gelato (fructose only)
- Vegan Base
- Soya Base
- Stevia product line
- Ready-to-use Chocolate
- Milk and Milk Derivatives
- "Supplements" product line
- "Istant" product line
- Products for Semifreddo and Hot Gelato
- Sambogel
- "Big" product line
- Various Products
- Products for Cold Creams and "Granita"
- Classic Pastes
- Hazelnut Pastes
- Pistachio Pastes
- Coatings
- Fruit Pastes
- Pastes for ripples
- Grains
- Toppings / Decorations
- Products for Gelato and Confectionery
- Mix product line
M= mixture |
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Product name |
Product description | Process | Dosage | Bags (kg) | Cartons (kg) |
hot/cold | |||||
NEUTRALS FOR CREAM FLAVOURS | |||||
Stabilizzatore neutro | standardized guar gum mix |
|
2-4 g/kg M | 1 | 10 |
Neutro | mix of pure locust bean gum |
|
3-5 g/kg M | 1 | 10 |
Nordpol carruba | locust bean gum |
|
3-5 g/kg M | 1 | 10 |
C/F Neutro |
standardized locust bean gum and guar gum mix |
|
3-5 g/kg M | 1 | 10 |
C/F Neutro S.A. | locust bean gum and guar gum mix with no additional flavours |
|
3-5 g/kg M | 1 | 10 |
Unicrem 95 | mix of emulsifiers and stabilizers |
|
3-5 g/kg M | 1 | 10 |
Unicrem 24 | mix of stabilizers and thickening agents |
|
5 g/l L | 1 | 10 |
Multigel E | mix of emulsifiers and stabilizers |
|
10 g/kg M | 2 | 10 |
Multicrem | mix of thickening agents and emulsifiers + stabilizers |
|
6-8 g/l L | 2 | 10 |
Neutro crema | mix of emulsifiers and stabilizers |
|
4-5 g/kg M | 2 | 10 |
Neutro crema GS 5 gr. | mix of emulsifiers and stabilizers |
|
3-5 g/l L | 2 | 10 |
Neutro evo | neutral with vegetable emulsifiers |
|
3-5 g/l L | 1 | 10 |
Neutro cremgel E |
neutral ideal for high overrun levels |
|
5 g/l L | 2 | 10 |
Neutro profit | neutral supported by fibres and proteins (without gluten) |
|
10 g/kg M | 2 | 10 |
NEUTRALS FOR FRUIT FLAVOURS |
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Unifrutto 95 | mix of thickening agents and vegetable proteins |
|
3-5 g/l A | 1 | 10 |
Unifrutto 24 | mix without guar gum or locust bean gum |
|
5 g/l A | 1 | 10 |
Fructus | mix for rich-bodied gelato |
|
10 g/l A | 2 | 10 |
Tutto frutta 10 | mix of thickening agents standardized with sugars |
|
10 g/l A | 1 | 10 |
Neutro evo frutta |
mix of thickening agents with natural emulsifier |
|
3-5 g/l A | 1 | 10 |
Neutro frutta | mix of thickening agents and vegetable proteins |
|
4-5 g/l A | 2 | 10 |
Neutro frutta più | mix for creamy gelato |
|
8-10 g/l A | 2 | 10 |
Neutro frutta special |
mix for creamier gelato |
|
12-15 g/l A | 2 | 10 |
Neutro frutta GS 3 gr. | mix of thickening agents |
|
3-5 g/kg M | 2 | 10 |
Neutro fruit | allergen-free mix of thickening agents | ![]() |
5 g/l A | 2 | 10 |
Neutro frutta SGE | mix of thickening agents standardized with sugars | ![]() |
5 g/kg M | 2 | 10 |
M= mixture |
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STABILIZED, CONCENTRATED SEMI-FINISHED PRODUCTS | ||||||
Product name |
Product description | Process | Dosage | Bags (kg) | Cartons (kg) | |
hot/cold | ||||||
"NORDPOL" LINE OF PRODUCTS | ||||||
Latte (Milk flavour) | Low-dosage, stabilized, emulsified flavouring agents for gelato carrying one of the listed flavours. |
|
8 g/kg M | 1 | 10 | |
Latte E (Milk flavour) |
|
8 g/kg M | 1 | 10 | ||
Vaniglia bianca (Vanilla flavour) |
|
8 g/kg M | 1 | 10 | ||
Vaniglia E (Vanilla flavour) |
|
8 g/kg M | 1 | 10 | ||
Vaniglia S (Vanilla and cinnamon flavour) |
|
8 g/kg M | 1 | 10 | ||
Vaniglia S N* (Vanilla flavour) |
|
8 g/kg M | 1 | 10 | ||
"NORDPOLASSO" LINE OF PRODUCTS | ||||||
Fragola latte N* (Strawberry and milk flavour) | Low-dosage flavouring agents whose unique taste gives a mouthfeel reminiscent of the kind of gelato of the old days. |
|
20 g/l L | 1 | 10 | |
Vaniglia (Vanilla flavour) |
|
12-14 g/l L | 1 | 10 | ||
Vaniglia N* (Vanilla flavour) |
|
12-14 g/l L | 1 | 10 | ||
"CALDO/FREDDO" LINE OF PRODUCTS | ||||||
Cioccolato (Chocolate flavour) |
Standardized mix of guar gum and locust bean gum, typical of Neutro C/F, with the addition of the characteristic flavourings of each gelato flavour. Low-dosage compound ingredients. |
|
25 g/l L |
1 | 10 | |
Latte (Milk flavour) |
|
10-12 g/l L | 1 | 10 | ||
Vaniglia (Vanilla flavour) |
|
10-12 g/l L | 1 | 10 | ||
*N= natural colourings |
M= mixture |
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MILK BASES FOR GELATO (cream flavours) | |||||
Product name |
