BASES FOR GELATO
NORDPOL bases, among those products that best represent the history of our company, are the fruits of a tight union between tradition and continuous innovation, all carrying the hallmark of absolute versatility. These mixtures are developed starting from neutrals and composite nuclei and present different, peculiar characteristics, varying according to their application dosage (i.e. high-dosage bases or low-dosage bases).
- Milk Bases for Gelato (cream flavours)
- Bases for Fruit-flavoured Gelato (fruit flavours)
- Bases for Fruit-flavoured Gelato (fructose only)
- Vegan Base
- Soya Base
- Stevia product line
- Ready-to-use Chocolate
M= mixture |
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MILK BASES FOR GELATO (cream flavours) | |||||
Product name |
Product description | Process | Dosage | Bags (kg) | Cartons (kg) |
hot/cold | |||||
Nucleo Duplex |
nucleus for pasteurizers and combined machines |
|
10-15 g/kg M | 2 | 10 |
Nucleo 30 latte | low-dosage base, containing vegetable fats |
|
30 g/l L | 2 | 10 |
Unitop | low-dosage, cream-flavoured milk base |
|
20 g/kg M | 2 | 10 |
Base Latte 20 | low-dosage, milk-flavoured base |
|
20 g/kg M | 2 | 10 |
Stacrem | low-dosage, neutral milk base |
|
30-35 g/l L | 2 | 10 |
Stacrem vaniglia bianca |
low-dosage, natural vanilla-flavoured milk base |
|
30 g/kg M | 2 | 10 |
Full/50 latte S | versatile milk base for various applications. Recommended dosage: 50 g |
|
50 g/kg M | 2 | 10 |
Full/50 cioccolato | base with 22/24 cocoa powder mix |
|
50 g/kg M | 2 | 10 |
Full/50 vaniglia | base with vanilla and natural colouring |
|
50 g/kg M | 2 | 10 |
Full/50 "P" latte S | milk base. Recommended dosage: 50 g |
|
50 g/l A/L | 2 | 10 |
Full/50 "P3" latte S | milk base with sodium caseinate. Recommended dosage: 50 g |
|
50 g/l A/L | 2 | 10 |
Unibase 50 vaniglia |
vanilla-flavoured base. Recommended dosage: 50 g |
|
50 g/kg M | 2 | 10 |
Unibase 50 latte | milk base with a strong milk flavour. Recommended dosage: 50 g |
|
50 g/kg M | 2 | 10 |
Base 50 latte | neutral milk base. Recommended dosage: 50 g |
|
50 g/kg M | 2 | 10 |
Base 50 vaniglia | milk base with vanilla flavour. Recommended dosage: 50 g |
|
50 g/kg M | 2 | 10 |
Unibase 50 pann | milk base with an intense cream flavour. Recommended dosage: 50 g |
|
50 g/l L | 2 | 10 |
Base Supernova 50 | milk base with vegetable fats. Recommended dosage: 50 g |
|
50 g/l L | 2 | 10 |
Basepann 100 | milk base with cream powder. Recommended dosage: 100 g |
|
80-100 g/l L | 2 | 10 |
Base latte 100 P |
milk base with cream flavour. Recommended dosage: 100 g |
|
80-100 g/l L | 2 | 10 |
Base 100 S.A. | base with no flavouring agent, containing natural emulsifiers |
|
100 g/l L | 2 | 10 |
Base 100 a freddo | cold-process base without flavouring agents |
|
100 g/l L | 2 | 10 |
Base Clean | clean label base, containing low-lactose milk (with locust bean gum only) |
|
125 g/l L | 2 | 10 |
Unibase 100 G latte | milk-flavoured base with vegetable fats. Recommended dosage: 100 g |
|
100 g/l L | 2 | 10 |
Base Milk 100 | milk base for professionals having particular requirements. Recommended dosage: 100 g |
|
100 g/l L | 2 | 10 |
Base Superlat 100 | creamier milk base with a higher percentage of refined vegetable fats. Recommended dosage: 100 g |
|
80-100 g/l L | 2 | 10 |
Base Lorena | milk base with vegetable fats. Recommended dosage: 100 g |
|
100 g/l A/L | 2 | 10 |
Base 2000 | milk base with a strong cream flavour. Recommended dosage: 100 g |
|
100 g/l A/L | 2 | 10 |
