COMPLETE PRODUCT CATALOGUE - BROCHURE WITH A SELECTION OF PASTRY PROPOSALS

NORDPOL

The brand NORDPOL offers a wide range of semi-finished products targeting exclusively artisanal gelato and pastry shops: thanks to its formulations, NORDPOL stimulates and supports the creativity even of the most demanding professionals.

Our product catalogue includes high-quality products for ice cream and pastry shops:

Neutrals (Neutral mixes of emulsifiers and thickening agents) and stabilizers
Stabilized, concentrated semi-finished products
Milk Bases for Gelato (cream flavours)
Bases for Fruit-flavoured Gelato (fruit flavours)
Bases for Fruit-flavoured Gelato (fructose only)
Vegan Base
Soya Base
Stevia product line
Ready-to-use Chocolate
Milk and Milk Derivatives
"Supplements" product line
"Istant" product line
Products for Semifreddo and Hot Gelato
Sambogel
"Big" product line
Various Products
Products for Cold Creams and "Granita"
Classic Pastes
Hazelnut Pastes
Pistachio Pastes
Coatings
Fruit Pastes
Pastes for ripples
Grains
Toppings / Decorations
Products for Gelato and Confectionery
Mix product line

M= mixture L= milk A= water A/L= water/ milk
Product name	Product description	Process	Dosage	Bags (kg)	Cartons (kg)
		hot/cold

NEUTRALS FOR CREAM FLAVOURS

Stabilizzatore neutro	standardized guar gum mix		2-4 g/kg M	1	10

Neutro	mix of pure locust bean gum		3-5 g/kg M	1	10

Nordpol carruba	locust bean gum		3-5 g/kg M	1	10

C/F Neutro	standardized locust bean gum and guar gum mix		3-5 g/kg M	1	10

C/F Neutro S.A.	locust bean gum and guar gum mix with no additional flavours		3-5 g/kg M	1	10

Unicrem 95	mix of emulsifiers and stabilizers		3-5 g/kg M	1	10

Unicrem 24	mix of stabilizers and thickening agents		5 g/l L	1	10

Multigel E	mix of emulsifiers and stabilizers		10 g/kg M	2	10

Multicrem	mix of thickening agents and emulsifiers + stabilizers		6-8 g/l L	2	10

Neutro crema	mix of emulsifiers and stabilizers		4-5 g/kg M	2	10

Neutro crema GS 5 gr.	mix of emulsifiers and stabilizers		3-5 g/l L	2	10

Neutro evo	neutral with vegetable emulsifiers		3-5 g/l L	1	10

Neutro cremgel E	neutral ideal for high overrun levels		5 g/l L	2	10

Neutro profit	neutral supported by fibres and proteins (without gluten)		10 g/kg M	2	10

NEUTRALS FOR FRUIT FLAVOURS

Unifrutto 95	mix of thickening agents and vegetable proteins		3-5 g/l A	1	10

Unifrutto 24	mix without guar gum or locust bean gum		5 g/l A	1	10

Fructus	mix for rich-bodied gelato		10 g/l A	2	10

Tutto frutta 10	mix of thickening agents standardized with sugars		10 g/l A	1	10

Neutro evo frutta	mix of thickening agents with natural emulsifier		3-5 g/l A	1	10

Neutro frutta	mix of thickening agents and vegetable proteins		4-5 g/l A	2	10

Neutro frutta più	mix for creamy gelato		8-10 g/l A	2	10

Neutro frutta special	mix for creamier gelato		12-15 g/l A	2	10

Neutro frutta GS 3 gr.	mix of thickening agents		3-5 g/kg M	2	10

Neutro fruit	allergen-free mix of thickening agents		5 g/l A	2	10

Neutro frutta SGE	mix of thickening agents standardized with sugars		5 g/kg M	2	10

M= mixture L= milk A= water A/L= water/ milk
STABILIZED, CONCENTRATED SEMI-FINISHED PRODUCTS

Product name	Product description	Process	Dosage	Bags (kg)	Cartons (kg)
		hot/cold

*"NORDPOL" LINE OF PRODUCTS*

Latte (Milk flavour)	Low-dosage, stabilized, emulsified flavouring agents for gelato carrying one of the listed flavours.		8 g/kg M	1	10

Latte E (Milk flavour)			8 g/kg M	1	10

Vaniglia bianca (Vanilla flavour)			8 g/kg M	1	10

*Vaniglia E (Vanilla flavour)*			8 g/kg M	1	10

*Vaniglia S (Vanilla and cinnamon flavour)*			8 g/kg M	1	10

Vaniglia S N* (Vanilla flavour)			8 g/kg M	1	10
*"NORDPOLASSO" LINE OF PRODUCTS*

Fragola latte N* (Strawberry and milk flavour)	Low-dosage flavouring agents whose unique taste gives a mouthfeel reminiscent of the kind of gelato of the old days.		20 g/l L	1	10