Product description | Process | Dosage | Bags (kg) | Cartons (kg) |
hot/cold | |||||
Nucleo Duplex |
nucleus for pasteurizers and combined machines |
|
10-15 g/kg M | 2 | 10 |
Nucleo 30 latte | low-dosage base, containing vegetable fats |
|
30 g/l L | 2 | 10 |
Unitop | low-dosage, cream-flavoured milk base |
|
20 g/kg M | 2 | 10 |
Base Latte 20 | low-dosage, milk-flavoured base |
|
20 g/kg M | 2 | 10 |
Stacrem | low-dosage, neutral milk base |
|
30-35 g/l L | 2 | 10 |
Stacrem vaniglia bianca |
low-dosage, natural vanilla-flavoured milk base |
|
30 g/kg M | 2 | 10 |
Full/50 latte S | versatile milk base for various applications. Recommended dosage: 50 g |
|
50 g/kg M | 2 | 10 |
Full/50 cioccolato | base with 22/24 cocoa powder mix |
|
50 g/kg M | 2 | 10 |
Full/50 vaniglia | base with vanilla and natural colouring |
|
50 g/kg M | 2 | 10 |
Full/50 "P" latte S | milk base. Recommended dosage: 50 g |
|
50 g/l A/L | 2 | 10 |
Full/50 "P3" latte S | milk base with sodium caseinate. Recommended dosage: 50 g |
|
50 g/l A/L | 2 | 10 |
Unibase 50 vaniglia |
vanilla-flavoured base. Recommended dosage: 50 g |
|
50 g/kg M | 2 | 10 |
Unibase 50 latte | milk base with a strong milk flavour. Recommended dosage: 50 g |
|
50 g/kg M | 2 | 10 |
Base 50 latte | neutral milk base. Recommended dosage: 50 g |
|
50 g/kg M | 2 | 10 |
Base 50 vaniglia | milk base with vanilla flavour. Recommended dosage: 50 g |
|
50 g/kg M | 2 | 10 |
Unibase 50 pann | milk base with an intense cream flavour. Recommended dosage: 50 g |
|
50 g/l L | 2 | 10 |
Base Supernova 50 | milk base with vegetable fats. Recommended dosage: 50 g |
|
50 g/l L | 2 | 10 |
Basepann 100 | milk base with cream powder. Recommended dosage: 100 g |
|
80-100 g/l L | 2 | 10 |
Base latte 100 P |
milk base with cream flavour. Recommended dosage: 100 g |
|
80-100 g/l L | 2 | 10 |
Base 100 S.A. | base with no flavouring agent, containing natural emulsifiers |
|
100 g/l L | 2 | 10 |
Base 100 a freddo | cold-process base without flavouring agents |
|
100 g/l L | 2 | 10 |
Base Clean | clean label base, containing low-lactose milk (with locust bean gum only) |
|
125 g/l L | 2 | 10 |
Unibase 100 G latte | milk-flavoured base with vegetable fats. Recommended dosage: 100 g |
|
100 g/l L | 2 | 10 |
Base Milk 100 | milk base for professionals having particular requirements. Recommended dosage: 100 g |
|
100 g/l L | 2 | 10 |
Base Superlat 100 | creamier milk base with a higher percentage of refined vegetable fats. Recommended dosage: 100 g |
|
80-100 g/l L | 2 | 10 |
Base Lorena | milk base with vegetable fats. Recommended dosage: 100 g |
|
100 g/l A/L | 2 | 10 |
Base 2000 | milk base with a strong cream flavour. Recommended dosage: 100 g |
|
100 g/l A/L | 2 | 10 |
Base Trinacria | versatile, hot and cold process milk base, with cream flavour |
|
80-100 g/l L | 2 | 10 |
Base 100 palm free | base without palm fat |
|
80-100 g/kg M | 2 | 10 |
Base 150 GV | base suitable for a creamy gelato with a good hold in the display case (contains vegetable fats) |
|
100-120 g/kg M | 2 | 10 |
Base Supernova 250 |
milk base with refined vegetable fats. Recommended dosage: 250 g |
|
250 g/l L | 2 | 10 |
Base Top 500 | high-dosage, complete milk base |
|
500 g/l L | 2 | 10 |
Base 550 C/F | cold- and hot-process complete base |
|
550 g/l A | 5,5 | 11 |
Base Leggera | base low in sugar and fat content, containing polyols |
|
375 g/kg M | 2 | 10 |
Base Alcolica | milk base suitable for alcoholic gelato |
|
see recipe* | 2 | 10 |
*the recommended dosage varies according to alcohol content | |||||
M= mixture |
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BASES FOR FRUIT-FLAVOURED GELATO ( fruit flavours ) | |||||
Product name |
Product description | Process | Dosage | Bags (kg) | Cartons (kg) |
hot/cold | |||||
Stagel | low-dosage base for sorbet-like gelato |
|
35 g/kg M | 2 | 10 |
Base frutta special | base for creamier gelato | ![]() |
35 g/kg M | 2 | 10 |
Fruttop | base without milk derivatives |
|
35 g/kg M | 2 | 10 |
Base frutta SGE | allergen-free base |
|
35 g/kg M | 2 | 10 |
Base frutta evo | base that guarantees a long-lasting creaminess |
|
50 g/l A | 2 | 10 |
Fruttoplus | complete base for scoopable, creamy gelato | ![]() |
100 g/l A | 2 | 10 |
Base total fruit | complete base for fruit flavours -with fruit only or fruit + water- | ![]() |
280 g/kg fruit/water | 2 | 10 |
BASES FOR FRUIT-FLAVOURED GELATO (fructose only) | |||||
Product name |