Base Trinacria | versatile, hot and cold process milk base, with cream flavour |
|
80-100 g/l L | 2 | 10 |
Base 100 palm free | base without palm fat |
|
80-100 g/kg M | 2 | 10 |
Base 150 GV | base suitable for a creamy gelato with a good hold in the display case (contains vegetable fats) |
|
100-120 g/kg M | 2 | 10 |
Base Supernova 250 |
milk base with refined vegetable fats. Recommended dosage: 250 g |
|
250 g/l L | 2 | 10 |
Base Top 500 | high-dosage, complete milk base |
|
500 g/l L | 2 | 10 |
Base 550 C/F | cold- and hot-process complete base |
|
550 g/l A | 5,5 | 11 |
Base Leggera | base low in sugar and fat content, containing polyols |
|
375 g/kg M | 2 | 10 |
Base Alcolica | milk base suitable for alcoholic gelato |
|
see recipe* | 2 | 10 |
*the recommended dosage varies according to alcohol content | |||||
M= mixture |
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BASES FOR FRUIT-FLAVOURED GELATO ( fruit flavours ) | |||||
Product name |
Product description | Process | Dosage | Bags (kg) | Cartons (kg) |
hot/cold | |||||
Stagel | low-dosage base for sorbet-like gelato |
|
35 g/kg M | 2 | 10 |
Base frutta special | base for creamier gelato | ![]() |
35 g/kg M | 2 | 10 |
Fruttop | base without milk derivatives |
|
35 g/kg M | 2 | 10 |
Base frutta SGE | allergen-free base |
|
35 g/kg M | 2 | 10 |
Base frutta evo | base that guarantees a long-lasting creaminess |
|
50 g/l A | 2 | 10 |
Fruttoplus | complete base for scoopable, creamy gelato | ![]() |
100 g/l A | 2 | 10 |
Base total fruit | complete base for fruit flavours -with fruit only or fruit + water- | ![]() |
280 g/kg fruit/water | 2 | 10 |
BASES FOR FRUIT-FLAVOURED GELATO (fructose only) | |||||
Product name |
Product description | Process | Dosage | Bags (kg) | Cartons (kg) |
hot/cold | |||||
Fruttissima | Sucrose-free base, with fructose -with fruit only or fruit + water- | ![]() |
300 g/kg fruit/water | 0,9 | 9 |
VEGAN BASE |
|||||
Product name |
Product description | Process | Dosage | Bags (kg) | Cartons (kg) |
hot/cold | |||||
Base Vegan | Hot process, neutral base for vegan gelato |
|
1,5 kg/2,5-2,8 l boiling water | 1,5 | 7,5 |
SOYA BASE | |||||
Product name |
Product description | Process | Dosage | Bags (kg) | Cartons (kg) |
hot/cold | |||||
Base soya |
neutral base for all sorts of soya-based gelato | ![]() |
1 kg / 3 l of boiling water | 2 | 10 |
STEVIA PRODUCT LINE | |||||
Product name |
Product description | Process | Dosage | Bags (kg) | Cartons (kg) |
hot/cold | |||||
Latte Stevia | low-sugar milk base, with stevia, polyols and vegetable fats | ![]() |
see recipe | 1,5 | 9 |
Latte Vega Stevia | low-sugar vegan base for cream flavours, containing stevia and polyols | ![]() |
see recipe | 1,5 | 9 |
Frutta Stevia | low-sugar base for fruit flavours, without milk derivatives; contains stevia and polyols | ![]() |
see recipe | 1,1 | 11 |
Cioccolato Vega Stevia | low-sugar vegan base for chocolate flavour, containing stevia and polyols | ![]() |
see recipe | 1,1 | 6,6 |
READY-TO-USE CHOCOLATE | |||||
Product name |
Product description | Process | Dosage | Bags (kg) | Cartons (kg) |
hot/cold | |||||
Cioccolato bianco | ready-to-use mix for white chocolate flavour |
|
1.1 kg/ 2.5 l boiling water |
1,1 | 11 |
Cioccolato extra fondente | ready-to-use mix for extra dark chocolate flavour, with cocoa mass |
|
1.7 kg/ 2.5-2,7 l boiling water |
1,7 | 10,2 |
Cioccolato fondente | ready-to-use mix of different types of cocoa powder |
|
1.7 kg/ 2.5 l boiling water + 100 g sugar |
1,7 | 10,2 |