Vaniglia (Vanilla flavour)			12-14 g/l L	1	10

Vaniglia N* (Vanilla flavour)			12-14 g/l L	1	10

*"CALDO/FREDDO" LINE OF PRODUCTS*

Cioccolato (Chocolate flavour)	Standardized mix of guar gum and locust bean gum, typical of Neutro C/F, with the addition of the characteristic flavourings of each gelato flavour. Low-dosage compound ingredients.		25 g/l L	1	10

Latte (Milk flavour)			10-12 g/l L	1	10

Vaniglia (Vanilla flavour)			10-12 g/l L	1	10
*N= natural colourings

M= mixture L= milk A= water A/L= water/ milk
MILK BASES FOR GELATO (cream flavours)

Product name	Product description	Process	Dosage	Bags (kg)	Cartons (kg)
		hot/cold
Nucleo Duplex	nucleus for pasteurizers and combined machines		10-15 g/kg M	2	10

Nucleo 30 latte	low-dosage base, containing vegetable fats		30 g/l L	2	10

Unitop	low-dosage, cream-flavoured milk base		20 g/kg M	2	10

Base Latte 20	low-dosage, milk-flavoured base		20 g/kg M	2	10

Stacrem	low-dosage, neutral milk base		30-35 g/l L	2	10

Stacrem vaniglia bianca	low-dosage, natural vanilla-flavoured milk base		30 g/kg M	2	10

Full/50 latte S	versatile milk base for various applications. Recommended dosage: 50 g		50 g/kg M	2	10

Full/50 cioccolato	base with 22/24 cocoa powder mix		50 g/kg M	2	10

Full/50 vaniglia	base with vanilla and natural colouring		50 g/kg M	2	10

Full/50 "P" latte S	milk base. Recommended dosage: 50 g		50 g/l A/L	2	10

Full/50 "P3" latte S	milk base with sodium caseinate. Recommended dosage: 50 g		50 g/l A/L	2	10

Unibase 50 vaniglia	vanilla-flavoured base. Recommended dosage: 50 g		50 g/kg M	2	10

Unibase 50 latte	milk base with a strong milk flavour. Recommended dosage: 50 g		50 g/kg M	2	10

Base 50 latte	neutral milk base. Recommended dosage: 50 g		50 g/kg M	2	10

Base 50 vaniglia	milk base with vanilla flavour. Recommended dosage: 50 g		50 g/kg M	2	10

Unibase 50 pann	milk base with an intense cream flavour. Recommended dosage: 50 g		50 g/l L	2	10

Base Supernova 50	milk base with vegetable fats. Recommended dosage: 50 g		50 g/l L	2	10

Basepann 100	milk base with cream powder. Recommended dosage: 100 g		80-100 g/l L	2	10

Base latte 100 P	milk base with cream flavour. Recommended dosage: 100 g		80-100 g/l L	2	10

Base 100 S.A.	base with no flavouring agent, containing natural emulsifiers		100 g/l L	2	10

Base 100 a freddo	cold-process base without flavouring agents		100 g/l L	2	10

Base Clean	clean label base, containing low-lactose milk (with locust bean gum only)		125 g/l L	2	10

Unibase 100 G latte	milk-flavoured base with vegetable fats. Recommended dosage: 100 g		100 g/l L	2	10

Base Milk 100	milk base for professionals having particular requirements. Recommended dosage: 100 g		100 g/l L	2	10

Base Superlat 100	creamier milk base with a higher percentage of refined vegetable fats. Recommended dosage: 100 g		80-100 g/l L	2	10

Base Lorena	milk base with vegetable fats. Recommended dosage: 100 g		100 g/l A/L	2	10

Base 2000	milk base with a strong cream flavour. Recommended dosage: 100 g		100 g/l A/L	2	10

Base Trinacria	versatile, hot and cold process milk base, with cream flavour		80-100 g/l L	2	10

Base 100 palm free	base without palm fat		80-100 g/kg M	2	10

Base 150 GV	base suitable for a creamy gelato with a good hold in the display case (contains vegetable fats)		100-120 g/kg M	2	10

Base Supernova 250	milk base with refined vegetable fats. Recommended dosage: 250 g		250 g/l L	2	10

Base Top 500	high-dosage, complete milk base		500 g/l L	2	10

Base 550 C/F	cold- and hot-process complete base		550 g/l A	5,5	11

Base Leggera	base low in sugar and fat content, containing polyols		375 g/kg M	2	10

Base Alcolica	milk base suitable for alcoholic gelato		see recipe*	2	10

*the recommended dosage varies according to alcohol content

M= mixture L= milk A= water A/L= water/ milk
BASES FOR FRUIT-FLAVOURED GELATO ( fruit flavours )

Product name	Product description	Process	Dosage	Bags (kg)	Cartons (kg)
		hot/cold