Product description | Process | Dosage | Bags (kg) | Cartons (kg) |
hot/cold | |||||
Fruttissima | Sucrose-free base, with fructose -with fruit only or fruit + water- | ![]() |
300 g/kg fruit/water | 0,9 | 9 |
VEGAN BASE |
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Product name |
Product description | Process | Dosage | Bags (kg) | Cartons (kg) |
hot/cold | |||||
Base Vegan | Hot process, neutral base for vegan gelato |
|
1,5 kg/2,5-2,8 l boiling water | 1,5 | 7,5 |
SOYA BASE | |||||
Product name |
Product description | Process | Dosage | Bags (kg) | Cartons (kg) |
hot/cold | |||||
Base soya |
neutral base for all sorts of soya-based gelato | ![]() |
1 kg / 3 l of boiling water | 2 | 10 |
STEVIA PRODUCT LINE | |||||
Product name |
Product description | Process | Dosage | Bags (kg) | Cartons (kg) |
hot/cold | |||||
Latte Stevia | low-sugar milk base, with stevia, polyols and vegetable fats | ![]() |
see recipe | 1,5 | 9 |
Latte Vega Stevia | low-sugar vegan base for cream flavours, containing stevia and polyols | ![]() |
see recipe | 1,5 | 9 |
Frutta Stevia | low-sugar base for fruit flavours, without milk derivatives; contains stevia and polyols | ![]() |
see recipe | 1,1 | 11 |
Cioccolato Vega Stevia | low-sugar vegan base for chocolate flavour, containing stevia and polyols | ![]() |
see recipe | 1,1 | 6,6 |
READY-TO-USE CHOCOLATE | |||||
Product name |
Product description | Process | Dosage | Bags (kg) | Cartons (kg) |
hot/cold | |||||
Cioccolato bianco | ready-to-use mix for white chocolate flavour |
|
1.1 kg/ 2.5 l boiling water |
1,1 | 11 |
Cioccolato extra fondente | ready-to-use mix for extra dark chocolate flavour, with cocoa mass |
|
1.7 kg/ 2.5-2,7 l boiling water |
1,7 | 10,2 |
Cioccolato fondente | ready-to-use mix of different types of cocoa powder |
|
1.7 kg/ 2.5 l boiling water + 100 g sugar |
1,7 | 10,2 |
M= mixture |
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MILK AND MILK DERIVATIVES |
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Product name |
Product description | Process | Dosage | Bags (kg) | Cartons (kg) |
hot/cold | |||||
Latte magro in polvere Skim milk powder |
|
as needed | 1 | 10 | |
Latte delattosato Low-lactose milk |
milk powder, low in lactose content (≤ 0,5%) |
|
as needed | 1 | 10 |
MILK DERIVATIVES |
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Prot"lat" | milk proteins and caseinate |
|
5 g/kg M | 2 | 8 |
Protogel | mix of proteins and sugars |
|
8 g/kg M | 2 | 10 |
Proto più | milk proteins |
|
3-5 g/kg M | 2 | 10 |
Proto 80 | whey proteins |
|
as needed | 1,5 | 6 |
Proto 85 | pure milk proteins. Product suitable for a protein-rich gelato |
|
as needed | 1,5 | 6 |
M= mixture |
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"SUPPLEMENTS" PRODUCT LINE (powdered semi-finished products, texture improvers) |
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Product name |
Product description | Process | Dosage | Bags (Kg) | Cartons (Kg) |
hot/cold | |||||
Maigel D | complement of solids (mainly carbohydrates) | ![]() |
q.b. | 2 | 10 |
Migliora | mix of sugars and various supplements | ![]() |
20-40 g/kg M | 2 | 10 |
Base 80 | mix of vegetable fats and proteins | ![]() |
40 g/kg M | 2 | 10 |
Grasso 80 |
vegetable fat spray | ![]() |
as needed | 2,5 | 10 |
Fibrapluss | vegetable fibre | ![]() |
10-15 g/l L | 3 | 12 |
Fibratop | mix of various vegetable fibres | ![]() |
5-8 g/l L | 1 | 6 |
Maltodex (19 D.E.) | maltodextrins | ![]() |
as needed | 3 | 12 |
Cremor pluss | mix of emulsifiers in powder form | ![]() |
3-5 g/l L | 1 | 10 |
Vellutina | texture improver in paste form for creamier gelato | ![]() |
as needed | 5 (per pail) | 10 |
Sciroppo di glucosio disidratato 30 D.E. Dried glucose syrup 30 D.E. |
glucose syrup 30 D.E. | ![]() |
see recipe | 5 | 10 |
Sorbitolo Sorbitol |
polyalcohol | ![]() |
as needed | 1 | 5 |
Trealosio Trehalose |
specific product for preparing a slightly sweet gelato | ![]() |
as needed | 5 | 10 |
Integratore per frutta | specific product for a creamy gelato (fruit flavours) | ![]() |
as needed | 1 | 5 |
Integratore universale per creme | specific product for a creamy gelato (cream flavours) | ![]() |
as needed | 1 | 5 |
"ISTANT" PRODUCT LINE |
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Product name |
Product description | Process | Dosage | Bags (Kg) | Cartons (Kg) |
hot/cold | |||||
Cioccolato al latte |
Ready-to-use products carrying one of the listed flavours. |
