BASES FOR GELATO


NORDPOL bases, among those products that best represent the history of our company, are the fruits of a tight union between tradition and continuous innovation, all carrying the hallmark of absolute versatility. These mixtures are developed starting from neutrals and composite nuclei and present different, peculiar characteristics, varying according to their application dosage (i.e. high-dosage bases or low-dosage bases).

 

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  • Milk Bases for Gelato (cream flavours)
  • Bases for Fruit-flavoured Gelato (fruit flavours)
  • Bases for Fruit-flavoured Gelato (fructose only)
  • Vegan Base
  • Soya Base
  • Stevia product line
  • Ready-to-use Chocolate

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M= mixture
L= milk
A= water
A/L= water/ milk

MILK BASES FOR GELATO (cream flavours)
           
Product name
Product description Process Dosage Bags (kg) Cartons (kg)
    hot/cold    
Nucleo Duplex
nucleus for pasteurizers and combined machines

caldo

10-15 g/kg M 2 10
       
Nucleo 30 latte low-dosage base, containing vegetable fats

caldo

30 g/l L 2 10
           
Unitop low-dosage, cream-flavoured milk base

caldo

20 g/kg M 2 10
           
Base Latte 20 low-dosage, milk-flavoured base

caldo

20 g/kg M 2 10
           
Stacrem low-dosage, neutral milk base

caldo

30-35 g/l L 2 10
           
Stacrem vaniglia bianca
low-dosage, natural vanilla-flavoured milk base

caldo

30 g/kg M 2 10
           
Full/50 latte S versatile milk base for various applications. Recommended dosage: 50 g

caldo/freddo

50 g/kg M 2 10
           
Full/50 cioccolato base with 22/24 cocoa powder mix

caldo/freddo

50 g/kg M 2 10
           
Full/50 vaniglia base with vanilla and natural colouring

caldo/freddo

50 g/kg M 2 10
           
Full/50 "P" latte S milk base. Recommended dosage: 50 g

50 g/l A/L 2 10
           
Full/50 "P3" latte S milk base with sodium caseinate. Recommended dosage: 50 g

caldo

50 g/l A/L 2 10
           
Unibase 50 vaniglia
vanilla-flavoured base. Recommended dosage: 50 g

caldo

50 g/kg M 2 10
           
Unibase 50 latte milk base with a strong milk flavour. Recommended dosage: 50 g

caldo

50 g/kg M 2 10
           
Base 50 latte neutral milk base. Recommended dosage: 50 g

caldo

50 g/kg M 2 10
           
Base 50 vaniglia milk base with vanilla flavour. Recommended dosage: 50 g

caldo

50 g/kg M 2 10
           
Unibase 50 pann milk base with an intense cream flavour. Recommended dosage: 50 g

caldo

50 g/l L 2 10
           
Base Supernova 50 milk base with vegetable fats. Recommended dosage: 50 g

caldo

50 g/l L 2 10
           
Basepann 100 milk base with cream powder. Recommended dosage: 100 g

caldo

80-100 g/l L 2 10
           
Base latte 100 P
milk base with cream flavour. Recommended dosage: 100 g

caldo

80-100 g/l L 2 10
           
Base 100 S.A. base with no flavouring agent, containing natural emulsifiers

caldo

100 g/l L 2 10
           
Base 100 a freddo cold-process base without flavouring agents

caldo/freddo

100 g/l L 2 10
           
Base Clean clean label base, containing low-lactose milk (with locust bean gum only)

caldo

125 g/l L 2 10
           
Unibase 100 G latte milk-flavoured base with vegetable fats. Recommended dosage: 100 g

caldo

100 g/l L 2 10
           
Base Milk 100 milk base for professionals having particular requirements. Recommended dosage: 100 g

caldo/freddo

100 g/l L 2 10
           
Base Superlat 100 creamier milk base with a higher percentage of refined vegetable fats. Recommended dosage: 100 g