Stagel	low-dosage base for sorbet-like gelato		35 g/kg M	2	10

Base frutta special	base for creamier gelato		35 g/kg M	2	10

Fruttop	base without milk derivatives		35 g/kg M	2	10

Base frutta SGE	allergen-free base		35 g/kg M	2	10

Base frutta evo	base that guarantees a long-lasting creaminess		50 g/l A	2	10

Fruttoplus	complete base for scoopable, creamy gelato		100 g/l A	2	10

Base total fruit	complete base for fruit flavours -with fruit only or fruit + water-		280 g/kg fruit/water	2	10

BASES FOR FRUIT-FLAVOURED GELATO (fructose only)

Product name	Product description	Process	Dosage	Bags (kg)	Cartons (kg)
		hot/cold

Fruttissima	Sucrose-free base, with fructose -with fruit only or fruit + water-		300 g/kg fruit/water	0,9	9

VEGAN BASE

Product name	Product description	Process	Dosage	Bags (kg)	Cartons (kg)
		hot/cold

Base Vegan	Hot process, neutral base for vegan gelato		1,5 kg/2,5-2,8 l boiling water	1,5	7,5

SOYA BASE

Product name	Product description	Process	Dosage	Bags (kg)	Cartons (kg)
		hot/cold

Base soya	neutral base for all sorts of soya-based gelato		1 kg / 3 l of boiling water	2	10

STEVIA PRODUCT LINE

Product name	Product description	Process	Dosage	Bags (kg)	Cartons (kg)
		hot/cold

Latte Stevia	low-sugar milk base, with stevia, polyols and vegetable fats		see recipe	1,5	9

Latte Vega Stevia	low-sugar vegan base for cream flavours, containing stevia and polyols		see recipe	1,5	9

Frutta Stevia	low-sugar base for fruit flavours, without milk derivatives; contains stevia and polyols		see recipe	1,1	11

Cioccolato Vega Stevia	low-sugar vegan base for chocolate flavour, containing stevia and polyols		see recipe	1,1	6,6

READY-TO-USE CHOCOLATE

Product name	Product description	Process	Dosage	Bags (kg)	Cartons (kg)
		hot/cold

Cioccolato bianco	ready-to-use mix for white chocolate flavour		1.1 kg/ 2.5 l boiling water	1,1	11

Cioccolato extra fondente	ready-to-use mix for extra dark chocolate flavour, with cocoa mass		1.7 kg/ 2.5-2,7 l boiling water	1,7	10,2

Cioccolato fondente	ready-to-use mix of different types of cocoa powder		1.7 kg/ 2.5 l boiling water + 100 g sugar	1,7	10,2

M= mixture L= milk A= water A/L= water/ milk
MILK AND MILK DERIVATIVES

Product name	Product description	Process	Dosage	Bags (kg)	Cartons (kg)
		hot/cold

Latte magro in polvere Skim milk powder			as needed	1	10

Latte delattosato Low-lactose milk	milk powder, low in lactose content (≤ 0,5%)		as needed	1	10
MILK DERIVATIVES

Prot"lat"	milk proteins and caseinate		5 g/kg M	2	8

Protogel	mix of proteins and sugars		8 g/kg M	2	10

Proto più	milk proteins		3-5 g/kg M	2	10

Proto 80	whey proteins		as needed	1,5	6

Proto 85	pure milk proteins. Product suitable for a protein-rich gelato		as needed	1,5	6

M= mixture L= milk A= water A/L= water/ milk
"SUPPLEMENTS" PRODUCT LINE (powdered semi-finished products, texture improvers)

Product name	Product description	Process	Dosage	Bags (Kg)	Cartons (Kg)
		hot/cold

Maigel D	complement of solids (mainly carbohydrates)		q.b.	2	10

Migliora	mix of sugars and various supplements		20-40 g/kg M	2	10

Base 80	mix of vegetable fats and proteins		40 g/kg M	2	10

Grasso 80	vegetable fat spray		as needed	2,5	10

Fibrapluss	vegetable fibre		10-15 g/l L	3	12

Fibratop	mix of various vegetable fibres		5-8 g/l L	1	6

Maltodex (19 D.E.)	maltodextrins		as needed	3	12

Cremor pluss	mix of emulsifiers in powder form		3-5 g/l L	1	10

Vellutina	texture improver in paste form for creamier gelato		as needed	5 (per pail)	10

Sciroppo di glucosio disidratato 30 D.E. Dried glucose syrup 30 D.E.	glucose syrup 30 D.E.		see recipe	5	10

Sorbitolo Sorbitol	polyalcohol		as needed	1	5

Trealosio Trehalose	specific product for preparing a slightly sweet gelato		as needed	5	10

Integratore per frutta	specific product for a creamy gelato (fruit flavours)		as needed	1	5

Integratore universale per creme	specific product for a creamy gelato (cream flavours)		as needed	1	5

"ISTANT" PRODUCT LINE

Product name	Product description	Process	Dosage	Bags (Kg)	Cartons (Kg)
		hot/cold