|
1.250 kg in 3 l of milk | 1,25 | 12,5 |
Fiordilatte |
|
1.250 kg in 3 l of milk | 1,25 | 12,5 | |
Vaniglia |
|
1.250 kg in 3 l of milk | 1,25 | 12,5 | |
Ace Orange, carrot, lemon |
|
1,5 kg in 3 l of water | 1,5 | 12 | |
Ananas Pineapple |
|
1,5 kg in 3 l of water | 1,5 | 12 | |
Anguria Watermelon |
|
1,5 kg in 3 l of water | 1,5 | 12 | |
Arancia Sanguinella 'Sanguinello' blood orange |
|
1,5 kg in 3 l of water | 1,5 | 12 | |
Cocco Coconut |
|
1.5 kg in 3 l of water or milk | 1,5 | 12 | |
Fragola Strawberry |
|
1,5 kg in 3 l of water | 1,5 | 12 | |
Frutti di bosco Mixed berries |
|
1,5 kg in 3 l of water | 1,5 | 12 | |
Limone Lemon |
|
1,5 kg in 3 l of water | 1,5 | 12 | |
Limoncello |
|
1,5 kg in 3 l of water | 1,5 | 12 | |
Mandarino Mandarin |
|
1,5 kg in 3 l of water | 1,5 | 12 | |
Mango |
|
1,5 kg in 3 l of water | 1,5 | 12 | |
Mela verde Green apple |
|
1,5 kg in 3 l of water | 1,5 | 12 | |
Melograno Pomegranate |
|
1,5 kg in 3 l of water | 1,5 | 12 | |
Melone Melon |
|
1,5 kg in 3 l of water | 1,5 | 12 | |
Pesca Peach |
|
1,5 kg in 3 l of water | 1,5 | 12 | |
Pompelmo Rosa Pink grapefruit |
|
1,5 kg in 3 l of water | 1,5 | 12 | |
Thé Verde Green tea |
|
1,5 kg in 3 l of water | 1,5 | 12 | |
PRODUCTS FOR SEMIFREDDO AND HOT GELATO |
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Product name |
Product description | Process | Dosage | Bags (kg) | Cartons (kg) |
hot/cold | |||||
Cremosa bianca | easy-to-use product for bavarois and semifreddos (neutral taste) | ![]() |
see recipe | 1,6 | 8 |
Cremosa cheesecake | easy-to-use product for bavarois and semifreddos (cheesecake taste) | ![]() |
see recipe | 1,7 | 8,5 |
Cremosa fondente | easy-to-use product for bavarois and semifreddos (dark chocolate taste) | ![]() |
see recipe | 1,4 | 7 |
Cremosa tiramisù | easy-to-use product for bavarois and semifreddos (tiramisu taste) | ![]() |
see recipe | 1,7 | 8,5 |
Nevoso | ready-to-use product for hot gelato, mousses and semifreddos |
|
500 g/l | 2 | 10 |
Nucleo gelato caldo | low-dosage compound ingredient for hot gelato and mousses |
|
250 g/l | 2 | 10 |
Pronto Bavarese | product for bavarois storable even at +4°C, containing eggs |
|
150 g/l | 2 | 10 |
Pronto Bavarese S.U. | product for bavarois storable even at +4°C, without eggs |
|
150 g/l | 2 | 10 |
Pronto mousse -18 |
compound ingredient for semifreddos and mousses |
|
150 g/l | 2,5 | 12,5 |
Pronto semifreddo | instant compound ingredient for semifreddos and mousses |
|
80-100 g + 80 g dextrose + 1 l fresh cream | 2 | 8 |
M= mixture |
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SAMBOGEL | |||||
Product name |
Product description | Process | Dosage | Bags (kg) | Cartons (kg) |
hot/cold | |||||
Sambogel Cioccolato (chocolate flavour) |
Quick-to-use compound ingredients for soft serves or express batch frozen ice cream. |
|
366 g/l A/L* | 1,1 | 11 |
Sambogel Latte S (milk flavour) |
|
333 g/l A/L* | 1 | 10 | |
Sambogel Vaniglia (vanilla flavour) |
|
333 g/l A/L* | 1 | 10 | |
Yog soft |
|
366 g/l A/L* | 1,1 | 11 | |
Yog GR soft |
|
333 g/l A/L* | 1 | 10 | |
*Dosage for a complete bag: total weight of the packaging/ 3 l of water or milk |
M= mixture |
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"BIG" PRODUCT LINE (powdered semi-finished products, flavour enhancers) | |||||
Product name |
Product description | Process | Dosage | Bags (kg) | Cartons (kg) |
hot/cold | |||||
Caffè liofilizzato Instant coffee |
coffee blend with a robust flavour |
|
25-30 g/kg M | 0,5 | 2 |
Cheesecake | this product enhances the taste of cheesecake |
|
30-50 g/kg M | 1 | 5 |
Coccopluss | compound ingredient in powder form for coconut flavour |
|
80-100 g/kg M | 1,5 | 6 |
Dolce mascarpone 30 | this product enhances the taste of mascarpone |
|
30-35 g/kg M | 1 | 5 |
Dolce Ricotta 30 | this product enhances the taste of ricotta |
|
30-40 g/kg M | 1 | 5 |
Ice-yog | this product enhances the delicate taste of yogurt |
|
30 g/kg M | 1,5 | 6 |
Limone 50 | compound ingredient in powder form for lemon gelato |
|
50 g/l A/L | 1 | 5 |
Liquirizia in polvere Liquorice powder |
liquorice powder mix |
|
20-25 g/kg M | 1,5 | 6 |
Pannpluss | cream-flavoured product for a more intense taste |
|
10-15 g/kg M | 1 | 5 |
Uni-yog | this product enhances the taste of natural yogurt |
|
30 g/kg M | 1,5 | 6 |
Vanilla pluss con bacche | this product enhances the taste of vanilla (contains berries) |
|
35 g/kg M | 1 | 5 |