caldo

80-100 g/l L 2 10
           
Base Lorena milk base with vegetable fats. Recommended dosage: 100 g

caldo freddo

100 g/l A/L 2 10
           
Base 2000 milk base with a strong cream flavour. Recommended dosage: 100 g

caldo freddo

100 g/l A/L 2 10
           
Base Trinacria versatile, hot and cold process milk base, with cream flavour

caldo/freddo

80-100 g/l L 2 10
           
Base 100 palm free base without palm fat

caldo

80-100 g/kg M 2 10
           
Base 150 GV base suitable for a creamy gelato with a good hold in the display case (contains vegetable fats)

caldo

100-120 g/kg M 2 10
           
Base Supernova 250
milk base with refined vegetable fats. Recommended dosage: 250 g

caldo/freddo

250 g/l L 2 10
           
Base Top 500 high-dosage, complete milk base

caldo/freddo

500 g/l L 2 10
           
Base 550 C/F cold- and hot-process complete base

caldo/freddo

550 g/l A 5,5 11
           
Base Leggera base low in sugar and fat content, containing polyols

caldo

375 g/kg M 2 10
           
Base Alcolica milk base suitable for alcoholic gelato

freddo

see recipe* 2 10
           
*the recommended dosage varies according to alcohol content          
           

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M= mixture
L= milk
A= water
A/L= water/ milk

BASES FOR FRUIT-FLAVOURED GELATO ( fruit flavours )
           
Product name
Product description Process Dosage Bags (kg) Cartons (kg)
    hot/cold    
           
Stagel low-dosage base for sorbet-like gelato

caldo/freddo

35 g/kg M 2 10
           
Base frutta special base for creamier gelato freddo 35 g/kg M 2 10
           
Fruttop base without milk derivatives

caldo/freddo

35 g/kg M 2 10
           
Base frutta SGE allergen-free base

caldo/freddo

35 g/kg M 2 10
           
Base frutta evo base that guarantees a long-lasting creaminess

caldo/freddo

50 g/l A 2 10
           
Fruttoplus complete base for scoopable, creamy gelato freddo 100 g/l A 2 10
           
Base total fruit complete base for fruit flavours -with fruit only or fruit + water- freddo 280 g/kg fruit/water 2 10

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BASES FOR FRUIT-FLAVOURED GELATO (fructose only)
           
Product name
Product description Process Dosage Bags (kg) Cartons (kg)
    hot/cold    
           
Fruttissima Sucrose-free base, with fructose -with fruit only or fruit + water- freddo 300 g/kg fruit/water 0,9 9

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VEGAN BASE
 
Product name
Product description Process Dosage Bags (kg) Cartons (kg)
    hot/cold      
 
Base Vegan Hot process, neutral base for vegan gelato

caldo

1,5 kg/2,5-2,8 l boiling water 1,5 7,5

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SOYA BASE
 
Product name
Product description Process Dosage Bags (kg) Cartons (kg)
    hot/cold      
           
Base soya
neutral base for all sorts of soya-based gelato caldo/freddo 1 kg / 3 l of boiling water 2 10

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STEVIA PRODUCT LINE
 
Product name
Product description Process Dosage Bags (kg) Cartons (kg)
    hot/cold    
           
Latte Stevia low-sugar milk base, with stevia, polyols and vegetable fats caldo/freddo see recipe 1,5 9
           
Latte Vega Stevia low-sugar vegan base for cream flavours, containing stevia and polyols caldo/freddo see recipe 1,5 9
           
Frutta Stevia low-sugar base for fruit flavours, without milk derivatives; contains stevia and polyols freddo see recipe 1,1 11
           
Cioccolato Vega Stevia low-sugar vegan base for chocolate flavour, containing stevia and polyols caldo see recipe 1,1 6,6

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READY-TO-USE CHOCOLATE
 
Product name
Product description Process Dosage Bags (kg) Cartons (kg)
    hot/cold    
 
Cioccolato bianco ready-to-use mix for white chocolate flavour

caldo

1.1 kg/ 2.5 l boiling water

1,1 11
 
Cioccolato extra fondente ready-to-use mix for extra dark chocolate flavour, with cocoa mass

caldo

1.7 kg/ 2.5-2,7 l boiling water

1,7 10,2
 
Cioccolato fondente ready-to-use mix of different types of cocoa powder

caldo

1.7 kg/ 2.5 l boiling  water + 100 g sugar

1,7 10,2


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