Cioccolato al latte Milk chocolate	Ready-to-use products carrying one of the listed flavours.		1.250 kg in 3 l of milk	1,25	12,5

Fiordilatte			1.250 kg in 3 l of milk	1,25	12,5

Vaniglia Vanilla			1.250 kg in 3 l of milk	1,25	12,5


Ace Orange, carrot, lemon			1,5 kg in 3 l of water	1,5	12

Ananas Pineapple			1,5 kg in 3 l of water	1,5	12

Anguria Watermelon			1,5 kg in 3 l of water	1,5	12

Arancia Sanguinella 'Sanguinello' blood orange			1,5 kg in 3 l of water	1,5	12

Cocco Coconut			1.5 kg in 3 l of water or milk	1,5	12

Fragola Strawberry			1,5 kg in 3 l of water	1,5	12


Frutti di bosco Mixed berries			1,5 kg in 3 l of water	1,5	12

Limone Lemon			1,5 kg in 3 l of water	1,5	12

Limoncello			1,5 kg in 3 l of water	1,5	12

Mandarino Mandarin			1,5 kg in 3 l of water	1,5	12

Mango			1,5 kg in 3 l of water	1,5	12

Mela verde Green apple			1,5 kg in 3 l of water	1,5	12

Melograno Pomegranate			1,5 kg in 3 l of water	1,5	12

Melone Melon			1,5 kg in 3 l of water	1,5	12

Pesca Peach			1,5 kg in 3 l of water	1,5	12

Pompelmo Rosa Pink grapefruit			1,5 kg in 3 l of water	1,5	12

Thé Verde Green tea			1,5 kg in 3 l of water	1,5	12

PRODUCTS FOR SEMIFREDDO AND HOT GELATO

Product name	Product description	Process	Dosage	Bags (kg)	Cartons (kg)
		hot/cold

Cremosa bianca	easy-to-use product for bavarois and semifreddos (neutral taste)		see recipe	1,6	8

Cremosa cheesecake	easy-to-use product for bavarois and semifreddos (cheesecake taste)		see recipe	1,7	8,5

Cremosa fondente	easy-to-use product for bavarois and semifreddos (dark chocolate taste)		see recipe	1,4	7

Cremosa tiramisù	easy-to-use product for bavarois and semifreddos (tiramisu taste)		see recipe	1,7	8,5

Nevoso	ready-to-use product for hot gelato, mousses and semifreddos		500 g/l	2	10

Nucleo gelato caldo	low-dosage compound ingredient for hot gelato and mousses		250 g/l	2	10

Pronto Bavarese	product for bavarois storable even at +4°C, containing eggs		150 g/l	2	10

Pronto Bavarese S.U.	product for bavarois storable even at +4°C, without eggs		150 g/l	2	10

Pronto mousse -18	compound ingredient for semifreddos and mousses		150 g/l	2,5	12,5

Pronto semifreddo	instant compound ingredient for semifreddos and mousses		80-100 g + 80 g dextrose + 1 l fresh cream	2	8

M= mixture L= milk A= water A/L= water/ milk
SAMBOGEL

Product name	Product description	Process	Dosage	Bags (kg)	Cartons (kg)
		hot/cold

*Sambogel Cioccolato (chocolate flavour)*	Quick-to-use compound ingredients for soft serves or express batch frozen ice cream.		366 g/l A/L*	1,1	11
*Sambogel Latte S (milk flavour)*			333 g/l A/L*	1	10
*Sambogel Vaniglia (vanilla flavour)*			333 g/l A/L*	1	10
Yog soft			366 g/l A/L*	1,1	11
Yog GR soft			333 g/l A/L*	1	10

*Dosage for a complete bag: total weight of the packaging/ 3 l of water or milk

M= mixture L= milk A= water A/L= water/ milk
"BIG" PRODUCT LINE (powdered semi-finished products, flavour enhancers)

Product name	Product description	Process	Dosage	Bags (kg)	Cartons (kg)
		hot/cold

Caffè liofilizzato Instant coffee	coffee blend with a robust flavour		25-30 g/kg M	0,5	2

Cheesecake	this product enhances the taste of cheesecake		30-50 g/kg M	1	5

Coccopluss	compound ingredient in powder form for coconut flavour		80-100 g/kg M	1,5	6

Dolce mascarpone 30	this product enhances the taste of mascarpone		30-35 g/kg M	1	5

Dolce Ricotta 30	this product enhances the taste of ricotta		30-40 g/kg M	1	5

Ice-yog	this product enhances the delicate taste of yogurt		30 g/kg M	1,5	6

Limone 50	compound ingredient in powder form for lemon gelato		50 g/l A/L	1	5

Liquirizia in polvere Liquorice powder	liquorice powder mix		20-25 g/kg M	1,5	6

Pannpluss	cream-flavoured product for a more intense taste		10-15 g/kg M	1	5

Uni-yog	this product enhances the taste of natural yogurt		30 g/kg M	1,5	6

Vanilla pluss con bacche	this product enhances the taste of vanilla (contains berries)		35 g/kg M	1	5