M= mixture |
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VARIOUS PRODUCTS | |||||
Product name |
Product description | Process | Dosage | Bags (kg) | Cartons (kg) |
hot/cold | |||||
Acido citrico Citric acid |
ideal for 50% solutions |
|
as needed | 1 | 10 |
Cacao 22/24% 22/24 cocoa powder |
alkalized cocoa powder (22-24% total fat) |
|
80 g/kg M | 4 | 12 |
Cacao scuro 10/12% 10/12 cocoa powder |
cocoa powder (10-12% total fat) |
|
as needed | 2 | 10 |
Cremgel | stabilizer for pastry cream |
|
5 g/l L | 2 | 10 |
Frimgel | stabilizer for whipped cream |
|
5 g/l L | 2 | 10 |
Frupecta | jellying agent for fruit jellies |
|
see recipe | 2 | 10 |
Vanillina Vanillin |
crystallized, pure vanillin |
|
as needed | 1 | 10 |
Product name | Product description | Process | Dosage | Bottles (kg) | Cartons (kg) |
hot/cold | |||||
Aroma arancio Orange flavour |
Flavouring agent in paste form with the characteristic taste of each listed flavour. |
|
5-10 g/l | 1 | 12 |
Aroma limone Lemon flavour |
|
5-10 g/l | 1 | 12 | |
Aroma mandorla amara Bitter almond flavour |
|
5-10 g/l | 1 | 12 |
PRODUCTS FOR COLD CREAMS AND 'GRANITA' | |||||
Product name |
Product description | Lavorazione | Dosage | Bags (kg) | Cartons (kg) |
hot/cold | |||||
Crema caffè Coffee cream |
compound ingredient for coffee-flavoured cold creams |
|
1kg/ 3 l of water | 1 | 10 |
Cremoso caffè |
compound ingredient for coffee-flavoured cremoso (creamier cold cream) |
|
1 kg/3 l of milk | 1 | 10 |
Base neutra granita | compound ingredient for slush machines (neutral taste) |
|
180 g/l of water | 1,5 | 12 |
Pronto granita | compound ingredient for granita, with grape sugars |
|
180 g/l of water | 2 | 10 |
Pronto granita arancia | ready-to-use product for orange-flavoured granita |
|
1000g/ 5 l of water | 1 | 10 |
Pronto granita fragola | ready-to-use product for strawberry-flavoured granita |
|
1000g/ 5 l of water | 1 | 10 |
Pronto granita limone | ready-to-use product for lemon-flavoured granita |
|
1000g/ 5 l of water | 1 | 10 |
Pronto granita melograno | ready-to-use product for pomegranate-flavoured granita |
|
1000g/ 5 l of water | 1 | 10 |
Pronto granita menta | ready-to-use product for mint-flavoured granita |
|
1000g/ 5 l of water | 1 | 10 |
Yogurt granita | compound ingredient ideal for preparing a yogurt-flavoured granita with a compact structure |
|
1100g/ 4-5 l of water | 1,1 | 11 |
Sorbetto limone | ready-to-use product for sorbet (suitable for slush machines) |
|
see recipe | 1,1 | 11 |
M= mixture |
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CLASSIC PASTES | |||||
Product name |
Product description | Process | Dosage | Pails/cans (kg) | Cartons (kg) |
hot/cold | |||||
Amaretto | paste with the typical taste of amaretto |
|
100 g/kg M | 3 | 6 |
Beso's con nocciole Bacio (chocolate+hazelnut) |
this paste offers a tasty, creamy bacio flavour with pieces of hazelnut |
|
80-100 g/kg M | 3 | 6 |
Bacio Bianco Bacio bianco (white chocolate+hazelnut) |
this paste offers a tasty, creamy bacio bianco flavour with pieces of hazelnut |
|
100 g/kg M | 3 | 6 |
Biscot | biscuit-flavoured paste (with an intense colour) |
|
50 g/l L | 3 | 6 |
Cacao fondente | cocoa-flavoured paste for dark chocolate gelato |
|
120 g/l L | 3 | 6 |
Capriccio azzurro | mixed flavours for blue Smurf gelato |
|
60 g/kg M | 3 | 6 |
Caramello | paste carrying a sweet caramel taste |
|
50 g/kg M | 3 | 6 |
Caramello burro salato |
salted caramel-flavoured cream |
|
40-50 g/kg M | 3 | 6 |
Pasta cereali |
chocolate and cereal-flavoured cream |
|
100-120 g/kg M | 3 | 6 |
Cioccocrock | hazelnut and cocoa cream with grains |
|
80 g/kg M | 3 | 6 |
Cioccolato Bianco | paste with the typical flavour of white chocolate |
|
100 g/kg M | 3 | 6 |
Crema whisky | whisky-flavoured cream |
|
50 g/kg M | 3 | 6 |
Cremino | classic taste of cremino |
|
80-120 g/l L | 3 | 6 |
Croccantino al Rhum | rum-flavoured, granulated paste |
|
100 g/kg M | 3 | 6 |
Cuor di cassata | paste carrying the taste of dry cassata (reminiscent of the authentic Italian cake from the Sicily region) with candied fruit |
|
100-120 g/kg M | 3 | 6 |
Pasta dolce | pastry cream-flavoured paste with sponge cake grains |
|
80 g/kg M | 3 | 6 |
Pasta festa |
orange-flavoured cream |
|
60 g/l L | 3 | 6 |
Foresta nera | paste with a taste of liqueur-soaked cherry |
|
40-60 g/l L | 3 | 6 |
Gianduja | paste carrying the classic taste of gianduia (cocoa and hazelnut mix) |