M= mixture L= milk A= water A/L= water/ milk
VARIOUS PRODUCTS

Product name	Product description	Process	Dosage	Bags (kg)	Cartons (kg)
		hot/cold

Acido citrico Citric acid	ideal for 50% solutions		as needed	1	10

Cacao 22/24% 22/24 cocoa powder	alkalized cocoa powder (22-24% total fat)		80 g/kg M	4	12

Cacao scuro 10/12% 10/12 cocoa powder	cocoa powder (10-12% total fat)		as needed	2	10

Cremgel	stabilizer for pastry cream		5 g/l L	2	10

Frimgel	stabilizer for whipped cream		5 g/l L	2	10

Frupecta	jellying agent for fruit jellies		see recipe	2	10

Vanillina Vanillin	crystallized, pure vanillin		as needed	1	10


Product name	Product description	Process	Dosage	Bottles (kg)	Cartons (kg)
		hot/cold

Aroma arancio Orange flavour	Flavouring agent in paste form with the characteristic taste of each listed flavour.		5-10 g/l	1	12

Aroma limone Lemon flavour			5-10 g/l	1	12

Aroma mandorla amara Bitter almond flavour			5-10 g/l	1	12

PRODUCTS FOR COLD CREAMS AND 'GRANITA'

Product name	Product description	Lavorazione	Dosage	Bags (kg)	Cartons (kg)
		hot/cold

Crema caffè Coffee cream	compound ingredient for coffee-flavoured cold creams		1kg/ 3 l of water	1	10

Cremoso caffè	compound ingredient for coffee-flavoured cremoso (creamier cold cream)		1 kg/3 l of milk	1	10

Base neutra granita	compound ingredient for slush machines (neutral taste)		180 g/l of water	1,5	12

Pronto granita	compound ingredient for granita, with grape sugars		180 g/l of water	2	10

Pronto granita arancia	ready-to-use product for orange-flavoured granita		1000g/ 5 l of water	1	10

Pronto granita fragola	ready-to-use product for strawberry-flavoured granita		1000g/ 5 l of water	1	10

Pronto granita limone	ready-to-use product for lemon-flavoured granita		1000g/ 5 l of water	1	10

Pronto granita melograno	ready-to-use product for pomegranate-flavoured granita		1000g/ 5 l of water	1	10

Pronto granita menta	ready-to-use product for mint-flavoured granita		1000g/ 5 l of water	1	10

Yogurt granita	compound ingredient ideal for preparing a yogurt-flavoured granita with a compact structure		1100g/ 4-5 l of water	1,1	11

Sorbetto limone	ready-to-use product for sorbet (suitable for slush machines)		see recipe	1,1	11

M= mixture L= milk A= water A/L= water/ milk
CLASSIC PASTES

Product name	Product description	Process	Dosage	Pails/cans (kg)	Cartons (kg)
		hot/cold

Amaretto	paste with the typical taste of amaretto		100 g/kg M	3	6

Beso's con nocciole Bacio (chocolate+hazelnut)	this paste offers a tasty, creamy bacio flavour with pieces of hazelnut		80-100 g/kg M	3	6

Bacio Bianco Bacio bianco (white chocolate+hazelnut)	this paste offers a tasty, creamy bacio bianco flavour with pieces of hazelnut		100 g/kg M	3	6

Biscot	biscuit-flavoured paste (with an intense colour)		50 g/l L	3	6

Cacao fondente	cocoa-flavoured paste for dark chocolate gelato		120 g/l L	3	6

Capriccio azzurro	mixed flavours for blue Smurf gelato		60 g/kg M	3	6

Caramello	paste carrying a sweet caramel taste		50 g/kg M	3	6

Caramello burro salato	salted caramel-flavoured cream		40-50 g/kg M	3	6

Pasta cereali	chocolate and cereal-flavoured cream		100-120 g/kg M	3	6

Cioccocrock	hazelnut and cocoa cream with grains		80 g/kg M	3	6

Cioccolato Bianco	paste with the typical flavour of white chocolate		100 g/kg M	3	6

Crema whisky	whisky-flavoured cream		50 g/kg M	3	6

Cremino	classic taste of cremino		80-120 g/l L	3	6

Croccantino al Rhum	rum-flavoured, granulated paste		100 g/kg M	3	6

Cuor di cassata	paste carrying the taste of dry cassata (reminiscent of the authentic Italian cake from the Sicily region) with candied fruit		100-120 g/kg M	3	6

Pasta dolce	pastry cream-flavoured paste with sponge cake grains		80 g/kg M	3	6

Pasta festa	orange-flavoured cream		60 g/l L	3	6

Foresta nera	paste with a taste of liqueur-soaked cherry		40-60 g/l L	3	6

Gianduja	paste carrying the classic taste of gianduia (cocoa and hazelnut mix)		80-100 g/kg M	3	6

Gianduja A	cocoa and hazelnut paste (intense taste)		80 g/kg M	3 or 5	6 or 10

Gianduja Amara Bitter gianduia	cocoa and roasted hazelnut mix		80 g/kg M	3	6

Grangianduja	mix of various types of cocoa powder and hazelnuts		100 g/kg M	3	6

Granzabajone	zabaione-flavoured paste, with an intense flavour and Marsala overtones		80 g/kg M	3	6

Gustosella	hazelnut and cocoa cream		as needed	5	10

Gustosella bianca	product particularly suitable for preparing white chocolate creminos		as needed	3 o 6	6 o 12

Gustosella nocciolatte	hazelnut and milk-flavoured cream, suitable for creminos		as needed	5	10

Liquirizia	liquorice-flavoured paste, containing liquorice powder		60 g/l L	3	6

Malaga	paste with sultanas and fortified wine		80 g/kg M	3	6

Malaga rhum	paste with rum-soaked raisins		80-100 g/l L	3	6

Mandorla	sweet-almond paste, with sugar		100 g/l L	3	6

Mandorla pura	pure almond paste		80-100 g/kg M	3	6

Marron ice	chestnut paste with pieces of chestnuts		80 g/kg M	3	6

Menta	paste with a strong mint flavour (typical colour of mint)		50 g/kg M	3	6

Menta bianca	mint flavour (colour: white)		40 g/kg M	3	6

Meringa	meringue-flavoured paste, with grains		50-60 g/kg M	3	6

Morbiciocco	fluid cocoa and hazelnut-flavoured cream, ideal for creminos and ripples		as needed	3	6

Noce amalfitana	paste with walnuts from the Amalfi coast		70 g/kg M	3	6

Pasta oro	paste with a delicate, sweet milk flavour		50-80 g/kg M	3	6

Ovocrem	paste with eggs for pastry cream flavour		50-80 g/kg M	1	6

Pannacotta	paste with the classic taste of the Italian dessert pannacotta (cream + caramel)		80 g/kg M	3	6

Praline	bacio-flavoured paste with hazelnut grains		120 g/kg M	5	10

Rinforzo Moka	coffee-flavoured paste with a robust flavour		40-50 g/l L	2,5	5

Rosa gumm	bubble-gum-flavoured paste (colour: pink)		60 g/kg M	3	6

Sapore mediterraneo	almond and pistachio paste with flavour, sugar and food colourings		80 g/kg M	3	6

Snikky	paste with pure peanuts		80-100 g/kg M	3	6

Tenerife	paste with sultanas and wine		80 g/kg M	6	12

Tiramisù	typical tiramisu flavour, with wine overtones (contains grains).		80 g/kg M	5	10

Tiramisù S	paste with the typical taste of tiramisu, with Marsala and alcohol overtones		80 g/kg M	3	6

Torrone	hazelnut nougat-flavoured paste		80 g/kg M	2,5	5

Vaniglia	vanilla-flavoured paste with citrusy overtones		35 g/kg M	3	6

Vaniglia a bacche	classic paste with vanilla berries		40 g/kg M	3	6

Vaniglia gialla	paste with berries, vanilla flavour (intense colour)		50-70 g/l L	3	6

Waferino	wafer-flavoured cream		60-80 g/kg M	3	6

Zabajone	zabaione-flavoured paste, with a delicate alcoholic taste		80 g/kg M	5	10

Zuppa Inglese	trifle-flavoured paste		35 g/kg M	3	6

M= mixture L= milk A= water A/L= water/ milk
HAZELNUT PASTES

Product name	Product description	Process	Dosage	Pails/cans (Kg)	Cartons (Kg)
		hot/cold

Nocciola 2P	paste with hazelnuts from the Piedmont region		100 g/kg M	3	6

Nocciola chiara	hazelnut paste with hazelnuts from the Piedmont region		100 g/kg M	3	6

Nocciola nuova	hazelnut paste with strong flavour and intense colour		80-100 g/kg M	3	6

Nocciola "oro"	paste with hazelnuts from the province of Cuneo		100 g/kg M	3	6

Nocciola scura	roasted-hazelnut paste (more roasted hazelnuts)		80 g/kg M	3	6

Nocciola trilobata	Tonda gentile hazelnut paste		100 g/kg M	3	6

M= mixture L= milk A= water A/L= water/ milk
PISTACHIO PASTES

Product name	Product description	Process	Dosage	Pails/cans (Kg)	Cartons (Kg)
		hot/cold

Piastacchio Best "N"	Sicilian pistachio paste, with natural colourings		80 g/kg M	3	6

Pistacchio Extra	roasted, salted pistachios (no colourings added)		100 g/kg M	3	6