|
80-100 g/kg M | 3 | 6 |
Gianduja A | cocoa and hazelnut paste (intense taste) |
|
80 g/kg M | 3 or 5 | 6 or 10 |
Gianduja Amara Bitter gianduia |
cocoa and roasted hazelnut mix |
|
80 g/kg M | 3 | 6 |
Grangianduja | mix of various types of cocoa powder and hazelnuts |
|
100 g/kg M | 3 | 6 |
Granzabajone | zabaione-flavoured paste, with an intense flavour and Marsala overtones |
|
80 g/kg M | 3 | 6 |
Gustosella |
hazelnut and cocoa cream |
|
as needed | 5 | 10 |
Gustosella bianca | product particularly suitable for preparing white chocolate creminos |
|
as needed | 3 o 6 | 6 o 12 |
Gustosella nocciolatte | hazelnut and milk-flavoured cream, suitable for creminos |
|
as needed | 5 | 10 |
Liquirizia | liquorice-flavoured paste, containing liquorice powder |
|
60 g/l L | 3 | 6 |
Malaga | paste with sultanas and fortified wine |
|
80 g/kg M | 3 | 6 |
Malaga rhum | paste with rum-soaked raisins |
|
80-100 g/l L | 3 | 6 |
Mandorla | sweet-almond paste, with sugar |
|
100 g/l L | 3 | 6 |
Mandorla pura | pure almond paste |
|
80-100 g/kg M | 3 | 6 |
Marron ice | chestnut paste with pieces of chestnuts |
|
80 g/kg M | 3 | 6 |
Menta | paste with a strong mint flavour (typical colour of mint) |
|
50 g/kg M | 3 | 6 |
Menta bianca | mint flavour (colour: white) |
|
40 g/kg M | 3 | 6 |
Meringa | meringue-flavoured paste, with grains |
|
50-60 g/kg M | 3 | 6 |
Morbiciocco | fluid cocoa and hazelnut-flavoured cream, ideal for creminos and ripples |
|
as needed | 3 | 6 |
Noce amalfitana | paste with walnuts from the Amalfi coast |
|
70 g/kg M | 3 | 6 |
Pasta oro | paste with a delicate, sweet milk flavour |
|
50-80 g/kg M | 3 | 6 |
Ovocrem | paste with eggs for pastry cream flavour |
|
50-80 g/kg M | 1 | 6 |
Pannacotta | paste with the classic taste of the Italian dessert pannacotta (cream + caramel) |
|
80 g/kg M | 3 | 6 |
Praline | bacio-flavoured paste with hazelnut grains |
|
120 g/kg M | 5 | 10 |
Rinforzo Moka | coffee-flavoured paste with a robust flavour |
|
40-50 g/l L | 2,5 | 5 |
Rosa gumm | bubble-gum-flavoured paste (colour: pink) |
|
60 g/kg M | 3 | 6 |
Sapore mediterraneo | almond and pistachio paste with flavour, sugar and food colourings |
|
80 g/kg M | 3 | 6 |
Snikky | paste with pure peanuts |
|
80-100 g/kg M | 3 | 6 |
Tenerife | paste with sultanas and wine |
|
80 g/kg M | 6 | 12 |
Tiramisù | typical tiramisu flavour, with wine overtones (contains grains). |
|
80 g/kg M | 5 | 10 |
Tiramisù S |
paste with the typical taste of tiramisu, with Marsala and alcohol overtones |
|
80 g/kg M | 3 | 6 |
Torrone | hazelnut nougat-flavoured paste |
|
80 g/kg M | 2,5 | 5 |
Vaniglia | vanilla-flavoured paste with citrusy overtones |
|
35 g/kg M | 3 | 6 |
Vaniglia a bacche | classic paste with vanilla berries |
|
40 g/kg M | 3 | 6 |
Vaniglia gialla | paste with berries, vanilla flavour (intense colour) |
|
50-70 g/l L | 3 | 6 |
Waferino | wafer-flavoured cream |
|
60-80 g/kg M | 3 | 6 |
Zabajone | zabaione-flavoured paste, with a delicate alcoholic taste |
|
80 g/kg M | 5 | 10 |
Zuppa Inglese | trifle-flavoured paste |
|
35 g/kg M | 3 | 6 |
M= mixture |
|||||
HAZELNUT PASTES | |||||
Product name |
Product description | Process | Dosage | Pails/cans (Kg) | Cartons (Kg) |
hot/cold | |||||
Nocciola 2P | paste with hazelnuts from the Piedmont region |
|
100 g/kg M | 3 | 6 |
Nocciola chiara | hazelnut paste with hazelnuts from the Piedmont region |
|
100 g/kg M | 3 | 6 |
Nocciola nuova | hazelnut paste with strong flavour and intense colour |
|
80-100 g/kg M | 3 | 6 |
Nocciola "oro" | paste with hazelnuts from the province of Cuneo |
|
100 g/kg M | 3 | 6 |
Nocciola scura | roasted-hazelnut paste (more roasted hazelnuts) |
|
80 g/kg M | 3 | 6 |
Nocciola trilobata | Tonda gentile hazelnut paste |
|
100 g/kg M | 3 | 6 |
M= mixture |
|||||
PISTACHIO PASTES | |||||
Product name |
Product description | Process | Dosage | Pails/cans (Kg) | Cartons (Kg) |
hot/cold | |||||
Piastacchio Best "N" | Sicilian pistachio paste, with natural colourings |
|
80 g/kg M | 3 | 6 |
Pistacchio Extra | roasted, salted pistachios (no colourings added) |
|
100 g/kg M | 3 | 6 |
Pistacchio Mediterraneo | roasted, peeled and salted pistachios |
|
80 g/kg M | 3 | 6 |
Pistacchio Mediterraneo salato |
roasted, peeled and salted pistachios (+ salt) |
|
80-100 g/kg M | 3 | 6 |
Pistacchio Puro Sicilia | 100% pure Sicilian pistachios |
|
80 g/kg M | 3 | 6 |
Pistacchio Puro Sicilia naturale |