Pistacchio Mediterraneo	roasted, peeled and salted pistachios		80 g/kg M	3	6

Pistacchio Mediterraneo salato	roasted, peeled and salted pistachios (+ salt)		80-100 g/kg M	3	6

Pistacchio Puro Sicilia	100% pure Sicilian pistachios		80 g/kg M	3	6

Pistacchio Puro Sicilia naturale	100% pure Sicilian pistachios (no colourings added)		80-100 g/kg M	3	6

Pesto di pistacchio	Mediterranean pistachio (coarse refining)		100 g/kg M	3	6

COATINGS

Product name	Product description	Process	Dosage	Pails (kg)	Cartons (kg)
		hot/cold

Copertura Bianca White chocolate coating	Coatings carrying one of the listed flavours.		to taste	3 or 5	6 or 10

Copertura Cioccolato Chocolate coating (classic taste)			to taste	3	6

Copertura Cioccolato al Latte Milk chocolate coating			to taste	3	6

Copertura Dark Extra dark chocolate coating			to taste	5	10

Copertura Fondente Dark chocolate coating			to taste	5	10

M= mixture L= milk A= water A/L= water/ milk
FRUIT PASTES

Product name	Product description	Process	Dosage	Pails/cans (kg)	Cartons (kg)
		hot/cold

Ananas N* Pineapple	Concentrated paste with a high percentage of pulp for enhancing the taste of fruit flavours.		80-100 g/l A/L	3	6

Arancia Orange			80-100 g/l A/L	3	6

Banana Banana			60-80 g/l A/L	3	6

Banana N* Banana			80-100 g/l A/L	3	6

Cocco Coconut			60 g/l A/L	3	6

Cocco rapè Dried, shredded coconut			60-80 g/l A/L	5	10

Cocco mix Sugar syrup with coconut			80 g/l A/L	3	6

Fragola Strawberry			80-100 g/l A/L	3	6

Fragola N* Strawberry			80-100 g/l A/L	3	6

Frutti di bosco Mixed berries			80-100 g/l A/L	3	6

Kiwi N* Kiwi fruit			80-100 g/l A/L	3	6

Lampone Raspberry			60 g/l A/L	3	6

Limone Lemon			50-60 g/l A	3	6

Limone Sicilia Sicilian lemon			50-60 g/l A	3	6

Mango Mango			80-100 g/l A/L	3	6

Mela verde Green apple			80-100 g/l A/L	3	6

Melone N* Melon			80-100 g/l A/L	3	6

Passion fruit			80 g/l A/L	3	6

Pesca N* Peach			80-100 g/l A/L	3	6

Sottobosco Wild berries			80-100 g/l A/L	3	6

*N= natural colourings

PASTES FOR RIPPLES

Product name	Product description	Process	Dosage	Pails/cans (kg)	Cartons (kg)
		hot/cold

Variegato Amarena	soft black cherry pulp in sauce		to taste	3	6

Variegato Amarena N	soft black cherry pulp (natural colouring)		to taste	3	6

Variegato Fichi caramellati	caramelised figs in pulp		to taste	3	6

Variegato Fragola	small strawberries in sauce		to taste	3	6

Variegato Frutti di bosco	mixed berries in sauce		to taste	3	6

Variegato Goji e Lamponi	soft goji-berry and raspberry pulp		to taste	3	6

Variegato Limone e Zenzero	lemon cream with ginger		to taste	3	6

Variegato Mora selvatica	wild blackberries in sauce		to taste	3	6

Variegato Fantasia esotica	mix of exotic fruits in sauce		to taste	3	6

Variegato Pina colada	pieces of pineapple and coconut in sauce		to taste	3	6

Variegato arachidi e cereali	peanut and cereal cream		to taste	3	6

Variegato Bignè e cioccolato	soft cream puffs in hazelnut and cocoa sauce		to taste	4	8

Variegato Caramello burro salato	soft caramel-flavoured cream with grains		to taste	2,6	5,2

Variegato Cereali	soft chocolate and hazelnut cream, with cereals		to taste	2,5	5

Variegato Cioccococco	soft coconut and chocolate cream		to taste	3	6

Variegato Crem biscot	biscuits in hazelnut and cocoa sauce		to taste	3 or 5	6 or 10

Variegato Crema Pistacchio	pistachio cream with pistachio grains		to taste	3	6

Variegato Croccante di mandorle	almond brittle in sauce		to taste	3	6

Variegato Dolce latte	ripple sauce with the unique flavour of caramel candy		to taste	1,5	12

Variegato Oro nero	dark chocolate/hazelnut sauce with dark chocolate biscuit powder		to taste	3	6

Variegato Perle nere	hazelnut and chocolate cream, with dark chocolate-covered cereals		to taste	3	6

Variegato Pralina scura	ripple sauce for chocolate-praline gelato flavour, containing grains and chocolate-covered waffle		to taste	2,5	5

Variegato Tiramisù	tiramisu-flavoured ripple sauce. Contains: cocoa-flavoured sponge cake		to taste	3	6

Variegato Wafer	soft chocolate and hazelnut cream with crushed wafers		to taste	2,5	5

Variegato Whisky	alcoholic sauce for rippling whisky creams		to taste	3	6

Variegato Zabajone con grué	paste with a classic taste of zabaione, with chips of cocoa beans		to taste	3	6

GRAINS

Product name	Dosage	Bags (kg)	Cartons (kg)


Granella di croccante Hazelnut-brittle grains	to taste	1	5

Granella di nocciole Hazelnut grains	to taste	1	5

Granella di pistacchio Pistachio grains	to taste	1	5

Mandorle pralinate Honey-covered almonds	to taste	1	4

Nocciole tostate Roasted hazelnuts	to taste	1	10

TOPPINGS / DECORATIONS

Product name	Product description	Process	Dosage	Bottles (kg)	Cartons (kg)
		hot/cold

Topping amarena Black cherry topping	Toppings with the typical taste of each listed flavour.		as needed	1	6

Topping caffè Coffee topping			as needed	1	6

Topping caramello Caramel topping			as needed	1	6

Topping cioccolato Chocolate topping			as needed	1	6

Topping fragola Strawberry topping			as needed	1	6

Topping frutti di bosco Mixed berry topping			as needed	1	6

Product name	Product description		Dosage	Pails/cans (k)g	Cartons (kg)


Amarenata Tuttofrutto cal. 20/22	candied black cherries in syrup (diameter 20/22) -natural food colourings-		to taste	5,6	22,4

Amarena cal.18/20	candied black cherries in syrup (diameter 18/20) -natural food colourings-		to taste	3	6

PRODUCTS FOR GELATO AND CONFECTIONERY

Product name	Product description	Process	Dosage	Bags / Pails (kg)	Cartons (kg)
		hot/cold

Passata albicocca Apricot purée	apricot purée, ideal for filling croissants		as needed	12	12

Passata albicocca gold Apricot purée "gold"	confiture with 35% apricot purée (pre- and post-bake)		as needed	13	13

Glassa neutra morbida Neutral soft icing	ideal for icing desserts both with a spatula and with a basting brush	-	as needed	2,5	5

Glassa cioccolato lucida Shiny chocolate icing	ideal for icing cakes	-	as needed	6	12

Salsa profitterol	soft cream for profitteroles sauce		as needed	6	12

Gustosella da forno PF	hazelnut and cocoa cream, without palm derivatives (pre- and post-bake)		as needed	12	12

Gustosella da forno	hazelnut and cocoa cream (pre- and post-bake)		as needed	12	12

Crema bianca da forno PF	white cream, without palm derivatives (pre- and post-bake)		as needed	6	12

Gustosella cacao da forno	dark chocolate cream (pre- and post-bake)		as needed	6	12

Crema pistacchio da forno PF	cream with pistachio paste, without palm derivatives (pre- and post-bake)		as needed	5	10

Burro di cacao (in gocce) Cocoa butter chips	deodorized cocoa butter		as needed	1,5	3

Latte condensato (latte concentrato zuccherato) Condensed milk (sweetened concentrated milk)	sweetened condensed milk (9% total fat)		as needed	5	10

Gelfix	ideal for gelatinizing both cakes and icings		as needed	1	5

Pronto gelatine	compound ingredient for preparing fruit jellies		see recipe	1,5	6

Pronto meringa	ready-to-use product for Italian meringue		200 g/100 g water	1	5

Pronto salsa	compound ingredient for toppings and ripples		see recipe	2	10

Pronto confettura extra	compound ingredient for preparing exquisite jams		see recipe	1,5	6

Latte cream	compound ingredient for pastry cream		see recipe	2	10

Crema sprint	cold-process pastry cream		400 g/l water	2	10

Decor malto	isomalt for garnishes		as needed	1	5

Gocce cioccolato extra fondente 73% Extra dark chocolate chips 73%	73% extra dark chocolate chips	-	to taste	3	6

Gocce cioccolato bianco White chocolate chips	white chocolate chips	-	to taste	3	6

Arancia a poché Poached orange	orange marmalade with candied peel		as needed	2,5	5

Scorzone arancia 9x9 Orange peel 9x9	candied orange-peel cubes 9x9	-	as needed	5	5

MIX PRODUCT LINE

Product name	Product description	Dosage	Bags (kg)	Cartons (kg)


Mix per crêpe	product for crêpes	see recipe	5	10

Mix per croissant	product for croissants	see recipe	5	10

Mix per dolci supremi	product for panettone and colomba	see recipe	10	10

Mix per Pan di Spagna	product for sponge cake	see recipe	5	10

Mix per Pan di Spagna cacao	product for cocoa-flavoured sponge cake	see recipe	5	10

Mix per waffle	product for waffles	see recipe	5	10