100% pure Sicilian pistachios (no colourings added) |
|
80-100 g/kg M | 3 | 6 |
Pesto di pistacchio | Mediterranean pistachio (coarse refining) |
|
100 g/kg M | 3 | 6 |
COATINGS | |||||
Product name |
Product description | Process | Dosage | Pails (kg) | Cartons (kg) |
hot/cold | |||||
Copertura Bianca White chocolate coating |
Coatings carrying one of the listed flavours. |
|
to taste | 3 or 5 | 6 or 10 |
Copertura Cioccolato Chocolate coating (classic taste) |
|
to taste | 3 | 6 | |
Copertura Cioccolato al Latte Milk chocolate coating |
|
to taste | 3 | 6 | |
Copertura Dark Extra dark chocolate coating |
|
to taste | 5 | 10 | |
Copertura Fondente Dark chocolate coating |
![]() |
to taste | 5 | 10 |
M= mixture |
|||||
FRUIT PASTES | |||||
Product name |
Product description | Process | Dosage | Pails/cans (kg) | Cartons (kg) |
hot/cold | |||||
Ananas N* Pineapple |
Concentrated paste with a high percentage of pulp for enhancing the taste of fruit flavours. | ![]() |
80-100 g/l A/L | 3 | 6 |
Arancia Orange |
|
80-100 g/l A/L | 3 | 6 | |
Banana Banana |
|
60-80 g/l A/L | 3 | 6 | |
Banana N* Banana |
|
80-100 g/l A/L | 3 | 6 | |
Cocco Coconut |
|
60 g/l A/L | 3 | 6 | |
Cocco rapè Dried, shredded coconut |
|
60-80 g/l A/L | 5 | 10 | |
Cocco mix Sugar syrup with coconut |
|
80 g/l A/L | 3 | 6 | |
Fragola Strawberry |
|
80-100 g/l A/L | 3 | 6 | |
Fragola N* Strawberry |
|
80-100 g/l A/L | 3 | 6 | |
Frutti di bosco Mixed berries |
|
80-100 g/l A/L | 3 | 6 | |
Kiwi N* Kiwi fruit |
|
80-100 g/l A/L | 3 | 6 | |
Lampone Raspberry |
|
60 g/l A/L | 3 | 6 | |
Limone Lemon |
|
50-60 g/l A | 3 | 6 | |
Limone Sicilia Sicilian lemon |
|
50-60 g/l A | 3 | 6 | |
Mango Mango |
|
80-100 g/l A/L | 3 | 6 | |
Mela verde Green apple |
|
80-100 g/l A/L | 3 | 6 | |
Melone N* Melon |
|
80-100 g/l A/L | 3 | 6 | |
Passion fruit |
|
80 g/l A/L | 3 | 6 | |
Pesca N* Peach |
|
80-100 g/l A/L | 3 | 6 | |
Sottobosco Wild berries |
|
80-100 g/l A/L | 3 | 6 | |
*N= natural colourings |
PASTES FOR RIPPLES | |||||
Product name |
Product description | Process | Dosage | Pails/cans (kg) | Cartons (kg) |
hot/cold | |||||
Variegato Amarena |
soft black cherry pulp in sauce |
|
to taste | 3 | 6 |
Variegato Amarena N | soft black cherry pulp (natural colouring) |
|
to taste | 3 | 6 |
Variegato Fichi caramellati | caramelised figs in pulp |
|
to taste | 3 | 6 |
Variegato Fragola |
small strawberries in sauce |
|
to taste | 3 | 6 |
Variegato Frutti di bosco |
mixed berries in sauce |
|
to taste | 3 | 6 |
Variegato Goji e Lamponi |
soft goji-berry and raspberry pulp |
|
to taste | 3 | 6 |
Variegato Limone e Zenzero | lemon cream with ginger |
|
to taste | 3 | 6 |
Variegato Mora selvatica | wild blackberries in sauce |
|
to taste | 3 | 6 |
Variegato Fantasia esotica | mix of exotic fruits in sauce |
|
to taste | 3 | 6 |
Variegato Pina colada | pieces of pineapple and coconut in sauce |
|
to taste | 3 | 6 |
Variegato arachidi e cereali | peanut and cereal cream |
|
to taste | 3 | 6 |
Variegato Bignè e cioccolato | soft cream puffs in hazelnut and cocoa sauce |
|
to taste | 4 | 8 |
Variegato Caramello burro salato |
soft caramel-flavoured cream with grains |
|
to taste | 2,6 | 5,2 |
Variegato Cereali | soft chocolate and hazelnut cream, with cereals |
|
to taste | 2,5 | 5 |
Variegato Cioccococco | soft coconut and chocolate cream |
|
to taste | 3 | 6 |
Variegato Crem biscot | biscuits in hazelnut and cocoa sauce |
|
to taste | 3 or 5 | 6 or 10 |
Variegato Crema Pistacchio | pistachio cream with pistachio grains |
|
to taste | 3 | 6 |
Variegato Croccante di mandorle |
almond brittle in sauce |
|
to taste | 3 | 6 |
Variegato Dolce latte | ripple sauce with the unique flavour of caramel candy |
|
to taste | 1,5 | 12 |
Variegato Oro nero | dark chocolate/hazelnut sauce with dark chocolate biscuit powder |
|
to taste | 3 | 6 |
Variegato Perle nere |
hazelnut and chocolate cream, with dark chocolate-covered cereals |
|
to taste | 3 | 6 |
Variegato Pralina scura |
ripple sauce for chocolate-praline gelato flavour, containing grains and chocolate-covered waffle |
|
to taste | 2,5 | 5 |
Variegato Tiramisù | tiramisu-flavoured ripple sauce. Contains: cocoa-flavoured sponge cake |
|
to taste | 3 | 6 |
Variegato Wafer | soft chocolate and hazelnut cream with crushed wafers |
|
to taste | 2,5 | 5 |
Variegato Whisky | alcoholic sauce for rippling whisky creams |
|
to taste | 3 | 6 |
Variegato Zabajone con grué | paste with a classic taste of zabaione, with chips of cocoa beans |
|
to taste | 3 | 6 |
GRAINS | ||||
Product name |
Dosage | Bags (kg) | Cartons (kg) | |
Granella di croccante Hazelnut-brittle grains |
to taste | 1 | 5 | |
Granella di nocciole Hazelnut grains |
to taste | 1 | 5 | |
Granella di pistacchio Pistachio grains |
to taste | 1 | 5 | |
Mandorle pralinate Honey-covered almonds |
to taste | 1 | 4 | |
Nocciole tostate Roasted hazelnuts |
to taste | 1 | 10 |
TOPPINGS / DECORATIONS | |||||
Product name |
Product description | Process | Dosage | Bottles (kg) | Cartons (kg) |
hot/cold | |||||
Topping amarena Black cherry topping |
Toppings with the typical taste of each listed flavour. |
|
as needed | 1 | 6 |
Topping caffè |
|
as needed | 1 | 6 | |
Topping caramello Caramel topping |
|
as needed | 1 | 6 | |
Topping cioccolato Chocolate topping |
|
as needed | 1 | 6 | |
Topping fragola |
|
as needed | 1 | 6 | |
Topping frutti di bosco Mixed berry topping |
|
as needed | 1 | 6 | |
Product name | Product description | Dosage | Pails/cans (k)g |
Cartons (kg) | |
Amarenata Tuttofrutto cal. 20/22 | candied black cherries in syrup (diameter 20/22) -natural food colourings- |
|
to taste | 5,6 | 22,4 |
Amarena cal.18/20 | candied black cherries in syrup (diameter 18/20) -natural food colourings- |
|
to taste | 3 | 6 |
PRODUCTS FOR GELATO AND CONFECTIONERY | |||||
Product name |
Product description | Process | Dosage | Bags / Pails (kg) | Cartons (kg) |
hot/cold | |||||
Passata albicocca Apricot purée |
apricot purée, ideal for filling croissants |
|
as needed | 12 | 12 |
Passata albicocca gold Apricot purée "gold" |
confiture with 35% apricot purée (pre- and post-bake) |
|
as needed | 13 | 13 |
Glassa neutra morbida Neutral soft icing |
ideal for icing desserts both with a spatula and with a basting brush |
- |
as needed | 2,5 | 5 |
Glassa cioccolato lucida Shiny chocolate icing |
ideal for icing cakes |
- |
as needed | 6 | 12 |
Salsa profitterol | soft cream for profitteroles sauce | ![]() |
as needed | 6 | 12 |
Gustosella da forno PF | hazelnut and cocoa cream, without palm derivatives (pre- and post-bake) |
|
as needed | 12 | 12 |
Gustosella da forno | hazelnut and cocoa cream (pre- and post-bake) |
|
as needed | 12 | 12 |
Crema bianca da forno PF | white cream, without palm derivatives (pre- and post-bake) |
|
as needed | 6 | 12 |
Gustosella cacao da forno | dark chocolate cream (pre- and post-bake) |
|
as needed | 6 | 12 |
Crema pistacchio da forno PF | cream with pistachio paste, without palm derivatives (pre- and post-bake) |
|
as needed | 5 | 10 |
Burro di cacao (in gocce) Cocoa butter chips |
deodorized cocoa butter |
|
as needed | 1,5 | 3 |
Latte condensato (latte concentrato zuccherato) Condensed milk (sweetened concentrated milk) |
sweetened condensed milk (9% total fat) |
|
as needed | 5 | 10 |
Gelfix | ideal for gelatinizing both cakes and icings |
|
as needed | 1 | 5 |
Pronto gelatine | compound ingredient for preparing fruit jellies |
|
see recipe | 1,5 | 6 |
Pronto meringa |
ready-to-use product for Italian meringue |
|
200 g/100 g water | 1 | 5 |
Pronto salsa | compound ingredient for toppings and ripples |
|
see recipe | 2 | 10 |
Pronto confettura extra | compound ingredient for preparing exquisite jams |
|
see recipe | 1,5 | 6 |
Latte cream | compound ingredient for pastry cream |
|
see recipe | 2 | 10 |
Crema sprint | cold-process pastry cream | ![]() |
400 g/l water | 2 | 10 |
Decor malto | isomalt for garnishes |
|
as needed | 1 | 5 |
Gocce cioccolato extra fondente 73% Extra dark chocolate chips 73% |
73% extra dark chocolate chips |
- |
to taste | 3 | 6 |
Gocce cioccolato bianco White chocolate chips |
white chocolate chips |
- |
to taste | 3 | 6 |
Arancia a poché |
orange marmalade with candied peel | ![]() |
as needed | 2,5 | 5 |
Scorzone arancia 9x9 Orange peel 9x9 |
candied orange-peel cubes 9x9 | - | as needed | 5 | 5 |
MIX PRODUCT LINE | ||||
Product name |
Product description | Dosage | Bags (kg) | Cartons (kg) |
Mix per crêpe | product for crêpes | see recipe | 5 | 10 |
Mix per croissant | product for croissants | see recipe | 5 | 10 |
Mix per dolci supremi | product for panettone and colomba | see recipe | 10 | 10 |
Mix per Pan di Spagna | product for sponge cake | see recipe | 5 | 10 |
Mix per Pan di Spagna cacao | product for cocoa-flavoured sponge cake | see recipe | 5 | 10 |
Mix per waffle | product for waffles | see recipe | 5 | 10 |